必比登$$Contemporary
Located along a quaint, walkable block dotted with vintage shops, Sunday's tagline is breakfast, lunch and sourdough... and that’s a philosophy we can all live by. Their style is unpretentious and simplified with great product and technique to round it out. Try the spot-on BALT with thick slices of lightly toasted sourdough tucked with arugula, mashed avocado, tomato and crispy bacon. Their potato salad with fresh dill, which hits all the right marks, is the perfect side dish to accompany any sandwich. Rotating dessert options, including the oatmeal pecan cookie with cream cheese icing, is a w
必比登$$Contemporary
Located along Ponce de León Boulevard, this spot is part coffee shop, wine bar, bakery and kitchen all rolled into one and emanating a quirky, vintage feel. The ordering style is shared plates, so make sure to try a variety. Some mentionable favorites include the deviled eggs—a terrific blend of texture, color and flavor, topped with pickled shallots and toasted breadcrumbs. Ricotta dumplings, served in a pool of Parmesan broth and dotted with salmoriglio (a rustic Sicilian sauce) and Calabrian chili paste, are served with toasted house-made sourdough for sweeping up every last bit of sauce. R
🕐 Th-Sa 07:30-20:30; Su-We 07:30-16:00