圣海伦娜

会籍计划覆盖

住店前先看

附近景点与去处

Elmshaven

博物馆3.8 公里

historic house museum in St. Helena, California

胡德山地區公園

自然9.3 公里

mountain in California

Sugarloaf Ridge State Park

公园7.9 公里

state park in California

大包穀物磨坊州立歷史公園

历史5.7 公里

state park in California, USA

Bothe-Napa Valley State Park

公园6.9 公里

state park of California, USA, preserving forested land in Napa Valley

Sonoma Botanical Garden

公园15.2 公里

botanical garden in California

餐饮

Press

餐厅★ Michelin$$$$2.1 公里

Set just off Highway 29, Press offers a composed expression of contemporary Californian dining in a grand Wine Country setting. The soaring dining room, anchored by a fireplace and warm wood tones, feels elegant without any stiffness, making it well suited to long, unhurried meals. The cooking favors clarity and precision, allowing pristine ingredients to lead. Dishes like charcoal-grilled lobster, ricotta gnudi finished with a tableside pour of consommé and American wagyu rib cap show a kitchen confident in balance and restraint, not excess. Desserts, including a milk-chocolate mousse, reflec

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Auberge du Soleil

餐厅★ Michelin$$$$5.2 公里

Auberge du Soleil is one of the first restaurants to elevate the Napa Valley to greatness, and Chef Robert Curry has been ensuring its legacy with cooking that is the very definition of Californian cuisine. As might be expected from this perch overlooking the mountains and vineyards, the wine list is notable and proudly showcases local growers.The chef's tasting menu invites guests to control how their experience unfolds. Dishes may include Nantucket Bay scallops in a green garlic sauce or squid ink linguine topped with Mendocino uni and served over lobster claw meat. The lineup dazzles all th

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The Charter Oak

餐厅$$$327 m

Christopher Kostow’s casual-cool retreat continues to be a well-regarded and rightly applauded Napa mainstay. With soaring ceilings and a hulking hearth, the beautifully restored dining room is a proper setting for the chef's California cooking. Much of the featured produce comes from their own farm, and a whole bounty is on full display in a simple bowl of just-plucked veggies, best matched with a fermented soy dip. Chicken with preserved lemon and a side of rice with house-cultured butter is a classic, as is the beloved cheeseburger. Nearly everything from mains to sides bears traces of the

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Farmstead

餐厅$$$443 m

For a down-home (but still Napa-chic) alternative to the Cal-Ital wine country grind, follow your nose to this Long Meadow Ranch-owned farmhouse, whose intoxicating smoker is parked right in the front yard. The cathedral ceiling, old-school country music and boisterous locals give Farmstead a lively air; for quieter dining, hit the front terrace. Naturally, the smoker-cooked meats like chicken wings, ribs and pulled pork are a major draw, but ranch-grown products utilized in simple, satisfying preparations, like a grilled artichoke with tangy sauce gribiche, are also a hit. Take the farm-fresh

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The French Laundry

餐厅★★★ Michelin$$$$14.1 公里

Thomas Keller’s legendary destination still doesn’t miss a beat. In fact this may be known as the greatest cooking space in America, as every aspect is carefully determined—from the counter height to the flowing lines of the ceiling. Chef Keller continues to pair classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness—we should all be so lucky to score a reservation here. The cornet filled with crème fraîche and topped with Atlantic salmon tartare is an impressive start before moving on to dishes like Atlantic pompano amandine, sweet

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Auro

餐厅★ Michelin$$$$12.6 公里

Soak up the bucolic splendor of Napa’s northern reaches at the Four Seasons resort, the ideal setting for this modern take on Wine Country fine dining. Guests enter through Truss, the operation's more casual sister restaurant, before being seated in a dining area flanked by the gleaming kitchen, encased behind glass, which showcases the culinary team's bustling activity. The cuisine offers a distinctly Californian perspective, highlighting local produce, including from on-site gardens. The cooking also displays a clear Mexican influence, with the likes of Australian wagyu with mole, sea bream

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Ciccio

餐厅必比登$$13.8 公里

A pleasant contrast to the sleek new spots around town, this dining room's country-style curtains and front porch are a ticket to another era—and a hot ticket at that, since tables are hard to come by. Indeed, this Yountville gem could pass off as a John Wayne film set, with its wood-framed, 1916-era grocery look. Blistered, puffy crusts boast a tangy flavor of fermentation and a hint of smoke from the fire, an excellent vehicle for hearty toppings like crispy cabbage leaves paired with thinly sliced pancetta and melty gouda. House-made pasta, like chitarra with 'nduja sausage, clams and pea t

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Mustards Grill

餐厅$$$12.0 公里

At this iconic roadhouse, it’s a joy to eat your greens. Chef Cindy Pawlcyn is a wine country pioneer for incorporating onsite gardens that produce ingredients routinely seen on this seasonal menu. There’s something for everyone on this friendly menu: Vibrant salads, grilled fish and steaks, or even a smoked barbecue pork sandwich. A side of onion rings isn’t a bad idea either. The lemon-lime tart capped with brown sugar meringue fittingly described on the menu as “ridiculously tall” doesn’t disappoint. Not surprisingly, there’s often a wait during lunch. The wine list is worth an exploration

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