Grand Hôtel de Solesmes
White asparagus, hollandaise sauce; slow-cooked egg, artichoke emulsion; saddle of lamb, chickpea purée and, above all, the excellent Cointreau hot soufflé… A reliable family-run establishment that defies its age and serves delicate, classic cuisine that immediately wins diners over; no corners are cut when it comes to the quality of the ingredients. What's more, the welcome and service are charming and do justice to this former coaching inn, which, in the 19C, welcomed the monks of the nearby Benedictine abbey.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Grand Hôtel de Solesmes 餐厅整体评分为4.2/5。正面评价主要集中于服务、食物质量和氛围。客人称赞员工礼貌且 attentive，上菜节奏得当，环境宁静舒适。菜品方面，巧克力甜点、杏子甜点和红鲷鱼等受到特别推荐，摆盘精致。然而，负面反馈指出部分体验不佳：有评论提到服务过于匆忙、菜品温度控制不当（如冷掉的慕斯或鳕鱼）、味道过咸或缺乏配菜，以及空调噪音问题。总体而言，这是一家提供经典美食的酒店餐厅，但用餐体验存在一定波动性。
适合追求经典法餐和宁静环境的食客，但建议避开高峰时段并提前确认菜品温度。