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Spring Hill 最佳餐厅

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Black Radish

$$Contemporary

Located in the heart of Tallahassee, and part of the Seven Hills Hospitality Group, this contemporary styled space with an industrial chic feel focuses on seasonality and shared plates. It's first come, first serve at this popular spot where Chef/co-owner Matthew Swezey dishes up plates like creamy bubble potato spheres encased in a crispy shell, served with a house-made spicy mayo. Many of the pastas are made in house and are served in half portions should you want to sample several. Don't skip the scarpinocc, or clog-shaped pasta, filled with a flavorful sweet potato purée with parmesan and

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The Huntsman

$$$American

Located in the heart of Tallahassee, this contemporary space from three friends offers a mix of both classic dark leather banquettes and standalone table seating. If the name didn't offer a hint, the menu will soon clue you in — it's all about wild game. The menu rotates often and though there is a clear focus on meat (think grilled Texas antelope), vegetable dishes are far from an afterthought. Start with the chili crunch cauliflower with its crispy breading and garlic-forward citrus sauce. Follow up with the duck confit gnocchi or the wild game meatloaf. To finish, try the flaky and flavorfu

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