Solna 最佳餐厅

Frantzén

★★★ Michelin全球50最佳 #35La Liste 99分€€€€Creative

World-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience.

Etoile

★ Michelin€€€€Creative, International

After travelling the world, two friends opened this restaurant to showcase their experiences through food, yet with a decidedly imaginative streak. The cooking is characterised by bold, surprising flavours and creativity – what appears to be savoury may in fact be sweet, and vice versa. The chefs delight in subverting expectations with their playfully named dishes that reference global food traditions, like 'Surf and Turf' and 'Afternoon Tea Party'.

Sushi Sho

★ Michelin€€€sushi

With its white tiled walls and compact counter seating, this restaurant couldn't look simpler, but it is not a place to be underestimated. Classic Japanese sushi preparations soar to a high level thanks to the exceptional quality of the local seafood ingredients. Diners are all served at the same time, omakase style, with the signature soy-cured egg and the sake tasting menu proving the highlights.

🕐 Tu-Fr 17:30-22:00; Sa 13:00-22:00; Su-Mo off

Dashi

★ Michelin€€€Japanese

Two chefs, one Swedish and one Australian, are behind this homage to Japanese cuisine which sports the uncluttered, pared-back décor common to both Nordic and Japanese restaurants. Prime Swedish produce powers dishes that come from an ‘osusume’ menu and have a meticulous, delicate construction. Expect the eponymous broth to make several appearances – like as a marinade for amberjack – while desserts such as their take on a classic Mont Blanc are a highlight. Completing the Japanese culinary experience is a varied sake list that includes some rare selections.

🕐 "Reservation Only"

Lilla Ego

必比登€€Modern Cuisine

With its pared-back feel, rustic exposed brickwork and buzzy vibe, this is just the place for a lively night out. It remains one of the hottest tickets in town, so try for a counter seat overlooking the kitchen if you haven’t booked. The concise menu includes modernised Swedish classics that are robust, well-composed and certainly deliver on flavour. Service is accommodating, warm and efficient.

🕐 Mo off;Tu-Sa 17:00-23:00;Su off

Babette

必比登€Modern Cuisine

The very definition of a neighbourhood restaurant, Babette is a lively, bustling spot with a buzzing atmosphere; arrive expecting to squeeze past chairs without stepping on dogs and to sit elbow-to-elbow with your fellow guests. The vibe is chilled, the music is good and the two chefs work away in the tiny kitchen completely unphased. Whether you’re popping in for a glass of wine and the pizza of the day or spending the evening over some ever-evolving small plates – such as ricotta Babette with mushrooms and potatoes or veal tartare with colatura and parmesan – you’ll have a great time.

🕐 Mo-Su 17:00-01:00

Rolfs Kök

必比登€€Traditional Cuisine

Overseen by passionate chef-owner Johan Jureskog, this buzzy neighbourhood spot has been a staple of the Stockholm dining scene for nearly 40 years. The industrial-style décor comes courtesy of architect Thomas Sandell and designer Jonas Bohlin, and isn’t the only thing to take a bold approach; generously proportioned dishes have a classic heart and big flavours, and are a perfect match for their surroundings. Enjoy dishes like fish stew with shrimps, mussels, cream and aioli or red-wine braised ox cheek with truffle and potato purée – then walk it off with a stroll around Tegnérlunden Park.

🕐 Mo-Th 11:30-24:00; Fr 11:30-01:00; Sa 17:00-01:00; Su 17:00-24:00

Allegrine

必比登€French

With its lively atmosphere, classic Gallic menus and a long bar counter where 18 stools look into the open kitchen, Allegrine has something of a French brasserie style. Lunch is a simple affair offering one or two choices plus a dish of the day – perhaps ‘blanquette de veau’ (veal stew), bouillabaisse or onglet with béarnaise sauce. Dinner is more substantial, with the likes of frogs legs, steak tartare or halibut marinière with blue mussels, cucumber and snow peas. Some dishes have wider Mediterranean influences, and there’s a surprise menu for two if you can’t quite decide.

🕐 Mo-Th 11:30-23:00; Fr 11:30-01:00; Sa 17:00-01:00

ÄRLA

必比登€€Farm to table, Swedish

The residents of Östermalm can count themselves lucky to call this charming restaurant run by a husband-and-wide duo their local – but whether you’re a regular or not, you’ll instantly feel the warmth of the team’s hospitality. The fully open-plan layout adds a unique touch, as it blurs the line between dining room and kitchen, where Lotta prepares unfussy, flavour-packed dishes such as blue mussels with onion, jalapeno and bergamot or ling with browned butter, hazelnuts and Brussels sprouts. Great value is to be found on the ‘Kvällens Fyra Favoriter’ menu, a four-course ‘Favourites of the Nig

🕐 Tu-Th 17:00-23:15; Fr 12:00-14:30,17:00-23:00; Sa 17:00-23:00

BORD

€€Mediterranean Cuisine

You’re guaranteed a warm welcome at this sweetly run bohemian bistro. A communal table is at the heart of proceedings, but there are a few smaller tables and some counter seating available too. Starters merge into mains on the daily menu of unfussy, pared-back dishes, where skilful Mediterranean-inspired cooking keeps the focus firmly on the top-quality ingredients. They make their own ricotta on-site and the wood-fired oven is used to great effect, from baking bread in the morning to gratinating langoustines in the evening. Dinner is the main event, but they also open on Saturdays for lunch.

Minh Mat

€vietnamese

There is a wonderfully personal touch to this well-run Vietnamese restaurant, with posters and old photos adorning the walls, and an array of objects decorating the room. It’s an enjoyably relaxed setting for the cooking, which uses impressive ingredients – some of them from local producers – and mines plenty of flavour from simple-looking compositions. A light, smooth cream of corn sauce, for example, is a skilful and delicious accompaniment to quality grilled prawns.

🕐 Mo,Su closed; Tu-Fr 11:00-14:00,17:00-22:30; Sa 14:00-22:30

NISCH

€€Modern Cuisine

This pleasantly relaxed little neighbourhood restaurant is sleekly and stylishly decorated with a monochrome colour scheme. For its part, the kitchen produces accomplished dishes and boasts some good eco-credentials. The modern, understated Nordic set menu is inspired by global flavours and changes every few weeks. The interesting wine list is mainly organic and biodynamic in nature.

🕐 We-Sa 18:00-23:00

Prospero

€Modern Cuisine

There’s a slightly ‘underground’ feel to this small bistro, both figuratively and literally; you enter via a few steps down from street level, into a ‘half-cellar’ dining room where the windows look out at pavement level. The concise, keenly priced tasting menu lists dishes that offer an impressive level of restraint and control, where sauces are a focus. You might find the likes of trout with tomato and langoustine sauce or onglet with ramson and fish sauce, followed by rhubarb with yoghurt and chamomile.

🕐 Mo-Sa 17:00-23:30; Su closed

Essence

€€€€Modern Cuisine, Seasonal Cuisine

Essence is the perfect spot for social types who like to mingle. Everyone is seated around a big counter and served at the same time, with Chef Stefan Taylor centre stage preparing the dishes and explaining their make-up. He works alone, so there’s a slight pause between courses, and it’s here when the atmosphere becomes animated. Stefan has an intuitive way of combining flavours and spends hours each week drying, pickling and preparing various elements in advance, including the likes of fiskpinnar trout, where he cooks and dries the bones, creates a biscuit and later fills it with a pâté of t

Ett Hem

€€€€Modern Cuisine

In a neighbourhood as chic as this, you have to know what you’re looking for. In this case, the name Ett Hem, which is discreetly hidden within the detailing of a black iron gate. Head through and you’ll find yourself in a delightful courtyard garden that leads up to a trio of Arts & Crafts townhouses – now a boutique hotel. The restaurant is spread over two rooms: one with cosy sheepskins and candles, the other a country house style space with an open kitchen. Flavour-packed dishes include the likes of gnudi with morels, asparagus and nettles or braised shoulder of veal with ramson butter.

Farang

€€asian

The flavours of Southeast Asia are the inspiration behind this stylish restaurant and bar that occupies the building once home to the Stockholm Electric Company. The unusual front door harks back to its former occupation, but once inside it's a chic space with soft lighting and a large open kitchen. The colorful, zingy cooking includes Thai dishes like laab and crying tiger beef, along with Vietnamese-style sashimi and other influences from the wider region. Strong service, sensible prices and a fun atmosphere complete the picture.

🕐 Mo 17:00-24:00; Tu-Th 11:30-13:30,17:00-24:00; Sa 11:30-13:30,17:00-01:00; Sa 16:15-01:00; PH closed

Lux Dag för Dag

€€fine_dining

A stylish, red-brick former factory dating back to 1916, set beside the water, is home to this brasserie-style restaurant that has a welcome brightness to both its décor and its atmosphere. Local produce is key to their ethos, including the likes of Östergötland lamb and Ängsö pike-perch, along with plenty of seasonal ingredients such as asparagus and rhubarb. Unfussy, classically based dishes allow this fresh produce to shine, with the flexible courses ranging in size from 'mini' to 'large'. There's also a set Kitchen Menu available for those that can't quite decide.

🕐 Tu-Fr 11:30-14:00, 17:00-23:00; Sa 17:00-23:00

Black Milk Gastro Bar

€€€Creative, Modern Cuisine

This intimate restaurant offers great cooking and a fun night out, thanks to its moody lighting, pumping soundtrack and lively cocktail bar. Influenced by South America, Asia and Europe, the creative dishes deliver vibrant flavours and well-judged spicing, while using plenty of modern techniques. Expect to see some luxury ingredients, like Oscietra caviar and Périgord truffles, alongside an enjoyable dose of theatricality, with dishes ranging from courgette flower with cime di rapa, salsa verde and urfa pepper to homemade salted coconut and yuzu gelato topped with Oscietra.