Soverato 最佳餐厅

Abbruzzino Oltre

★ Michelin€€€€Contemporary, Mediterranean Cuisine

A historic palazzo that once served military and ecclesiastical functions now presides over the main promenade with understated grandeur. Inside, minimalist elegance converses with modern art objects perfectly integrated into the setting, creating a refined space of contemporary character. Here, Luca Abbruzzino explores his Calabria with a personal, engaging vision: a vibrant, modern cuisine that showcases technique and sensitivity through dry-aged fish, well-balanced contrasts, and masterful use of local ingredients. Bergamot takes the lead in the dessert course, while savory highlights inclu

Hyle

★ Michelin€€€€Modern Cuisine, Calabrian

Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte

San Domenico

€€€Contemporary, Seafood

Perched high on the tufa cliffs overlooking the Costa degli Dei, this contemporary-style restaurant boasts superb views from its dining room and especially from its panoramic summer terrace. The cuisine served by the young owner-chef is as modern as the setting – dishes are light and almost exclusively focused on local fish.

Locanda Toscano

€€Contemporary, Seafood

The central location, overlooking the rocky shore just steps away, makes this venue an ideal stop for those seeking straightforward, no-frills Mediterranean cuisine. The menu favors the sea, with an excellent raw trio and a series of well-executed pastas, among which the ricotta and red prawn tortello stands out, elevated by a touch of black garlic. The welcome is warm and attention to guests evident in every detail. In short, an excellent gourmet stop.

ME Restaurant

€€€Mediterranean Cuisine, Modern Cuisine

Occupying an old restored farmhouse, this large, spacious and attractive restaurant is run by a couple who offer their guests Mediterranean cuisine which is full of flavour. The focus here is on the traditions of Calabria, but the chef’s native region of Campania is also evident in many of the dishes.

Brezza fish and chill

€Seafood, Fish and Chips

An alternative eatery amid the Abruzzo dining options, situated on the beautiful seafront promenade at Soverato. The idea is simple: fish takes centre stage, served in rolls, on "broast" and “friselle” bread, as well as raw or fried, although generous salads and delicious desserts are also available. The ingredients, full of flavour and always simply prepared, result in copious and colourful dishes. Good quality wine is available by the glass, plus a fine choice of cocktails which is enhanced in the evening by the addition of creative home-made options. Friendly female staff, plus excellent ba

Lapprodo

€€€Seafood, Classic Cuisine

This restaurant close to the port of Vino Marina is a long-established favourite in the area and is renowned for its seafood cuisine which showcases traditional recipes made using the best-quality fish. In summer, make the most of the dining space on the delightful outdoor veranda.

Cura Cucina Contemporanea

€€€Calabrian, Farm to table

A single tasting menu invites guests to explore the culinary vision of Chef Massimo: a journey through authentic flavors of land and sea, enhanced by creative, personal touches. Delightful contrasts unfold around the onion, enveloped in a velvety cheese cream, while the “sottobosco” dish evokes autumn with the earthy aroma of porcini and tart hints of red berries. All this is embraced by the warm atmosphere of a converted former stable, where dry stone walls whisper tales of times past.

Agorà

€€Seafood, Contemporary

Michele Rizzo is the owner-chef of this interesting restaurant situated in a modern part of Rende. His menu focuses mainly on fish (although a few meat dishes are also available) which he prepares in light, modern dishes with an emphasis on local ingredients. There’s also an interesting wine list.

De' Minimi

€€€Calabrian, Contemporary

Situated within the beautiful Villa Paola hotel just outside Tropea, this gourmet restaurant is named after the Frati Minimi (Order of Minims) who once occupied this old monastery. The modern and occasionally creative cuisine here is showcased on 4-, 5-, 7- and 9-course tasting menus (San Tommaso, Miserie e Nobiltà, Di Necessità Virtù, La Novena ), all of which are prepared from the best Calabrian ingredients including many vegetables and citrus fruit grown on the property. The small wine list also has a regional focus and is complemented by a choice of cocktails served at the bar.

🕐 Mo-Su 19:30-22:00

Il Carpaccio

€€Calabrian, Traditional Cuisine

This traditional family restaurant has been recently renovated to include an attractive veranda - style dining room overlooking the valley. Typical dishes from Calabria, fish specialities by prior arrangement, and a good wine list all add to the appeal.