Stampa 最佳餐厅

Schloss Schauenstein

★★★ Michelin€€€€Creative, Country cooking

The jewel in the crown of Andreas Caminada's suite of restaurants delivers an exceptional experience across the board. From the wonderfully stylish interior of this historical castle nestled at the foot of Piz Beverin, to the impeccably professional service, to the sophisticated, beautifully balanced cuisine abounding with interestingly contrasting flavours. Instead of relying on conventional premium ingredients, the dishes draw almost exclusively on the very finest of what the Graubünden region has to offer! Some of the produce is sourced from their own fantastic vegetable garden. The meal ki

Ecco St. Moritz

★★ Michelin€€€€Creative, Modern French

Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon

Da Vittorio - St. Moritz

★★ Michelin€€€€Italian

If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities

7132 Silver

★★ Michelin€€€€Creative, Innovative

Dutchman Marcel Koolen is at the helm of the kitchen at this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans). With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine that features pleasing contrasts and accentuates the natural flavours of the wonderful ingredients. Dishes are pared down to the essentials with stunning results. Take, for example, the hake, cooked on a binchotan charcoal grill and accompanied by the characteristic earthiness of a stuffed morel

La Brezza

★★ Michelin€€€€Modern Cuisine, Creative

This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menu

Lanterna Verde

★ Michelin€€€Regional Cuisine, Modern Cuisine

Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options and fish from the lake. The Tonola family have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to the combined efforts of young chef Roberto, who provides a skilful, modern touch in the ki

Il Cantinone e Sport Hotel Alpina

★ Michelin€€€Contemporary, Alpine

A family restaurant run with passion and pride, Il Cantinone welcomes guests on a culinary journey dedicated to the region’s gastronomic treasures, from the mountains to the lake. Buckwheat, trout and eel, venison, polenta, mushrooms, potatoes and truffles are just some of the ingredients that define the authentic spirit of the contemporary dishes created by chef Stefano Masanti.Every now and then, exotic twists appear, inspirations gathered during his travels and brought back to his beloved mountains, capable of adding depth and intrigue to the culinary offering.Working alongside him is Thoma

La Preséf

★ Michelin€€€€Creative, Alpine

Set within the La Fiorida complex – a low‑impact, farm‑stay operation – the restaurant La Preséf serves a modern cuisine that is deeply rooted in the local terroir. Most ingredients come from the property’s own garden and the adjoining farm (zero‑kilometer, farm‑to‑table sourcing). The venue features a traditional feeding trough (called a “preséf” in the local dialect) and an on‑site creamery. It stands out for its visual and sensory experimentation, a hallmark of a cuisine deeply rooted in the local area. Guests who love alpine products can choose between two tasting menus, selected online at

Talvo

★ Michelin€€€€Mediterranean Cuisine

Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th

LA CHAVALLERA in der Krone Säumerei am Inn

★ Michelin€€€€Modern Cuisine, Alpine

In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p

Chesa Stüva Colani

★ Michelin€€€€Innovative, Italian

Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also i

OZ

★ Michelin€€€€Vegetarian, Creative

The beautiful grounds of Schloss Schauenstein are home to OZ, another of Andreas Caminada's restaurants. The name is derived from the Romansh word for "today", a nod to the contemporary cuisine served here, which is exclusively vegetarian. Seasonal produce arrives fresh from the estate's own permaculture garden or from long-standing partners, and preserves ensure variety on the plate during the winter months. You certainly won’t miss meat, given the diverse and harmoniously composed flavours showcased by chef Simeon Nikolov in his creative nine-course menu. The Chawanmushi variation is a highl

Locanda Orico

★ Michelin€€€€Mediterranean Cuisine, Seasonal Cuisine

A focus on sustainability is much more than a simple slogan at this restaurant housed in a historic palazzo in the old town. Since 1998 here, the owner-chef works with excellent local suppliers in order to provide the best possible experience for his guests, talking them through each dish and the provenance of its top-quality ingredients. There’s nothing mysterious about the process, which results in healthy Mediterranean cuisine with a combination of French and regional influences, and where the menu changes at the beginning of each season and the tasting menu every month. Dishes here are car

Apollo

★ Michelin€€€€Modern Cuisine, Mediterranean Cuisine

The name is a nod to the owners' deep-seated interest in NASA's famous programme. The space theme is also evoked through the elegant, dark interior, the atmospheric dimmed lighting and reprints of original photos from various missions, accompanied by captivating descriptions. The open "satellite kitchen" invites you to witness the culinary artistry unfold firsthand. Enjoy friendly and attentive service and soak up the atmosphere as head chef Thomas Huber and sous chef Sergiu Midori prepare bold modern dishes such as monkfish and calamaretti with bouillabaisse, sauce rouille and chorizo, or dry

Contrada Bricconi

★ Michelin€€€€Country cooking, Modern Cuisine

Leaving the Val Seriana behind, the road climbs through hairpin turns leading to a small fifteenth-century stone village perched above a breathtaking panorama. Here, a group of young visionaries has breathed new life into this remote Alpine corner, reviving ancient customs and building a self-sufficient ecosystem of cultivation and husbandry founded on quality, sustainability and animal welfare. The tasting menu unfolds in a harmonious crescendo of flavours: classic techniques such as the grill and fermentation meet modern impulses, as in the refined ravioli of calf’s head with plum broth and

Vivanda

★ Michelin€€€€Creative, Alpine

餐厅

La Scarpetta

必比登€€Italian Contemporary

With rustic floorboards, bare wooden tables and charming decorative touches including stylish chandeliers, paintings, wine bottles and wall clocks, the setting could not be more inviting. The atmosphere is pleasingly laid back; it's clear that the team enjoys what they do, and that strikes a chord with diners, who are basically treated as friends. The down-to-earth cuisine suits the vibe perfectly. Whether you plump for the pasta of the day, the red prawn carpaccio or the vitello tonnato, you are guaranteed a flavoursome dish made with select, fresh ingredients. The range of moderately priced

La Trattoria

必比登€€Italian

In the charming Hotel Walther, one of Pontresina's most emblematic hotels, this lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines.

Fracia

必比登€€Cuisine from Valtellina, Traditional Cuisine

Leave your car in the car park and walk up a short track to this restaurant which has a pleasantly rustic and romantic atmosphere that is typical of old Valtellina. On the menu, pride of place is given to local specialities such as bresaola, buckwheat pasta, cheese and meat dishes, all of which conjure up the flavours of this delightful region.

Colani Bistrot

必比登€€Mediterranean Cuisine, Regional Cuisine

Just off the lobby of the tasteful and well-appointed Hotel Colani, Colani Bistrot is in some ways the little sibling of the fine dining restaurant. The food is excellent – Mediterranean cuisine with a local twist. We can certainly recommend the "Ravioli of the Day". Meat eaters should ask about the main dish centred on venison or veal – showcasing a different cut every day. The appealing range of desserts and cakes also deserves a mention. Friendly service, a laid-back atmosphere and modern interior design featuring pale wood and a whole host of decorative details. There is a charming little

Altavilla

必比登€€Cuisine from Valtellina, Regional Cuisine

Situated in the upper part of town, surrounded by woods and vineyards, this simple, family-run restaurant is highly inviting. Salumi, meat and cheeses make a frequent appearance on the menu, together with dishes inspired by old regional recipes, such as chisciöi, sciatt and taroz. In summer, make the most of the beautiful panoramic terrace.

Casa Caminada

必比登€€Country cooking, Seasonal Cuisine

This restaurant enjoys a lovely, quiet location in the castle grounds. Inside the bright, high-ceilinged space, modern design meets warm wood; outside, there is a gorgeous terrace. Service is adept and delivered by a thoroughly charming team. They serve regional cuisine, in which seasonal ingredients sourced from select local producers go into extremely flavoursome dishes – the produce steals the show. Andreas Caminada's take on Graubünden classics also features on the menu, such as Maluns (fried potato crumbles) with apple compote and cheese, or Capuns Tatta (dough-filled chard leaf wraps). T

Golden Dragon

必比登€€Chinese, Sichuan

The Asian restaurant at the Grischa hotel serves a combination of Chinese and Japanese dishes. Tip: Some dishes are designed for sharing. If you fancy the Peking duck for two, which is absolutely to be recommended, be sure to pre-order (at least 48hr in advance). You also have the option of taking your pick of many of the ingredients and having them put together as you wish. The sleek, authentic design of the restaurant is also appealing.

Casa Casutt - Ustria

必比登€€Country cooking, Classic Cuisine

In this house with a long history, Linus and Therese Arpagaus serve up excellent cuisine made from fresh ingredients. The menu takes its cue from the region and includes Mediterranean influences. Expect classics such as capuns and pizochels, as well as offal specialities such as sweetbreads, veal liver and tripe. At lunchtime, there is also an inexpensive menu of the day. The interior is charming with its pretty traditional Stube, and the presence of many locals makes for a lively atmosphere. Expert service is overseen by the cordial lady of the house. The secluded garden terrace is a wonderfu

Trattoria Dentella

必比登€€Country cooking, Regional Cuisine

Set against the picturesque backdrop of the Val Serina, this venue preserves the timeless charm of genuine family management, reflected in a warm and welcoming atmosphere. The deliberately concise menu pays tribute to local tradition through dishes of genuine character: from carpaccio of Orobica bresaola accompanied by a broccoli timbale and pecorino fondue, to the classic casoncelli with butter and pancetta. In season, mushrooms and truffles take centre stage – among them the prized black truffle of Bracca – while polenta, offered in several variations (Bergamasca or taragna, plain or enriche

Crotasc

€€Cuisine from Valtellina, Modern Cuisine

Here one can choose between a smaller, typically mountain style dining room with stone paving and open fireplace and a larger room in contemporary rustic style. In summer one can dine on the terrace.

Malenco

€€Alpine, Regional Cuisine

This typical family-run restaurant serves typical mountain cuisine, although a few fish dishes also feature on the menu. Highlights include game, cheese and the delicious homemade pizzoccheri pasta. Ask the young son for recommendations from the wine list, which includes labels from Valtellina.

Hide & Seek

€€€Mediterranean Cuisine, Regional Cuisine

If you like to dine in a lively, modern atmosphere, the restaurant of Hotel Giardino Mountain is for you. The interior design marries chic contemporary touches with rustic wood. Service is attentive and professional. Most importantly there is the Mediterranean and Swiss cuisine, which prioritises aroma and flavour and is made using fresh, often regional ingredients. At lunchtime, the menu is simpler than in the evening. The terrace is a lovely spot when the sun is out.

Paradiso

€€€€Traditional Cuisine, Alpine

In good weather, you can take in breathtaking views up here at 2 181m above sea level. This down-to-earth Mountain Club restaurant appeals to diners of all ages. You can look forward to good food and a great wine selection, as well as a relaxed atmosphere, partly thanks to the music and DJs. Note: there is an entry fee for non-members. Accessible by chairlift and a short walk (10min).

Chasellas

€€€Country cooking, Traditional Cuisine

This charming restaurant in the Suvretta House hotel at the entrance to the skiing and hiking area has found a winning formula, offering rustic specialities for lunch and more sophisticated dishes in the evening, such as herb-crusted rack of lamb, mashed potatoes, chanterelle-asparagus ragout and baby carrots.

Berghuus Radons

€€Seasonal Cuisine

The magnificent location alone – against a stunning mountain backdrop – makes it worth coming to Berghuus. The interior decor is just as charming: carefully restored, the historical timber house oozes charm with its upscale aesthetic combining rustic style and modern touches. The cuisine features regional ingredients, the provenance of which is stated on the menu. In the evening, choose from six dishes, half of which are vegetarian, to put together a three-course meal. There is also a small à la carte menu featuring traditional regional classics. And be sure to take a look at the wine list, wh

Beccaccino

€€Mediterranean Cuisine

Situated within a nature reserve, this recently renovated restaurant makes the most of its natural materials and bright, airy feel. The menu focuses on fish dishes made from freshwater and saltwater fish alike.

Langosteria

€€€€Italian Contemporary

This is a place to see and be seen on the ski slopes overlooking St Moritz. The terrace affords magnificent views, making it a delightful spot in which to savour freshly prepared Italian cuisine. Langoustine, lobster and fish, truffle pizza and pasta are the specialities of this restaurant, which also has locations in Milan, Paris and Paraggi. If you're not skiing, the best way to get here is by taxi.

HATECKE

€€Meats and Grills, Swiss

Located in the heart of St Moritz, this elegant, minimalist-style bistro is adjacent to the butcher's shop of the same name, which is famed for its dried meat. So, it should come as no surprise that meat has pride of place here. Dishes are meticulously prepared and impressively flavoursome. Menu options such as tartare or carpaccio, braised beef cheeks or Siedfleisch (premium boiled beef) are sure to whet the appetite. With its welcoming atmosphere, as well as the friendly, attentive service, this place has garnered plenty of regulars. Good to know: Hot meals are served throughout the day. Boo

La Coupole - Matsuhisa

€€€€Fusion, Asian

"Irasshaimase" – this is the exclamation with which diners are greeted here. Housed in the building that was once home to Europe's first indoor tennis courts, Nobuyuki Matsuhisa's restaurant buzzes with infectious vibrancy. The wide-ranging menu features a fusion of Japanese and Peruvian cuisines – everything is prepared in the open kitchen (there is also a sushi bar). The black cod miso is definitely worth trying.

Le Restaurant / Le Relais

€€€€Classic Cuisine

If you are looking for excellence and elegance, you are in the right place at Le Restaurant or Le Relais of the venerable Badrutt's Palace! In an atmosphere of luxury, the attentive front-of-house team provides classic service. The flavourful cuisine is made from exclusive ingredients and the menu also features a number of dishes that are prepared at your table, e.g. flambées, tartar etc. Whatever you opt for, there is a first-class selection of wines from the best vineyards to accompany your meal. Tip: You can also have breakfast here - accompanied by views of the lake and mountains.

Amaru by Claudia Canessa

€€€€Peruvian

A taste of Peru in the heart of the Upper Engadine. At the restaurant housed in the elegant Kulm Hotel St. Moritz, the charming, attentive and professional front-of-house team welcomes you in a tastefully decorated and cheerful space with a handsome vaulted ceiling. In the kitchen, Claudia Canessa and her team bring Peruvian cuisine in all its diversity to the plate, cooking up modern-inspired dishes using excellent ingredients. Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).

KCC by Mauro Colagreco

€€Modern Cuisine, International

KCC stands for Kulm Country Club. The handsome L-shaped building is located right next to the ice rink and has a garden for summer days. Local produce takes centre stage in the dishes, which often draw on Mediterranean influences. As well as an appealing selection of starters and pasta dishes, the menu includes dishes for two, such as beef cutlets and lamb shoulder. Much of the food is flame-grilled or roasted over embers. The atmosphere is relaxed and the decor tasteful – the vintage sledges adorning the ceiling are bound to draw the eye! There is also a fabulous terrace. Live music and vinyl

Beefbar Grace Hotel

€€€€Barbecue

The globally renowned "Beefbar" concept, which originated in Monte Carlo, has now arrived in St Moritz, at the luxurious Grace La Margna hotel. Open in the evenings, this restaurant has an elegant interior with a DJ providing the perfect musical backdrop. The waitstaff are courteous and professional. The international menu is dominated by premium charcoal-grilled meat cuts, but select fish and vegetables also feature in seasonal dishes. The impressive wine list is complemented by a fantastic cocktail menu.

Ya Mama by Moses Ceylan

€€International, Farm to table

In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast

Kronenstübli

€€€Classic French, Italian

Premium materials, tasteful fabrics and attractive Swiss stone pine panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which combines classic French culinary tradition with Italian influences. Opt for one of two set menus: the "Degustations Menu" or the "Geniesser Menu". Alternatively, dishes are also served à la carte. Tip: Try the canard à la presse – pressed duck – (prepared for two or more diners, served in two courses). Wednesday special: Chateaubriand for two or more diners. The restaurant is housed in the long-establishe

Groven

€€Classic Cuisine

A small restaurant with a focus on simple local dishes. If you stop here for lunch on the terrace, you’ll find a different menu every day inspired by whatever ingredients are in season. There’s also a tempting selection of cheeses and game such as venison and wild boar during the hunting season, plus an interesting wine list.

Donatz

€€€Country cooking

Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.

Trippi

€€Cuisine from Valtellina, Lombardian

This long-established restaurant just outside Sondrio has been run for the past decade by Gianluca, whose experience injects new life into traditional dishes from the local region, as well as introducing the occasional Mediterranean twist. There’s a simpler menu at lunchtime, plus a good selection of local wines and cheeses on sale at takeaway prices near the restaurant entrance.

Il Poggio

€€Country cooking, Italian Contemporary

This simple yet welcoming family-run restaurant is situated on the wine route that wends its way through the hills behind Sondrio, less than 5km away. The dining room boasts a cheerful open fireplace (also used as a grill), while an attractive outdoor terrace offers fine views of the valley. The cuisine focuses mainly on local recipes and ingredients, with some main courses cooked over the grill.

La Locandiera

€€Country cooking

At the bottom of a steep valley, a rustic restaurant that offers fine cuisine, much appreciated in the area, with a great preference for local products. Old traditional recipes are revisited with a personal touch.

Guarda Val

€€€€International, Modern Cuisine

At the fine dining restaurant of the Maiensäss Hotel Guarda Val, which enjoys an idyllic location, the rustic charm of a 300-year-old cow byre meets sleek contemporary design. Exceedingly tasteful decor also lends warmth to the lovely lofty space, and the team provides friendly and adept service. The kitchen champions regional sourcing, relying almost entirely on Swiss ingredients for the two set menus (one vegetarian) and à la carte options such as "Lago Maggiore pike-perch with verjus and Jerusalem artichoke". Lunch is more streamlined, featuring a three-course set menu and an à la carte sel

Scalottas - Terroir

€€Regional Cuisine, Seasonal Cuisine

At this trendy Alpine-style restaurant, the kitchen works exclusively with regional ingredients, many of which they produce themselves. Seasonality and a strong sense of terroir define the cuisine – the staff will be happy to tell you more about their concept. To order, simply mix and match the dishes on the menu that pique your interest. From Vazerol char to Grisons lamb, the outstanding quality of the ingredients shines through in every course. The wines are also sourced from the region and surrounding areas. Warm and courteous service is provided by staff who are attentive to diners' needs.

Visteria

€€€€Modern Cuisine, Italian Contemporary

Situated in the Royal Victoria hotel on picturesque Varenna’s small central piazza, this restaurant has just a few tables overlooking one of the most spectacular sights on Lake Como, namely the Bellagio promontory flanked on either side by the two branches of the lake. Talented chef Francesco Sarno, originally from Salerno, is at the helm in the kitchen here – the colour and intense flavours of his native Campania are evident in some of his dishes.

Hosteria del Platano

€€italian

Situated on the main road overlooking the lake, this pleasant family-run restaurant serves excellent traditional cuisine with a focus on local fish. Atmospheric dining room with stone walls and vaulted ceilings, plus an attractive outdoor space, and friendly, attentive owners.

Mistral

€€€€Modern Cuisine

Situated at the tip of Bellagio’s promontory where the two branches of the lake meet, this villa occupies a superb panoramic location, with its restaurant housed in a covered veranda boasting delightful views of the opposite shore, its little villages and exclusive residences. The atmosphere here is reminiscent of a grand hotel, with background piano music in the evening and guests from all around the world. The moderately creative cuisine offers a choice of Italian dishes alongside more international options.

Agriturismo Ferdy

€€€Contemporary, Alpine

Once you’ve left your car in the car park and crossed the Brembo river, you enter a fairytale setting of meadows and horses surrounded by the Orobic peaks. Here, the cuisine is a declaration of love for the mountains – although occasionally elaborate, the carefully prepared dishes are substantial and full of flavour, with the same solid character as the inhabitants of these valleys and with meat and dairy produce taking centre stage. The cheese trolley at the end of your meal is a real highlight – there’s something here for all tastes! The wine list is also full of character, featuring a perso

Stua Noa Fine Dining

€€€Modern Cuisine, Creative

Within the Hotel Concordia, the restaurant unfolds across two small and modern stube, reached by passing through the hotel’s main dining room. Here one may order à la carte or entrust oneself to one of the tasting menus – available also in a vegetarian version – for a contemporary cuisine that is measured and well-grounded in the flavours and produce of the territory.

Käserei

€€Cheese, Fondue and Raclette, Swiss

Part of IN LAIN Hotel Cadonau, this inviting restaurant occupies the former cowshed of a traditional Engadin house and has a modern yet rustic style and a cosy atmosphere. Today, the menu is still a celebration of all things cow, featuring various cheese fondues, raclette and capuns (chard-wrapped dumplings), as well as fondue chinoise (Swiss-style hot pot). Tip: Cheese-making demonstrations are held regularly in the evenings. Cheese can be purchased to take home in the on-site shop.

Amandus

€€€€Italian Contemporary, Modern Cuisine

Situated in the Villa Lario Resort, this restaurant directly overlooks the lake and boasts fine views which extend as far as the promontory of Bellagio. The excellent cuisine features a few freshwater fish dishes, as well as plenty of meat and seafood options, on a menu that combines classic recipes with a few more creative specialities.

Il Giardinetto

€€regional, italian

Looking out over the calm blue water, this classic restaurant serves traditional cuisine with the occasional imaginative twist. Fish from the lake feature on the menu, as do meat and seafood options with something for everyone. There’s also a small outdoor terrace where guests can enjoy a pre- or post-dinner drink.

🕐 12:00-14:30,19:00-21:30;Mo off

Osteria la Lanterna

€€Country cooking, Traditional Cuisine

Situated on the road leading to Lugano in Switzerland, this charming restaurant with elegant furnishings and a rustic decor boasts bright dining rooms and a pleasant terrace for summer dining. The dishes are prepared with a focus on locally sourced, seasonal ingredients and are inspired by traditional recipes reinterpreted in contemporary style.

Filo

€€€Italian Contemporary, Mediterranean Cuisine

From the splendid lakeside position, the view extends to the opposite shore, Comacina Island, and Villa Balbianello. An enchanting terrace overlooking Lake Como, surrounded by greenery with hills as a backdrop like a painting, is where you can savor Mediterranean-flavored dishes. Choose from three tasting menus ("Freestyle," "Classics," and "Vegetarian"). Or opt for the à la carte menu, with offerings such as purple prawns with goat cheese cream, berries, and bisque: an explosion of flavors!

Gasthaus am Brunnen

€€€Country cooking

The picturesque Gasthaus am Brunnen sits in the centre of this Graubünden mountain village. Locals meeting for lunch or a drink favour the rustic dining room, while the smart, minimalist-style restaurant is more elegant. The food is modern and uses exclusively local produce. Try the veal tenderloin cooked on a rock salt slab and served with herb caviar, mustard and garlic risotto and vegetables. The female chef's desserts are delicious.

Villa Giulia - Al Terrazzo

€€€Italian, Classic Cuisine

Housed within an elegant late-19C hotel overlooking the lake, this romantic restaurant offers stunning views from its outdoor terrace. The cuisine is mainly Italian, with the occasional modern and imaginative twist. Add in a charming stone wine cellar stocked with top-quality labels, plus modern guestrooms for anyone wanting to prolong their stay.

Mekong

€Asian

In a shopping street in Chur's old town, this friendly restaurant on the first floor is expertly run by the enthusiastic Phommarath family. They serve authentic dishes from Southeast Asia, such as house-made wonton and spring rolls, as well as various curry and wok dishes. At lunchtime, there is a shorter set menu, as well as daily specials, which are also ideal for a quick lunch break. Thanks to their grocery shop, Vannavong Asia Market (on Ringstrasse), they also have a good source of fresh ingredients at their fingertips.

Casa Alva

€€€Farm to table, Modern Cuisine

This restaurant has an upscale modern interior that beautifully incorporates original architectural features from the former parsonage in which it is housed. The cosy setting is complemented by the warmth and dedication of your hosts, creating a truly inviting atmosphere. Ambitious cuisine is served as the "Chef's Choice Menü", in a five- to eight-course format. Mediterranean, French and regional influences go into dishes such as "scallop, peas, chorizo, shallots" or "ricotta and wild garlic tortellini, asparagus cream, morels". Attractive guestrooms available for overnight stays. Tip for moto

Ristorante Mas-cì

€€Italian, Classic Cuisine

Situated in the charming historic centre, this hotel and restaurant are now run by the third generation of the same family. Welcoming dining rooms with a fireplace provide the setting for cuisine which makes the most of local produce while also including dishes from elsewhere in Italy. Don’t miss the black truffle specialities!

Stiva Veglia

€€€Country cooking, Traditional Cuisine

Situated in an idyllic little village, this lovingly restored Graubünden house dating back to 1761 is replete with Alpine charm. The interior is exceptionally pretty with its wood-panelled rooms that are welcoming and stylish in equal measure. Make a beeline for the terrace in summer. Tino Zimmermann delivers modern regional cuisine. There is a set menu of up to nine courses. A classic of the house is the "Schmauser 45-minute egg". A vegetarian menu is also available upon request. Fantastic produce such as Val Lumnezia Arctic char demonstrates a clear connection to the region. Diners are waite

Nicolin

€€€Modern Cuisine, Mediterranean Cuisine

Restaurant-hotel not far from the centre, but in a quiet, residential area, this is where you can find some of the best cuisine in town. The cook revisits some national dishes in a personal way, with a few seafood offerings as well.

Mulania Brasserie

€€€International, Seasonal Cuisine

With its combination of sleek, contemporary style and rustic ceiling beams, this old Graubünden building provides an attractive setting. Host couple Yvonne Marx and Sascha Meyer have reimagined their place as a brasserie, serving tried-and-tested regional specialities such as capuns (chard rolls) or quark pizokels (buckwheat spaetzle), plus brasserie classics like moules frites or beef bourguignon. Last but not least, there are some delicious seafood options – the chef's first love. Delightful terrace. Open from 3pm.

Posta

€€€Italian, Regional Cuisine

Situated in the Imagna valley, this welcoming, family-run restaurant serves delicious regional specialities alongside traditional Italian favourites, including a few fish options. Highlights include the dried-cod cannelloni, soft braised “guancialino” and the unmissable zabaglione mousse with sbrisolona-cake crumbs and marzipan ice-cream.

Osteria Del Centro

€€€€italian

This small, very friendly restaurant offers a successful mix of tradition (the setting is an old house in the centre of Comano), minimalist furnishings and modern cuisine. In the evening, enjoy a surprise tasting menu (five or seven courses) which is almost entirely vegetarian, with the option of choosing your main course. 95% of the ingredients are organic and the owner-chef will be happy to discuss his philosophy on organic food during the course of your meal. The elegant, original dishes include options such as beef wellington with kohlrabi, chimichurri and mushrooms, accompanied by artisan

Cavigilli

€€Swiss, Traditional Cuisine

Combining modern features with the original wood and stone, plus cordial service and a pleasingly down-to-earth atmosphere, this charming 15C Grisons building provides a wonderful setting in which to enjoy seasonal ingredient-led cuisine. The focus is on the essentials, so the flavoursome dishes are served in pared-down combinations. Tip: Make the most of the quiet terrace in summer! There is a small and simple lunch deal.

Al Persef

€€€Modern Cuisine

意大利菜

Kosmo Taste the Mountain

€€italian, international

意大利菜

Téa del Kosmo

€€€€italian, international

餐厅

Ristorante Camana Veglia

€€€Modern Cuisine, Country cooking

意大利菜