选址建议:交通枢纽优势
选择靠近M4或火车站的酒店,可最大化利用其作为伦敦西部门户的地理优势,快速通达市中心及雷丁,适合商务行程紧凑的旅客。
选择靠近M4或火车站的酒店,可最大化利用其作为伦敦西部门户的地理优势,快速通达市中心及雷丁,适合商务行程紧凑的旅客。
斯劳拥有除伦敦外最多的全球公司总部,如黑莓、麦咖啡等。酒店周边商务氛围浓厚,便于参加行业会议或访问跨国企业办公室。
近半数人口为亚裔,城市充满多元文化气息。入住期间可探索丰富的国际餐饮和社区活动,体验独特的英国多元社会风貌。

英國皇室的居城

位於英國溫莎堡的禮拜堂

Grade I listed historic house museum in Windsor, United Kingdom

位於英國溫莎堡聖佐治禮拜堂的英國國王佐治六世及其近親的墓地

Royal park on the eastern side of Windsor Castle

cemetery used by the British Royal Family, surrounds the Royal Mausoleum on the Frogmore Estate

英國溫莎和梅登黑德的一級登錄建築

private gardens within the grounds of the Home Park, adjoining Windsor Castle in Berkshire, England, UK
bridge in United Kingdom

water-meadow alongside the River Thames in Surrey, England

bridge in Windsor

Royal Park near the town of Windsor, England
Set in a picture perfect spot on a bank of the Thames, this long-standing bastion of culinary excellence continues to go from strength to strength. Luxury is at every turn, from the finest crockery to indulgent ingredients, and this, combined with the effortless service, creates a truly memorable dining experience. The menu lists newer creations alongside the French classics, with the kitchen’s exceptional craft on display throughout – be it in a sublime lobster jus or a textbook 'quenelle de brochet à la Lyonnaise'.
官网For more than three decades, Heston Blumenthal and his team have blazed their own idiosyncratic trail at this iconic restaurant, where emotions and memories play a vital role. The dishes bear all the Heston hallmarks: innovative, playful and multi-sensory – epitomised by ‘Beside the Sea’, where headphones play the sound of seagulls, and 'Off to the Land of Nod', a nostalgic dessert involving Horlicks, an eye mask and edible 'pillows'. Crucially, for all its originality, the cooking also showcases harmonious and utterly delicious flavours and textures. A large, charming team guide you through t
官网Set in the Thameside village of Bray, this sweet, quintessentially English inn is best known as Heston Blumenthal’s informal dining option – but that doesn’t make it any less enticing. Concise menus offer time-honoured British dishes presented in a clean, modern style, with punchy flavours and the occasional playful element. The combinations work beautifully and dishes are executed with the utmost precision – look out for the delicious Bakewell tart in particular. Service is relaxed and friendly, and the atmosphere buzzes with the sound of contented diners.
官网Adam Handling’s country inn is named in honour of where he met his co-owner chefs: Scotland and Newcastle. The room has a characterful vintage style, and the terrace sits beside raised beds which supply herbs and vegetables for the attractively presented dishes. Among them are re-worked pub classics like the playful haggis Scotch egg or the mac and cheese 'our way'. For dessert, look out for the ever-present trifle, which changes with the seasons. Complete your visit with a stay in one of the luxuriously appointed bedrooms.
官网The Greene Oak’s modern bar has a pleasingly laid-back feel and the quirky horsebox tables on the terrace add something a little different. Menus use the best of the British larder and offer an appealing mix of dishes. The 45-day aged rare breed steaks are a speciality and the weekday lunch menu is a steal.
官网Charm and character can be found in every pore of this delightful 16th-century inn with low ceilings and a cosy atmosphere. Experienced chef Simon Bonwick is now at the helm, which means classical dishes packed with honest, hearty flavours and seasonal goodness, be that Salcombe crab with cashews and apple or Highland beef with his signature ‘rather nice sauce’. The entire experience is wholesome, welcoming and a simply lovely time. For something different, book the Troublesome Lodger private dining experience in The Snug, decorated with Bonwick’s own art.
官网You can't keep Alain Roux away from the banks of the Thames. Up the road from his famous Waterside Inn, he owns this contemporary brasserie and cocktail bar in a similarly pleasant riverside setting. The skill and confidence of the chefs is evident across the menu of traditional French and other European dishes, particularly in classical elements like the rich, meaty sauces. If you're lucky, there might be a fruits de mer chalked up on the blackboard specials. Arrive early for drinks on the terrace or in the cocktail bar.
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