选址建议：滨海长廊周边
酒店多集中在Sliema Front滨海长廊附近，便于步行至瓦莱塔的渡轮码头。此处是晨跑和夜游的首选地，夏季也是观赏烟花的热门区域，生活便利且视野开阔。
Frank Vincentz, CC BY-SA 3.0, via Wikimedia Commons
会籍计划覆盖
住店前先看
交通连接：便捷的海陆联运
斯利马通过渡轮与首都瓦莱塔紧密相连，是探索马耳他的枢纽。岛上公交网络发达，可直达主要景点。需注意该地区交通拥堵和停车困难，建议优先使用公共交通或步行。
最佳季节：夏季海滨活动
夏季（特别是八月）是体验斯利马活力的最佳时节。滨海长廊成为当地人聚集地，夜晚常有烟花表演。虽然游客较多，但气候宜人，适合享受户外餐饮和水边散步。
附近景点与去处
圣若望副主教座堂
cathedral in Valletta, Malta
瓦萊塔城門
construction in Malta
卡斯蒂利亚骑士旅馆
auberge in Valletta, Malta
马诺埃尔堡
马耳他格济拉的星型城堡
聖埃爾莫要塞
fortification in Malta
瓦莱塔胜利圣母教堂
church in Valletta, Malta
瓦萊塔皇家歌劇院
马耳他首都的一处歌剧院和表演场地
圣保罗代主教座堂
cathedral
卡梅尔山圣母大教堂
church in Valletta, Malta
蒙诺剧院
theatre in Valletta, Malta
马耳他国家考古博物馆
archaeology museum in Valletta, Malta
Church of St Catherine of Italy, Valletta
church building in Valletta, Malta
餐饮
Fernandõ Gastrotheque
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
官网Le GV
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
官网Rosamì
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
官网ION Harbour by Simon Rogan
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
官网Noni
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
官网Under Grain
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
官网AYU
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
🕐 Mo-Su 10:00-01:00
官网Rubino
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
查看 斯利馬 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
机场贵宾室（MLA）
贵宾室准入为参考信息，以运营方当前条款为准；佣金不影响排序。
飞往 斯利馬
离站机票搜索（联盟链接，非站内交易，不展示价格）。
搜索飞往 斯利馬 的航班斯利馬 · 覆盖最全的酒店
按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。