€Regional Cuisine, Traditional Cuisine
This restaurant stands on the premises of the Pilsner Urquell brewery. Diners are seated in a lofty vaulted cellar featuring a modern-meets-rustic decor and a striking service station in the middle of the space. Modern Czech cuisine and traditional hearty beer-hall dishes are all meticulously prepared and packed with flavour. The chefs put a premium on regional ingredients sourced from local suppliers. Of course, a good beer goes well with it. Tip: For special occasions, you can book the ‘Schalender’ in the brewery's lager cellars. Also interesting: brewery museum and shop.
TripAdvisor 评论样本 · 3.5/5 · 80 条
Na Spilce位于皮尔森啤酒厂内，主打传统捷克菜与现打啤酒。食物质量普遍受好评，菜品新鲜美味，尤其是生啤和未过滤Urquell备受推崇。然而，服务表现两极分化：部分顾客体验友好高效，但也有投诉称员工态度粗鲁或操作混乱。环境方面，地下室空间宽敞但缺乏窗户，被形容为现代、无菌甚至冷漠，缺少传统酒窖的温馨感。整体而言，这里适合啤酒爱好者快速用餐，但需对服务质量和用餐氛围有合理预期。
适合啤酒爱好者在参观酒厂后享用传统捷克美食，但请对服务质量和室内氛围保持理性预期。
€€Seasonal Cuisine, Mediterranean Cuisine
This restaurant housed in a small hotel with a handsome Classical villa façade is a popular establishment. For starters, it enjoys an attractive location on the outskirts of the town, right on the banks of the Teplá – the riverside terrace is a romantic spot in summer. The seasonal cuisine is imbued with Mediterranean influences. In the evening, you can put together a three-course meal from a choice of several dishes or order the six-course tasting menu. At lunchtime, there is a somewhat simpler three-course set menu. Service comes courtesy of a well-staffed, very friendly and competent servic
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Marché位于卡罗维发利，以季节性地中海料理著称。80条评论显示平均评分4.7/5。食物质量获高度认可，六道菜品鉴菜单和每日更新的灵感菜单备受推崇，口感与创意俱佳。服务总体专业且贴心，但个别评论指出上菜节奏需优化。氛围方面，花园户外用餐环境舒适，但部分室内设施如桌椅显得陈旧，且夏季缺乏空调影响体验。价值评价两极分化：多数认为物有所值，但也有食客反映份量偏小、价格偏高，甚至感到饥饿。
适合追求精致季节性美食且能接受部分设施简朴的食客。
€€€Contemporary
In a side wing of the historical Grandhotel Pupp, this restaurant is accommodated in a magnificent hall. Elaborate mouldings on the ceiling and walls and an imposing crystal chandelier are a stylish throwback to bygone days; decorated with gold leaf, the modern glass bar in the middle of the room is also noteworthy. The contemporary dishes include pan-fried mackerel, sliced beetroot, leek mousse, honey, or chicken ballotine, Jerusalem artichoke, sautéed kale, chicken demi-glace.
€€€Classic French, Regional Cuisine
What could be better suited to this time-honoured setting than classic Czech cuisine? The lavish restaurant of the venerable Grand Hotel Pupp is housed in a magnificent space boasting high ceilings, an abundance of mouldings and stylish details such as fine chandeliers and mirrors, elegant fabrics and heavy curtains, all exuding a sense of history. An adept front-of-house team serves classically rooted cuisine with Czech and international influences. Both a set menu and à la carte options are available.