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城市餐厅榜单

St. Clement 最佳餐厅

50 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 5

Bohemia

★ Michelin££££Modern Cuisine

If you have something special to celebrate, this marble-fronted restaurant inside The Club Hotel & Spa is the place to come – and cocktails in the bar are all part of the experience. It’s a chic place, where bright linen-clad tables stand out against dimly lit, dark wood walls. Eye-catching dishes offer natural, well-balanced flavours and an occasional hint of playfulness, while the kitchen clearly understands how to use techniques to enhance rather than overshadow the fine produce. Go for the tasting menu inspired by the chef's travels, with accompanying wines.

TripAdvisor 评论样本 · 4.2/5 · 100 条

Bohemia位于圣赫利耶,以现代美食闻名。多数评论称赞其食物质量卓越,尤其是主厨Tom Earnshaw的创意菜肴和品尝菜单,被形容为精致且令人愉悦。服务通常受到好评,员工细致 attentive,部分客人还体验了厨房吧台和品酒环节。然而,负面反馈集中在用餐节奏缓慢、服务不一致以及噪音过大影响氛围。有评论指出预订系统存在混乱,座位安排不尽如人意。尽管整体评分较高,但个别体验因食物退回或环境嘈杂而大打折扣。

适合追求高品质现代料理且对用餐节奏和环境安静度有较高要求的食客。

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Le Mascaret

★ Michelin€€€Modern Cuisine

A steadfast champion of his native Manche, intrepid chef, Philippe Hardy, boasts stints in prestigious Michelin-starred restaurants and in the kitchen of the French ambassador in Sofia. It was there that he met his wife, Nadia, a former prima ballerina. Together they have transformed this girls' boarding school into a peaceful boutique hotel-restaurant surrounded by a flower and cottage garden planted with farmer seeds. The delicately crafted, seafood-led menu of wild fish and shellfish can be matched with tea-wine-food or tea-sake-food pairings, even a Gong fu cha tea ceremony.

TripAdvisor 评论样本 · 4.6/5 · 100 条

Le Mascaret位于布兰维尔-叙尔梅尔,以现代美食著称。多数评论盛赞其食材新鲜、烹饪精湛,特别是扇贝、比目鱼和羊肉等菜品备受推崇,用餐体验如艺术般精致。服务通常被描述为热情且专业,能妥善照顾过敏需求。环境优雅温馨,氛围迷人。然而,部分顾客对午餐体验表示失望,认为菜品平庸或分量不足,也有反馈指出服务节奏不均或预订确认存在问题。总体而言,这里提供了一次难忘的美食之旅,但个别时段的表现可能未达预期。

适合追求高品质现代法餐和优雅氛围的食客,建议提前确认预订细节。

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Vraic

★ Michelin££££Modern Cuisine

Named after the Guernésiais word for seaweed, Nathan Davies’ latest venture is the very definition of a destination restaurant. Situated in a beautiful coastal location, it makes the most of Guernsey in both its setting and in using an abundance of local produce. Sublime natural flavours are enhanced by expert cooking and well-conceived combinations, such as lamb belly with cherry and charcoal. Seaweed in all its guises is a running theme, starting with a deep broth made using eight different varieties. The team are on show in a majestic open kitchen and deliver their creations with great prid

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La Table Breizh Café

★ Michelin€€€€Modern Cuisine

This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,

TripAdvisor 评论样本 · 4.4/5 · 100 条

La Table Breizh Café位于卡纳尔,主打布列塔尼食材与日式料理的融合。多数评论称赞其食材新鲜、烹饪精准及摆盘精致,服务专业且氛围宜人,部分客人特别提及侍酒师的知识渊博。然而,也有负面反馈指出近期菜品缺乏创意,存在调味过咸(如鸽子肉、樱桃番茄)或口感不佳(如冷土豆沙拉、硬猪肉)的情况。另有批评认为上菜节奏过快,影响用餐体验,且性价比在部分食客眼中不足,认为其表现未完全达到星级标准。

适合追求精致融合菜式且对服务细节有较高要求的食客,但建议提前确认当日菜品状态。

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Pourquoi Pas

★ Michelin€€€€Modern Cuisine

The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint

TripAdvisor 评论样本 · 4.7/5 · 100 条

Pourquoi Pas位于迪南,以圣马洛和朗斯河口的美景及明亮亲密的用餐环境著称。服务总体受到好评,员工被描述为亲切、专业且细致,但少数评论指出存在上菜节奏不均或个别服务人员态度冷淡的情况。食物质量评价两极分化:多数食客赞赏其季节性食材、精致的摆盘及出色的葡萄酒搭配,特别是章鱼和扇贝等海鲜备受推崇;然而,也有部分顾客认为口味平淡、分量过小,甚至对某些菜品的创意表示失望。总体而言,这里提供了一次视觉与味觉并重的现代美食体验。

适合重视景观体验和精致现代料理的食客,建议提前确认菜单细节。

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必比登推介 11

Le Restaurant des Isles

必比登€€Modern Cuisine

This charming old seaside villa, now a hotel-restaurant, boasts a prime location a stone's throw from Barneville's expansive beach and views of the Channel Islands in the distance. Diners are well looked after in the spacious dining area that exudes a holiday ambience. The concise menu, which changes daily – freshness guaranteed! – features precise, straightforward dishes. We enjoyed soft-boiled egg and smoked herring, hake in a butter emulsion with smoked herring roe, and a seasonal dessert pairing strawberry and mint. The set menu, available at lunchtime and in the evening, is an absolute st

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L'Athome

必比登€€Modern Cuisine

In this picturesque village bistro complete with a wine shop, chef Lionel Cotentin (what a coincidence!) draws on his strong culinary background and premium local produce – organic market garden vegetables, small-scale fishing – to whip up a concise, seasonal menu. The cuisine is modern, meticulous and forthright: home-smoked mackerel, stracciatella and basil-flavoured olive oil sauce; loin of ling, Carnaroli risotto and beurre blanc. Cheerful, spot on service and sensible prices.

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Le Petit Nor’Cat

必比登€€Modern Cuisine

Théo Hervy, from Cherbourg in Normandy, and Fanny Hervy, an authentic Catalan from the Pyrénées-Orientales, have merged their regions – Nor(mandy) + Cat(alonia) – in the name of their shared passion for good food. The lunch set menu, which is simple but very well executed using quality ingredients from the region and surrounding area, is unbeatable value: cauliflower, herring; whiting, mashed potatoes, vegetables and sorrel cream; raspberry tartlet and strudel. It's not until the more ambitious dinner that the couple combine ingredients from Normandy and Catalonia. In this compact restaurant,

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Alba

必比登££Modern Cuisine

The lovingly restored, 19th-century Les Arcades market building is the perfect backdrop for this gem of a restaurant in the Guernsey dining scene. Enjoy a cocktail in the bar before settling down to feast on wonderful sharing plates in a former butcher's hall with an ornate, double-height ceiling and original tiling. The menu interweaves French, Spanish, Italian and British influences with ease, whilst keeping the wood-fired grill heavily involved. Dishes like the lobster tagliolini show the kitchen at its best, boasting tender lobster and a deep, rich aerated bisque.

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Kalamansi

必比登€€Modern Cuisine

Chef Frédéric Michel opened this delightful restaurant in his home town with his wife Manuella. He cooks up fresh and bold dishes, precisely cooked and with well-defined flavours, relying as much as possible on short supply chains (local fish and market gardening, Normandy beef).

TripAdvisor 评论样本 · 4.9/5 · 80 条

Kalamansi位于库唐斯,以现代精致料理著称,在80份评论中平均获得4.9分的高评价。食客普遍称赞其食材新鲜、口味平衡且烹饪精湛,服务被形容为无可挑剔,氛围雅致。尽管有少数意见认为价格偏高或菜单选择有限,但多数反馈肯定其物有所值。整体而言,这是一家提供高品质餐饮体验的餐厅,适合追求美食与优质服务的顾客。

适合寻求高品质现代法式料理和卓越服务体验的美食爱好者。

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Sème

必比登€€Traditional Cuisine, Modern Cuisine

On the market square, bang in the heart of the village, this buzzy, endearing bistro sports a quaintly quirky decor of wine posters, pepper mills and books about Normandy. The chef, who hails from northern Cotentin, crafts a confident bang-on menu that is as Gallic as La Marseillaise, but with a welcome modern, even irreverent slant at times. Local, regional and seasonal ingredients, together with insightful wine tips.

TripAdvisor 评论样本 · 4.7/5 · 80 条

圣佩尔叙梅尔的Sème餐厅凭借4.7分的高评价,以现代与传统融合的法式料理著称。食客普遍赞赏其食材新鲜、烹饪精准且富有创意,如甜咸搭配与本地产品运用备受好评。服务团队专业热情,氛围温馨舒适。尽管多数体验极佳,少数评论指出部分主菜温度控制不足或口感欠佳,且性价比存在争议。总体而言,该餐厅适合追求精致创新美食的旅客,是获得米其林必比登推荐的优质选择。

适合寻求创新法式料理和精致用餐体验的美食爱好者。

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Fidelis

必比登€€Traditional Cuisine

In the heart of Saint Malo, a professional couple whips up wholesome traditional cuisine crafted sincerely and at sensible prices: tacos of spider crab; scallops, parsley butter and Jerusalem artichoke; rice pudding, grapefruit and pistachios. A pleasant location, a cheerful bistro spirit and invariably packed to the seams!

TripAdvisor 评论样本 · 4.8/5 · 80 条

Fidelis位于圣马洛,以传统美食和精致氛围著称。多数评论盛赞食物质量,特别是蟹塔可、牡蛎和龙虾等海鲜料理,口感鲜嫩且富有创意。服务普遍友好高效,员工热情周到,即便满座也能妥善安排座位。餐厅环境时尚且具有历史感,营造出愉悦的用餐氛围。尽管部分顾客认为份量偏小或价格偏高,但整体体验仍获高度评价,被视为当地值得探索的美食亮点。

适合追求高品质海鲜与传统法式风味、重视服务与氛围的食客。

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Breizh Café Cancale

必比登€€Breton

On the port of Cancale, Breizh Café has one motto: "A new take on crêpes." After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed.

TripAdvisor 评论样本 · 3.9/5 · 80 条

Breizh Café Cancale位于海滨,以布列塔尼风味著称。多数评论称赞其专业友好的服务、优雅的用餐氛围及海景视野。食物方面,咸味荞麦饼和甜点可丽饼普遍获好评,部分食客认为其品质卓越,甚至优于周边其他餐厅。然而,负面评价指出存在服务不一致、上菜节奏不佳及食物干燥等问题。尽管有观点认为价格偏高或分量不足,但整体而言,该店凭借优质食材和舒适环境,仍被视为值得探访的目的地,建议提前预订。

适合追求正宗布列塔尼美食与海滨景观的食客,建议提前预订。

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Doma

必比登€€Modern Cuisine

Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season.

TripAdvisor 评论样本 · 4.9/5 · 80 条

Doma位于圣马洛,是一家规模极小但评价极高的现代料理餐厅。食物质量备受推崇,菜品精致且风味独特,如炸鳕鱼和番茄椰奶汁鱼等,部分食客认为其品质超越星级餐厅。服务以亲切温暖著称,店主夫妇营造的家庭式氛围让客人感到宾至如归。环境温馨舒适,但空间狭窄,仅设五张桌子,需提前预订。尽管有少数评论提及座位舒适度或上菜节奏问题,但整体体验良好。性价比方面存在分歧,部分顾客认为物有所值,也有观点指出分量较少。

适合追求私密体验和精致现代法餐、能接受小空间并提前预订的食客。

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Le Comptoir Breizh Café

必比登€€Breton

Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.

TripAdvisor 评论样本 · 4.0/5 · 80 条

Le Comptoir Breizh Café位于圣马洛城内,是2025年米其林指南收录的布列塔尼可丽饼店。食物质量普遍获好评,以新鲜优质食材和原创配方著称,如烟熏鲱鱼、鸭胸及特色苹果酒。氛围优雅,可在吧台观看制作过程。然而,负面反馈集中在价值与服务:部分顾客认为价格偏高,分量不足;服务方面存在等待时间长、节奏过快或态度冷淡的问题,且空间紧凑可能导致拥挤感。

适合追求高品质布列塔尼美食且能接受紧凑环境的食客,建议提前规划用餐时间。

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La Fourchette à Droite

必比登€€Modern Cuisine

Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.

TripAdvisor 评论样本 · 4.8/5 · 80 条

La Fourchette à Droite位于圣马洛城墙内,是一家提供现代美食的小型餐厅,仅约二十个座位,需提前预订。多数评论对食物质量、服务效率和氛围给予高度评价,称赞其食材新鲜、摆盘精致且自制程度高,推荐菜品包括鸭肝和炒虾。然而,少数负面评价指出部分菜肴温度过低或味道平淡,且存在服务节奏不均及额外收费现象。整体而言,该店以温馨环境和优质餐饮体验为主,但个别用餐经历存在波动。

适合追求精致现代法餐且能接受提前预订的食客。

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其他榜单推荐 34

Green Island

£££Mediterranean Cuisine

Friendly, personally run restaurant with a terrace and beachside kiosk; the southernmost restaurant in the British Isles. Mediterranean-influenced dishes and seafood specials showcase island produce. Flavours are bold and perfectly judged.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Green Island位于St Clements,以地中海海鲜闻名。食物质量普遍获好评,新鲜本地食材如扇贝、比目鱼和当日特色菜备受推崇,但部分顾客认为性价比一般。服务方面,老板Alan的讲解和热情款待是亮点,营造了亲切氛围;然而也有投诉指出员工态度冷淡或存在沟通障碍。环境兼具海滨休闲与质朴感,夏季户外用餐体验佳,但亦有评价认为其外观简陋且缺乏氛围。总体而言,这是一家需提前预订的高人气餐厅,适合追求地道海鲜风味的食客。

适合喜欢新鲜海鲜且能接受质朴环境的游客,务必提前电话预订。

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Longueville Manor

£££Modern Cuisine

Situated within the grand hotel of the same name – whose acres of grounds include tennis courts and a swimming pool – this characterful 15th-century restaurant is a fitting match for its surroundings. Sit in either the oak-panelled dining room, the brighter Garden Room or on the terrace in summer, and make sure you ask to see the impressive wine cellar too. The daily menus champion island produce, with both local seafood and vegetables from the kitchen garden making an appearance. Ensure you save room for something from the cheese trolley.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Longueville Manor位于圣赫利耶,以现代美食和历史建筑著称。多数评论盛赞其卓越的服务、精致的食物及迷人的氛围,特别是露台和花园环境备受推崇。然而,部分反馈指出存在餐点节奏不均、主菜质量波动(如牛肉威灵顿被指过生或口感不佳)以及侍酒服务延迟等问题。尽管有少数负面评价,整体评分仍高达4.5/5,显示其作为高端餐饮目的地的稳固地位,适合追求精致体验的旅客。

适合寻求高品质现代美食与优雅历史氛围体验的旅客。

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Samphire

£££Modern Cuisine

This buzzy all-day brasserie deluxe has a striking colour scheme which takes in blue velour banquettes and yellow leather chairs. Cooking adopts a modern approach and there’s a distinct Mediterranean influence. Island ingredients are to the fore and the oysters are something of a feature.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Samphire位于圣赫利耶中心,提供现代美食。多数评论称赞其食物质量高、服务热情且氛围舒适,开放式厨房和户外座位备受青睐。然而,部分顾客反映存在服务迟缓、上菜间隔过长及预订管理不当等问题。关于价值,意见两极分化:有人认为物有所值,也有人指出价格偏高且分量不足,建议餐厅提供更多前菜或面包以平衡体验。总体而言,这是一家品质与争议并存的餐厅。

适合追求高品质现代料理且能容忍潜在服务波动的食客。

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Pêtchi

£££Modern Cuisine

Overlooking Liberation Square, this buzzing restaurant takes inspiration from the chef’s time working in Spain. Ingredients from Jersey and the surrounding area meet techniques often associated with the Basque region; glowing hot coals and a wood-fired oven are both visible in the open kitchen, with a few counter seats available if you can stand the heat. From chops of turbot and ex-dairy cow to Ibérico ham collar, plenty of quality produce gets the fire-based treatment, in dishes that push natural flavours to the fore.

TripAdvisor 评论样本 · 4.4/5 · 58 条

Pêtchi位于圣赫利耶,提供现代烹饪,整体评价良好。食物质量普遍受到赞誉,如烤扇贝、鹿肉和龙虾饭被形容为出色且呈现精美,但部分顾客认为菜单选择困难或菜品过于前卫。服务方面存在两极分化:多数评论称赞员工友好专业,但也有投诉指出等待时间长、态度傲慢或上菜节奏不佳。氛围热闹且拥有开放式厨房,但噪音较大可能影响用餐体验。关于价值,虽然有人觉得物有所值,但亦有观点认为价格偏高且性价比不足。

适合追求现代创意料理且能容忍嘈杂环境的食客,建议提前确认服务细节。

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Awabi

££Asian

Owner and self-taught chef, Stephen, takes inspiration from his travels and discoveries across Asia when compiling the immensely appealing menu at this cute neighbourhood spot, which resembles something between a little bistro and an izakaya. There are lots of local ingredients, the bao buns are delicious, and be sure to end with the Japanese French toast.

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Tassili

££££Modern Cuisine

Overlooking St Aubin's Bay, this intimate restaurant inside the Grand Jersey Hotel offers a haven of luxury, not only in its opulent surroundings but also in the ingredients used. While you relax in the elegant room with linen-clad tables, you can expect to enjoy Jersey produce from blue lobster to Angus beef, not to mention excellent wild turbot. While their components are classically luxurious, there’s some playfully creative touches to the dishes. Bespoke wine flights are available to complement the cooking.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Tassili位于圣赫利耶,以现代料理著称。多数评论盛赞其食物质量、精致摆盘及复杂风味组合,尤其是品尝菜单备受推崇。服务通常被描述为专业且知识渊博,但少数反馈指出上菜节奏缓慢或人手不足导致体验打折。氛围优雅,适合特殊场合。尽管部分顾客认为性价比高,也有声音批评份量小或价格偏高。总体而言,这是一家在美食创意和服务细节上表现突出,但在运营稳定性上偶有波动的餐厅。

适合追求精致现代料理和特殊场合庆祝的食客,建议提前确认预订并留意上菜节奏。

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Bass and Lobster

££Traditional Cuisine

A former pub close to the beach houses this substantial bistro, where you’ll find plenty of regulars drawn in by the great value daily set menu. There’s always plenty to choose from here, including numerous daily specials and a good selection of fresh fish – and the faggots are a must-try. You can watch the island meats, vegetables and seafood being prepared through the kitchen window.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Bass and Lobster位于Grouville,以传统菜肴著称。80份评论平均评分4.7/5。正面评价主要集中于卓越的食物质量、友好的服务及舒适的氛围,许多食客称赞其3道菜套餐口味绝佳,且对过敏需求响应迅速。负面反馈较少,主要涉及个别菜品调味过重、上菜节奏缓慢或饮品失误。尽管有少数关于食物执行不佳的投诉,但整体而言,该餐厅凭借稳定的高品质餐饮体验和细致的服务,在游客中享有极高声誉,是体验当地美食的可靠选择。

适合追求高品质传统美食和细致服务的旅客。

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Sumas

£££Modern Cuisine

This well-known seaside restaurant has been pleasing visitors and locals alike for years, and it's no surprise given its beautiful location and satisfyingly classic cooking. Situated in a whitewashed house, the restaurant's crown jewel is its smart heated terrace, which affords lovely harbour views. Look out for local Jersey ingredients on a menu featuring tried-and-tested dishes and, as the location would suggest, plenty of seafood. Start with the dressed crab on lightly toasted focaccia, then consider splashing out on a fruits de mer platter.

TripAdvisor 评论样本 · 4.5/5 · 80 条

圣马丁岛Sumas餐厅凭借俯瞰戈尔伊码头的优美景观和现代烹饪风格,在80份评论中获得4.5/5的高分。多数顾客赞赏其优质食材、 attentive的服务及舒适的氛围,部分菜品能灵活适应饮食需求。然而,负面反馈指出存在上菜节奏不均、部分菜肴(如烤牛肉、金枪鱼)质量下降或温度不当的问题。尽管有评论认为性价比合理,但也有声音批评份量过小或价格偏高。总体而言,这里适合追求景观与美食体验的食客,但需留意个别时段的出品稳定性。

适合重视景观和现代料理的食客,建议提前预订并关注出品稳定性。

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Mark Jordan at the Beach

£££Modern British

This modern brasserie on Jersey's south coast is split across several areas: there's a small lounge and bar; a paved terrace with bay views; and a dining room with heavy wood tables, modern seashore paintings and animal ornaments. Unsurprisingly, locally caught seafood is a feature of the menu – with produce like wing of Jersey skate on offer – but there are also hearty meat dishes to satisfy.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Mark Jordan at the Beach 提供现代英式料理,位于圣布雷拉德。80份评论平均评分4.5/5。食物质量是主要亮点,获66次正面提及,但亦有10次负面反馈涉及菜品细节(如酱汁搭配或烹饪火候)。服务总体专业友好(55次好评),但偶有上菜节奏缓慢的问题(12次差评)。氛围方面,海滨露台景观和户外座位备受推崇(41次好评),部分评论指出室内装饰略显陈旧(9次差评)。整体被视为物有所值,尤其午餐套餐(11次好评,6次差评)。

适合追求高品质现代英式料理并享受海滨景观的食客,建议提前预订并关注上菜节奏。

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enotèca

£££Italian

Jersey meets Italy at this wine bar serving hearty, full-flavoured dishes in what was once a delicatessen. The owners run a business called Wild Wine, which imports natural wines from small producers – and a fabulous choice of these bottles is available to enjoy while dining. The pasta and gelato are both made in-house, and all the cooking is executed with such care. Keep an eye out for the blackboard specials.

TripAdvisor 评论样本 · 4.3/5 · 69 条

enotèca位于圣布雷拉德,以意大利风味和自然酒闻名。多数评论称赞食材新鲜、菜品地道,如帕尔马干酪和意面备受好评,氛围温馨舒适,适合约会。服务方面评价两极,Isabella等员工因热情专业获赞誉,但亦有顾客反映服务冷淡或态度不佳。部分负面体验涉及食物过咸、上菜节奏慢及价值感不足。整体评分较高,但个别用餐经历存在明显落差,建议关注具体菜品与服务人员表现。

适合追求地道意大利风味与自然酒体验、能包容服务波动的食客。

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Oyster Box

££Seafood

One of the best things about Oyster Box is that it really reminds you that you're on an island. The location looking out over St Brelade's Bay is magnificent, with the terrace in particular offering some of the finest sea views you'll find – and the food is a perfect match for the setting, with bright, fresh dishes featuring top-drawer seafood. Jersey rock oysters are an obvious must-order, but the rest of the dishes are equally enticing; it's worth keeping an eye on the fish of the day and if you order the terrific crab taglierini, you won't be disappointed.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Oyster Box位于圣布雷拉德,以海景和海鲜著称。多数评论称赞食物新鲜且具创意,如混合牡蛎拼盘、 whipped goat cheese及素食选择,氛围轻松宜人。然而,负面反馈集中在服务效率低下,包括点餐等待时间长、上菜节奏混乱及菜品错误(如黄油覆盖的龙虾)。部分顾客认为性价比一般,甚至有体验极差的情况。总体而言,尽管景观出色,但服务稳定性是主要短板,需权衡用餐体验。

适合重视海景和创意海鲜、能容忍潜在服务波动的食客。

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Ocean

£££Modern Cuisine

Ocean is a fitting name for this restaurant perched above St Ouen’s Bay. Its crisply laid, bright white dining room and shuttered windows certainly give it a nautical feel, backed up by stunning views across the grounds to the rolling waves. Island produce leads the way, with the likes of black butter, local fish and top-notch oysters featuring in dishes such as Jersey butter poached cod with sweetcorn and smoked eel. Desserts are a highlight and if the bavarois with strawberries is on the menu, be sure to choose it. Service is cheery and, as its set within a hotel, luxuriously appointed bedro

TripAdvisor 评论样本 · 4.7/5 · 80 条

Ocean餐厅位于圣布雷拉德,以现代料理著称。综合80份评价(均分4.7),多数食客盛赞食材新鲜、摆盘精致及 tasting menu 的高水准,尤其推荐其葡萄酒搭配。服务普遍被描述为友好且高效,环境优雅并享有海景,适合纪念日或特殊场合。然而,少数负面反馈指出午餐选择有限、上菜节奏不佳,以及极个别严重的食品安全问题(如麸质污染)。尽管部分评论认为价格较高,但整体体验仍被视为优质餐饮选择。

适合追求高品质现代料理和浪漫海景的食客,建议提前预订并确认饮食限制。

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Marnage - Hôtel La Marine

€€€Modern Cuisine

With its panoramic view of the sea and the port, this local institution on the Cotentin peninsula faces the Channel Islands of Jersey and Guernsey. In a pleasant contemporary interior, you will sample modern, elegant cuisine that shines the limelight on Normandy produce, with a weakness for local seafood, illustrated by pollock, fennel (confit and roasted) and a lemon-flavoured butter emulsion.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Marnage餐厅位于Barneville-Carteret的La Marine酒店内,提供现代美食。基于80条评论(平均4.8/5),食客普遍赞赏其食物质量、服务水准及氛围。评论强调菜肴风味浓郁、制作精良且尊重本地食材,服务被形容为专业且细致。尽管少数负面反馈提及部分菜品分量不足或上菜节奏问题,但整体体验备受推崇。酒单丰富,侍酒师表现突出。餐厅重现了昔日辉煌,适合追求高品质餐饮体验的旅客。

推荐给重视菜肴风味、专业服务及优雅用餐环境的食客。

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Le Nautique

£££Seafood

A stalwart of the Guernsey restaurant scene, Le Nautique continues to delight diners and be the name on everyone’s lips around the island. It’s easy to see why, for this is a restaurant run with heart and pride that serves straightforward, satisfying fare that’s perfect for the setting. Occupying a former sailmaker’s warehouse on the quayside (ask for an upstairs window seat for the best views) and sporting a stylish nautical design, this is a place to relish seafood of all shapes and sizes. Clean, classical dishes show off the prime produce with minimal adornment.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Le Nautique位于圣彼得港,以海鲜闻名,平均评分4.7/5。多数评论称赞食物新鲜美味,特别是海鲜拼盘、生蚝和扇贝。服务通常高效且友好,但部分顾客反映上菜节奏不佳或高峰期服务疏漏。氛围方面,海港景色和室内环境备受好评,但有人指出缺乏温馨感或夏季通风不足导致闷热。价值评价两极,有人觉得物有所值,也有人认为价格偏高或与周边餐厅相比性价比一般。总体而言,这是一家适合欣赏海景、享用优质海鲜的餐厅,但建议提前预订并关注用餐体验细节。

适合追求海景和新鲜海鲜的食客,建议提前预订并避开高温时段。

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Hook

££Meats and Grills

After admiring the view of the harbour opposite, enter into The Hook’s ground-floor Casbah bar, where you can sip a cocktail before dinner and perhaps be tempted by the enticing nibbles and flatbreads. Upstairs, the main event awaits, with an appealingly varied menu that ranges from small plates to whole fish and nose-to-tail cooking over the open fire. Clean, uncluttered dishes are the overriding theme, such as succulent scallops with punchy XO sauce or skate wing with caper butter. Ask for a table by the window for the best views, or in a booth for more privacy.

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Fukku

££Japanese Contemporary

Thankfully pronounced ‘foo-koo’, this former post office is now a slick and lively izakaya filled with the buzz of contented diners feasting on its roll-call of Japanese favourites. Tempura, robata, ramen, sushi – you name it, they’ve got it here and it’s executed with both skill and care. The chicken yakitori, for instance, is tender and tasty, enhanced by a little caramelised glaze. The ‘sābisu sa sete itadakimasu’ (‘let us serve you’) chef’s counter experience offers something more immersive, while the selection of sake and highball cocktails adds to the fun.

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Loca Café

€€Modern Cuisine

In Granville, Stéphane Haissant cooks up unpretentious cuisine rooted in the maritime terroir. Quality ingredients are prepared with a true understanding of their flavours: flaked pollock lifted by fruity green peppercorns, leek coulis brightened with curry oil, buckwheat seeds for a crunchy touch; roasted line-caught whiting with toasted hazelnuts, polenta with Parmesan, scallop cream flavoured with pink ginger and tender endives. In the dining room with its "modern beach hut" vibe, you feel like you are on a seaside holiday.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Loca Café位于Granville,以现代料理著称。多数评论称赞其食物质量高、风味独特且创意十足,部分食客对主厨的推荐表示满意。服务方面,员工普遍被描述为友好、专业且充满活力,但少数反馈指出存在上菜节奏不均或响应迟缓的问题。餐厅内部氛围温馨迷人,与外观形成反差,环境整洁。尽管整体体验良好,仍有声音认为性价比一般,部分菜品价格偏高或分量不足,且近期有评价指出食物水准出现波动。

适合追求创意现代料理和温馨用餐环境的食客,建议提前预订并留意近期评价。

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L'Edulis - Jonathan Datin

€€Modern Cuisine

The restaurant's tasteful interior nicely offsets the food, which is devised by an enthusiastic and talented chef, the grandson of a baker. Meticulous cuisine, fine regional produce and culinary delights: quite simply, the best restaurant in Granville.

TripAdvisor 评论样本 · 4.7/5 · 80 条

L'Edulis 位于格兰维尔市中心,以现代精致料理著称。80份评论显示其综合评分为4.7/5。食物方面,多数食客赞赏其新鲜本地食材、精准烹饪及创意搭配,尤其是鱼类处理出色;但少数反馈指出部分菜品分量过少或甜点口感不佳。服务普遍受到好评,员工专业且态度亲切,能妥善应对迟到等突发状况。氛围方面,环境舒适,但部分顾客认为缺乏桌布导致触感与视觉略显简陋。性价比评价两极,有人认为是物有所值的米其林风格体验,也有人觉得价格偏高。总体而言,这是一家适合追求精致美食体验的餐厅。

适合追求精致现代料理和优质服务的食客,建议提前预订并关注菜品分量预期。

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La Baratte

Traditional Cuisine, Country cooking

Tasty wholesome food crafted from top-notch local produce at eater-friendly prices: such is the pledge of the Lefèvre couple who runs this welcoming inn built out of local stone – formerly the village bar and grocery shop. A bright, trendy interior with a pleasant alfresco space for sunny days and a rotisserie in the hall that fills the dining room with the enticing aromas of dishes of the day such as chicken colombo.

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Le Bénétin

€€€Modern Cuisine

For starters, carpaccio of sea bass with tosazu sauce; followed by monkfish, Jerusalem artichoke and a creamy sherry emulsion; and finally, for dessert, a hazelnut praline choux bun. All aboard for a culinary cruise in the comfort of this delightful, bright and airy space that is reminiscent of a boathouse and commands a sweeping view of the rugged coastline. The lunch set menu is excellent value for money. A pleasant terrace means you can enjoy the fresh air on sunny days.

TripAdvisor 评论样本 · 3.9/5 · 80 条

Le Bénétin位于Saint-Coulomb,以壮丽的海景和明亮温馨的装饰著称。多数评论称赞其现代料理的新鲜度与风味平衡,服务通常被描述为专业且热情,部分顾客特别提及员工Romain的友善。然而,体验存在显著差异:约四分之一的评价指出服务迟缓、上菜节奏不佳或态度冷漠,另有反馈认为食物质量未达预期且性价比低。尽管氛围普遍受到好评,但部分负面评论涉及对餐厅定位及环境的争议性看法。总体而言,这里适合追求景观与现代美食的食客,但需留意服务稳定性可能带来的落差。

适合重视海景与现代料理的食客,但建议提前确认服务状态。

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Le Bistrot de Cancale

€€€€Seafood, Traditional Cuisine

Run by Hugo Roellinger, this restaurant is located opposite the beach at Port-Mer with its small boats bobbing at anchor and Mont-Saint-Michel visible in the distance. The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals – excellent fish, distinguished by its remarkable freshness and often seasoned with Olivier Roellinger's famous spice mixes. There is a beautiful terrace with a sea view and, inside, knick-knacks related to Brittany and fishing create a chic and modernised seaside bistro vibe th

TripAdvisor 评论样本 · 4.3/5 · 80 条

Le Bistrot de Cancale位于Cancale海滩,以海鲜和传统烹饪闻名。多数评论称赞其食材新鲜、烹饪精湛,尤其是香料运用大胆且独特,龙虾和比目鱼备受推崇。氛围方面,海景壮丽,但部分顾客认为装饰略显陈旧或过于随意。服务总体高效友好,但也有因上菜慢、座位安排不当(如暴晒无遮阳)或点单错误引发的负面反馈。尽管菜单标价较高,许多食客认为考虑到菜品质量和分量,性价比依然合理,适合追求地道海鲜体验的游客。

适合重视海鲜品质和海景体验,能接受非正式环境的食客。

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Le Rocher

€€Modern Cuisine

Chef Romain Roullier fell in love with this restaurant in the Rothéneuf neighbourhood of Saint-Malo. He refurbished the premises and, whether out on the pleasant terrace or inside (exposed stone, brick or white walls), you will enjoy the cooking of this experienced chef, who is clearly all about regaling diners – without unnecessary frills: poached egg and girolles with parsley, smoke-infused milk and croutons; glazed duck leg, aubergine caviar and curry. Daily menu without options, good value for money.

TripAdvisor 评论样本 · 4.1/5 · 80 条

Le Rocher在尼斯提供现代美食,整体评分为4.1/5。服务方面评价两极:多数顾客赞赏热情周到的接待和 helpful 的建议,但也有投诉点餐系统不便及结账纠纷。食物质量是主要争议点,青口贝被多次誉为美味且种类丰富,但汉堡、薯条及沙拉偶有受批评,部分顾客反映食材口感不佳或食用后身体不适。氛围上,户外座位舒适且音乐宜人,但亦有负面评价称环境压抑。性价比方面,虽然部分人认为物有所值,但也有人指出价格偏高或份量不足。

适合喜欢尝试特色青口贝且对用餐环境和服务细节有较高包容度的食客。

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Maison Vermer

€€€Modern Cuisine

In a spruce house a stone’s throw from Rochebonne beach, rather than a Dutch painter, you will find a chef whose culinary ambition is to unite land and sea (hence the pun: “ver(t)”/green for the land and “mer”/sea for the… sea!). In his open-plan kitchen, he works with locally sourced produce, delivering well-balanced dishes. Market-fresh fare, sensibly priced lunchtime menu, more ambitious in the evenings.

TripAdvisor 评论样本 · 4.8/5 · 71 条

Maison Vermer位于圣马洛,以现代料理著称。多数评论称赞其食物质量高、口味独特且摆盘精致,厨师对食材处理娴熟。服务总体热情周到,员工态度友善,能灵活应对特殊需求,但部分顾客反映上菜节奏较慢或偶尔出现失误。餐厅氛围温馨,开放式厨房设计增加了用餐的观赏性。尽管有少数声音认为分量偏少或性价比一般,但整体评价极高,被视为值得探索的优质选择。

适合追求高品质现代料理和舒适用餐体验的食客。

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Ar Iniz

€€Modern Cuisine

Ar Iniz, which means little islands in Breton, is set in a seafront hotel whose bright modern interior commands a knockout view of Sillon beach. Spot-on culinary technique, flavoursome fare and painstakingly sourced ingredients: poultry pâté en croûte with gherkin ice cream; sole meunière flanked by mashed potato made with Bordier butter; profiteroles. In fine weather, the terrace is a must!

TripAdvisor 评论样本 · 3.3/5 · 80 条

Ar Iniz位于圣马洛海滨,拥有迷人的露台和海景,氛围宜人。服务方面评价两极:部分顾客赞赏员工对儿童友好且细致周到,但也有反馈指出服务存在组织混乱或收费争议。菜品质量不稳定,虽有高质食材和美味主菜的评价,但面包、甜点及鱼类分量常被批评,甚至被指不符合其获得的星级荣誉。总体而言,环境是主要亮点,但餐饮体验和服务一致性有待提升,适合追求景观而非极致美食的食客。

适合重视海景露台氛围、对菜品稳定性要求不高的游客。

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Méson Chalut

€€€Seafood

In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature.

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L'Ormeau

€€Seafood

Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example.

TripAdvisor 评论样本 · 4.3/5 · 80 条

L'Ormeau位于卡纳尔,以海鲜和海景著称。多数评论称赞其食物新鲜、自制且美味,尤其是贻贝和传统布列塔尼菜肴,氛围温馨迷人。服务总体受到好评,老板和员工常被描述为热情周到。然而,部分负面反馈指出服务存在不一致性,包括预订确认错误、等待菜单时间过长以及态度冷淡。此外,有家庭顾客反映因携带婴儿车被拒绝使用露台或室内座位,引发关于包容性的争议。尽管整体评分较高,但个别体验不佳的情况表明服务质量波动较大,建议提前确认座位安排及儿童政策。

适合追求地道海鲜美食和海景氛围的食客,建议提前确认座位安排及儿童政策。

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Côté Mer

€€Traditional Cuisine

Inhale the salty sea air of the picturesque port of Cancale lined with fishermen's houses. This stylish restaurant flanked by a handsome terrace overlooks the bay with the iconic Mont Saint Michel in the distance. The menu champions the region’s premium produce from local seafood (oysters, abalone, lobster) to tender saltmarsh lamb. The fish of the day is announced out loud. Only a few steps away, the owners have opened the Juste à Côté, offering simpler fare, ideal for a casual meal overlooking the seaside scenery.

TripAdvisor 评论样本 · 4.9/5 · 80 条

Côté Mer位于卡纳尔,以俯瞰海湾的景观和传统海鲜料理著称。多数评论盛赞其热情专业的服务、精致的菜品呈现及舒适的露台氛围,尤其推荐当地特色鱼获。然而,部分食客指出上菜节奏有时较慢,且存在份量偏小或主菜(如炸小牛肉)烹饪过度的情况。尽管环境优雅、服务周到,但少数人认为性价比一般,建议对用餐速度和分量有较高期待的顾客谨慎选择。

适合重视景观、传统风味及细致服务的食客,但对上菜速度和份量敏感者需留意。

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Betton Fils

€€Modern Cuisine

This small restaurant in the city centre sits neatly in a corner building sporting the characteristic grey stone of Saint-Malo. At the helm is chef Victor Betton, once a fencing champion, who deftly dishes up generous cuisine. A devotee of fine food, he searches out the best ingredients within a 50km radius. At lunchtime, the reasonably priced menu would disarm any adversary: fillet of pollack cooked golden, creamy potato purée, flavoursome shellfish foam; roasted figs, rosemary oil, shiso and herbaceous granita. In the evening, the menu focuses on more premium ingredients (hand-dived scallops

TripAdvisor 评论样本 · 4.7/5 · 75 条

Betton Fils位于圣马洛,以现代料理著称。多数评论盛赞其食物质量、口感及调味精准,菜品呈现精致且食材优质,部分顾客认为其风味足以媲美米其林星级餐厅。服务总体受到好评,员工热情友好,酒水搭配专业,但少数反馈指出上菜节奏控制不佳或存在服务疏漏。氛围温馨舒适,适合家庭聚餐,拥有白色桌布等经典元素。尽管有少量关于价值感知的负面评价,但普遍观点认为其性价比合理,是体验当地美食的可靠选择。

适合追求高品质现代料理、注重食材本味与专业服务体验的食客。

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Crêperie Grain Noir

Breton

Opposite the Halle au Blé in Saint-Malo, this little crêperie is not to be missed. It serves classic galettes (buckwheat pancakes), as well as more original recipes: the "langouille" galette is with pork tongue; the "Grain Noir" with Breton trout, fresh goat's cheese, crunchy vegetables and lemon; the "Ty Nevez" with andouille from Dinan, egg, Emmental and mustard. They also serve hors d'oeuvre, such as chilli butter and raw cocoa nibs, and salted butter and seaweed tartar. Most of the ingredients are organic; the ciders and wines are natural.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Crêperie Grain Noir位于圣马洛僻静街道,氛围宁静。服务普遍热情周到,但部分顾客反映预订管理混乱及上菜节奏不佳。食物方面,荞麦饼(galettes)评价极高,食材新鲜且搭配精致;然而,甜煎饼(crepes)存在争议,有反馈称其未熟或口感干柴。尽管环境舒适,但近期关于所有权变更导致品质下降、价格偏高的负面评价较多,性价比受到质疑。

适合追求传统荞麦饼和宁静环境的食客,但建议提前预订并降低对甜点及性价比的预期。

Le Cambusier

€€Modern Cuisine

Welcome to this cheerful wine bar in the heart of the illustrious historic walled city. The owner-sommelier, proud to be a “born and bred” Breton, scours France to unearth excellent tipples. In the kitchen, her husband celebrates local produce: mackerel, leeks and ginger; loin of cod with a seaweed butter and artichoke cream.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Le Cambusier位于圣马洛,以现代料理和高品质食材著称。多数评论盛赞其新鲜海鲜(如鳕鱼、鲭鱼)及猪肉冻配橙子的创意前菜,厨师常亲自介绍菜品。氛围宁静舒适,陶器餐具增添美感,侍酒师对博若莱等葡萄酒的建议备受推崇。然而,部分顾客反映服务存在波动,包括上菜节奏缓慢、服务员态度差异大,以及个别主菜烹饪过度或分量不足。尽管有负面评价,整体仍被视为物有所值的选择,适合追求精致用餐体验的食客。

适合寻求安静氛围和精致现代法餐的食客,但建议提前确认服务细节。

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Le Bistrot du Rocher

€€Farm to table

Slightly removed from the tourist hustle and bustle, but still inside the ramparts, this simple, friendly eatery is housed in a two-storey building typical of Saint-Malo. It is run by an enthusiastic chef, who called on Rennes-based artist MioSHe to paint frescoes on the walls. His cooking is inspired by the market, the bread is home-made and the wines are natural. The weekday lunch set menu is a steal; more extensive lineup in the evening and at weekends.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Le Bistrot du Rocher位于圣马洛城内,主打农场到餐桌理念。食物质量普遍获高度评价,菜品原创且风味浓郁,如烤比目鱼和天然葡萄酒备受推崇,但少数评论指出部分前菜调味不足。服务总体友好热情,老板亲切,但亦有反馈称高峰期上菜节奏较慢或人手不足。氛围温馨舒适,适合朋友聚餐。性价比方面,多数食客认为物有所值,但也有观点觉得午市套餐价格偏高。总体而言,这是一家值得预订的精致小馆。

适合追求精致本地风味、能接受提前预订且对用餐节奏有耐心的食客。

Comète

€€Modern Cuisine

Bang in the middle of the seaside resort, not far from the beach, this bistro has a no-frills, old-school decor: old pine floorboards, mismatched second-hand furniture, vintage-style light fittings. Chef Victor Nicolas rustles up creative dishes starring top-notch ingredients, underpinned by simple yet effective preparations, elegant sauces and punchy condiments.

TripAdvisor 评论样本 · 4.5/5 · 67 条

Comète位于圣卢内尔,以现代简约风格和温馨氛围著称。多数评论称赞其食材新鲜、烹饪精致且风味平衡,菜单精简但出品稳定。服务普遍友好热情,上菜节奏得当。然而,部分顾客认为份量偏小,性价比不高,甚至有体验者反映菜品温度不足或烹饪失误(如鱼肉未熟)。整体而言,这是一家适合追求高品质食材与舒适环境的食客,但对价格敏感或期待丰盛分量的游客需谨慎选择。

适合注重食材品质与用餐氛围、对份量要求不高的食客。

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La Vallée

€€Traditional Cuisine

While the interior, with its picture windows, is very pleasant, it is outdone by the knockout south-facing terrace just above the picturesque Bec de la Vallée slipway. It is the perfect place to sample fine seafood, as well as classics from Brittany's terroir, e.g. local country bacon or far Breton (traditional flan-style dessert).

TripAdvisor 评论样本 · 3.9/5 · 80 条

La Vallée位于迪南,以传统法式美食和优质服务著称。多数评论称赞食物新鲜、摆盘精致,酒单丰富且涵盖精英酒庄。餐厅氛围宜人,露台可欣赏港口美景,适合家庭聚餐或特殊场合。然而,部分负面反馈指出服务存在不一致性,如等待时间长、上菜节奏不佳及清洁疏忽。另有顾客反映管理变更导致体验下降,包括未提供面包、饮料替换及价格争议。总体而言,餐厅在菜品质量和环境方面表现突出,但服务稳定性和细节处理仍有提升空间,建议提前预订并关注近期评价。

适合追求地道法餐与港口景观的食客,但需留意服务稳定性。

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Ombelle

€€Modern Cuisine

Ludivine La Rosa and Alexandre Frin run this restaurant in an attractive early-20C red-brick building near the sea, with picture windows with small panes and white frames. The chef composes a modern, open-minded and 100% seasonal menu that keeps things simple: just good ingredients (preferably with short supply chains) and aromatic herbs and flowers from the kitchen garden. Nearby PEP'S is the pair's second venture, which revolves around simpler cuisine and dishes for sharing.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Ombelle位于迪南,以现代料理著称。多数评论盛赞其食材新鲜、摆盘精致,尤其擅长突出海鲜与蔬菜的本味及季节感,风味搭配令人惊喜。服务普遍被描述为热情周到且专业,氛围温馨舒适。尽管有少数反馈提及部分菜品过于复杂或口味未达预期,以及个别关于座位安排和噪音的抱怨,但整体评价极高,被认为是值得推荐的用餐选择。

适合追求精致现代料理与优质服务的食客。

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