€€€Regional Cuisine, Seasonal Cuisine
Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Mildas餐厅位于Val Rendena，以区域性和季节性菜肴著称。多数评论称赞其食物质量高，特别是传统阿尔卑斯风味如牛膝烩饭、牛排和当地葡萄酒，氛围温馨且服务细致。然而，部分顾客对价值持保留态度，认为价格偏高，尤其是餐位费及塑料餐垫等细节引发不满。另有负面评价提及空气流通差及服务人员态度严厉。总体而言，这里提供地道的家庭式用餐体验，但性价比存在争议。
适合追求地道阿尔卑斯传统美食且能接受潜在性价比争议的食客。
€€Contemporary, Regional Cuisine
Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Rendenèr Alpine Food位于卡里索洛，以当代区域料理著称。多数评论肯定其食材新鲜、烹饪用心，鹿肉和牛肉备受好评，但部分食客指出调味需加强或存在烹饪失误（如牛排熟度不符）。服务普遍热情周到，环境优雅舒适，兼具阿尔卑斯风情与现代感。尽管氛围宜人，少数反馈提及上菜节奏不均及性价比争议，整体体验在高分与失望间波动。
适合追求精致阿尔卑斯风味且对服务细节有较高期待的食客。