Staggia 最佳餐厅 — 米其林 / 黑珍珠 / 必吃榜

必比登推介 1

Futura Osteria

必比登€€€Tuscan, Seasonal Cuisine

Along the Via Francigena, just a few steps from Monteriggioni, stands the small medieval hamlet of Abbadia Isola, with its splendid Romanesque church and ancient buildings that once formed the monastery and its dependencies. Futura Osteria occupies the rooms that were once the monks’ cellars, where they stored their wines: here you can enjoy flavourful, Tuscan-inspired cuisine, simple and profoundly seasonal. The format offers three fixed-price tasting menus, with portions that are always generous; many of the vegetables come from the restaurant’s own kitchen garden. In addition to the menus,

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位于蒙特里久尼附近的阿巴迪亚伊索拉，这家餐厅坐落于历史悠久的修道院地窖中，环境独特但评价两极。正面评论称赞其食材新鲜、季节性菜单优质，服务亲切且氛围宁静；负面反馈则指出部分时段设施简陋（如塑料椅、无桌布），食物质量不稳定，甚至有顾客认为菜品平庸或分量不足。整体而言，这里适合追求历史氛围和传统托斯卡纳风味的食客，但对用餐环境和性价比有较高要求的游客可能会感到失望。

适合喜欢历史氛围和传统美食的游客，建议提前确认当日菜品质量。

🕐 We-Su 12:30-14:00,19:30-22:00

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其他榜单推荐 1

Il Frantoio

€€italian

The 19C millstone, press and cisterns can still be seen in the dining room at this restaurant, bearing witness to its past as an olive oil mill. Situated in spectacular Colle di Val d’Elsa, Il Frantoio boasts old stone and brick walls and vaulted ceilings, as well as tables set out in the piazza for summer dining. Although the setting suggests simple and rustic cuisine, the chef surprises guests with top-quality dishes which are technical and often highly creative, such as liver with sour cherries and pistachios, and smoked spaghetti with an anchovy sauce, capers and black garlic cream.

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