城市餐厅榜单

索夫昂最佳餐厅

4 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

必比登推介 1

peasants FEAST

必比登$$American

peasants FEAST may seem impossible to out-charm its already picturesque Solvang surroundings, but Michael and Sarah Cherney’s daytime café manages exactly that. The sandwich-focused menu remains rooted in seasonality and thoughtful sourcing, with hearty, generously built creations served on excellent local breads from Bob’s Well Bread Bakery. There’s nothing ordinary about combinations like mortadella with smoked provolone and pickled banana peppers, or the “Sophia Loren,” layered with stracciatella, pistachio-basil pesto, hot honey and Calabrian chili aioli on toasted ciabatta. House-made pas

TripAdvisor 评论样本 · 4.7/5 · 51 条

Peasants FEAST位于索尔凡，以美式料理和创意菜单著称。食物质量普遍获好评，鱼塔可、卡纳马斯塔可、炸鸡三明治及自制面包备受推崇，素食选择丰富；但部分顾客反映鸡肉过干或分量偏小。服务总体友好且专注，尽管偶尔出现上菜节奏缓慢的情况。氛围舒适温馨，适合休闲用餐，拥有良好的户外露台供人观察街景。性价比方面评价两极，有人觉得物有所值，也有人认为价格偏高或分量不足。整体而言，这是一家提供温暖体验的社区型餐厅，但期望精致或快速服务的顾客需谨慎。

适合寻求舒适休闲用餐体验和创意美式小吃的游客，但不适合追求精致服务或快速上菜的顾客。

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其他榜单推荐 3

Coast Range

$$$$Steakhouse, American

Solvang's charms are not lost on Coast Range, which ups the ante with vintage details inside its multi-concept space. Brunch spot by day, it's a steakhouse tavern by night with a winsome cocktail bar through a separate entrance. The menu leans heavily on the seasons and dishes will change often, but there is plenty to choose from when it comes to mains like wood-grilled seafood and steaks. Potato pierogi with sour cream and peach butter or a fantastic Dungeness crab cake are must-order appetizers. Grilled items are always a sure bet, but don't overlook the entrées like Wagyu stroganoff with ho

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Bar Le Côte

$$$Seafood

From Daisy Ryan and the folks behind Bell's in Los Alamos, this bright and cheery seafood spot is just down the road in Los Olivos. Slide in to one of the booths or banquettes and settle in for a meal that is an ode to the sea and is best enjoyed with shared plates. There are radishes with sea urchin butter to start and dry aged branzino as main dishes, but put those decisions on ice—literally—and order oysters or crab claws. Beef tartare is given a seafood crown with two fried oysters; add the saffron buns to your order for the perfect complement. Simple and focused desserts include olive oil

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The Tavern

$$$$American

Once a popular stagecoach stop in the late 1880s, then an infamous hangout during Prohibition, Mattei's Tavern has now been reimagined courtesy of Auberge Collection. Nestled just outside the charming town of Los Olivos, this place simultaneously reeks of history while feeling decidedly modern. The kitchen delivers on a shared plates, Californian menu that benefits from an on-site garden and live fire cooking. Begin with the braised abalone finished with abalone liver mousse over mushroom confit in white miso butter. Main dishes are large, but be sure to sample wood-fired sides like grilled we

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索夫昂 最佳餐厅