老城住宿优势
酒店多集中于步行友好的老城区,紧邻十八处遗产建筑。住客可轻松漫步于1530至1792年间建成的巴洛克街道,体验独特的城市肌理与历史氛围。
酒店多集中于步行友好的老城区,紧邻十八处遗产建筑。住客可轻松漫步于1530至1792年间建成的巴洛克街道,体验独特的城市肌理与历史氛围。
虽无直接机场代码,但瑞士铁路网络发达。从苏黎世或巴塞尔出发,火车是主要连接方式。城市位于阿雷河畔,周边有Weissenstein山脉景观,适合结合自然探索。
全年适宜,但春秋两季气候温和,最适合漫步老城。夏季可前往Weissenstein山脚,冬季则享受宁静的巴洛克街区氛围,避开人流高峰。
The stylish restaurant of the tasteful and historical La Couronne hotel not only has a unique atmosphere but also promises exquisite French and Swiss-inspired cuisine served by a friendly and attentive front-of-house team. The location in the old town, nestled beside Kathedrale St Ursen, is a draw in itself; the terrace in front of the hotel makes for a delightful spot in which to "see and be seen" – especially during a romantic sunset. The wine list comprises some 150 moderately priced labels and includes a decent selection of half bottles. The fantastic wine bar is ideal for a nightcap. Smal
官网An attractive blend of urban cool and historical ambiance is the backdrop here and the exposed old brickwork certainly adds to the effect! On regular evenings, the kitchen serves up regionally inspired dishes with an international twist, either as a three- to five-course set menu or à la carte. Classics include, for example, hand-cut Irish beef fillet tartare. Thursday evenings are dedicated to Japanese fusion cuisine. More limited options at lunchtime. Attentive, charming and adept service. Thanks to the beautiful location in the Old Town, right by the Aare River, tables on the waterfront ter
官网This restaurant in the middle of the old town is not only steeped in history, it is also a treat for epicureans. Top-notch, down-to-earth cooking, staff who go the extra mile and a buzzing atmosphere make for a perfect dining experience. While Tamara Bader heads up the service team with effortless charm, her husband Stefan whips us delectable dishes rooted in classic tradition. Think pan-fried sweetbreads with mashed potato, spring vegetables and a morel sauce. House classics such as the cordon bleu are also in high demand. The impressive wine list is dedicated to Swiss, French and Italian lab
官网This is a rather grand establishment located just outside Riedholz. A truly splendid historical property houses the exquisitely elegant and tastefully designed fine dining restaurant Le feu, with the garden and courtyard outside being a draw in themselves. Chef-patron Jörg Slaschek proposes a sophisticated modern-classical set menu, but there is also an à la carte selection. It goes without saying that the Bavarian-born chef uses only select produce. A well-curated selection of European wines makes for the perfect accompaniment to your meal. Overnight accommodation is also available: There are
官网With this brasserie, the Châeau Attisholz presents a chic alternative to its fine dining restaurant (Le feu). Contemporary design meets a period cross-vaulted ceiling and pillars made of 18C Solothurn stone to form a harmonious whole. The menu features fresh seasonal cuisine rooted in classic recipes, with a preference for regional produce. At lunchtime, the options are reduced to a two-course set menu, to which a dessert can be added. There are elegant spaces on the first floor for events. Comfortable overnight accommodation available.
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