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城市餐厅榜单

Spa 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

其他榜单推荐 3

L'Auberge

€€French

The mix of leather, wood panelling, copper and glass gives L'Auberge the look and feel of an authentic brasserie. Located in Spa's bustling town centre, this restaurant has plenty of regulars, who come to savour traditional Belgian cuisine. The menu features hearty classics such as mussels in white wine (also available in half portions), veal kidneys à la liégeoise, crêpes mikado – the generous flavours will leave you feeling warm and satisfied. The guestrooms are worth a look if you're considering a longer stay.

TripAdvisor 评论样本 · 4.0/5 · 80 条

L'Auberge位于Spa中心,提供经典法式与比利时菜肴。多数评论称赞其优雅氛围、白色桌布及细致服务,尤其在节假日能妥善接待大型团体。然而,评价呈现两极分化:部分食客认为食物美味且酒单出色,但亦有反馈指出主菜(如野猪肉)口感干柴、调味不足或存在酸味问题。服务方面,虽有多次被赞为殷勤,但也有提及态度冷淡或缺乏同理心。整体而言,餐厅环境舒适,但菜品质量与服务一致性有待提升,适合对氛围有要求且能接受潜在口味波动的食客。

适合重视用餐环境与节日氛围,但对菜品稳定性要求不高的食客。

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Linéa

€€€Italian Contemporary

Frederic Scavone made a name for himself at Le Pontecino in Liège, before setting up shop in this impressive edifice, flanked by a modern wing. His contemporary spin on Italian cooking does feature the occasional Gallic twang, but Mediterranean exuberance is probably its overriding characteristic. Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu… Flavour is the watchword of Linéa. Book a room and treat yourself to a truly relaxing weekend in style.

TripAdvisor 评论样本 · 4.2/5 · 68 条

Linéa提供当代意大利料理,位于Spa。多数评论称赞食物质量高、食材新鲜(如自制意面和龙虾),酒单丰富且具特色。氛围通常被描述为温馨舒适,适合放松。然而,负面反馈集中在服务节奏混乱,服务员显得匆忙,导致上菜间隔过长;部分时段环境嘈杂影响交谈。另有投诉指出预订沟通不畅及个别服务人员态度冷淡。整体而言,用餐体验两极分化,虽美食出色,但服务效率和细节管理有待提升。

适合追求高品质意大利美食且能容忍潜在服务波动的食客。

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L'O de Source

€€Farm to table

Up until 1969, passenger trains stopped in this former station, as the old railway line visible in the well-tended garden bears witness. Today this authentic abode is home to a pleasant restaurant, where you will be pampered by Karine and Xavier. She seamlessly supervises the service, while he pays a culinary tribute to the Liège region and the seasons. An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant. Just the ticket if you feel in need of a spo

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