In de Oude Stempel
In this former post office, stamps and letters have made way for the on-trend cuisine of Mark van Loon. This is a chef who doesn't hesitate to play with textures or bring bold combinations to the table. His creativity is complemented by his prowess in the art of making sauces – think a rich game jus to accompany the venison fillet. For something more low key, head to Puur, the brasserie next door.
TripAdvisor 评论样本 · 4.0/5 · 80 条
In de Oude Stempel 提供创意乡村料理，食物质量总体评价为4.0/5。多数评论称赞菜品美味、摆盘精致且口味丰富，尤其是开胃小点和奶酪板备受好评。然而，负面反馈指出部分顾客认为份量过少，且存在上菜节奏不均的问题，导致等待时间过长。服务方面褒贬不一，既有热情专业的体验，也有因沟通生硬或注意力分散引发的不满。环境方面，餐厅位于斯滕贝亨市中心，氛围宜人，但部分时段因与其他区域共用厨房或门敞开着实存在噪音和 drafts 问题。
适合追求精致创意料理且能包容偶尔服务波动的食客。