Lamelas
The name of this restaurant is a reference to chef Ana Moura’s grandfather, who was from Porto Covo, a small coastal village south of Lisbon where she spent her summers as a child. Having worked in renowned restaurants such as Eleven and Arzak, she made the decision to return to her family roots. In this informal restaurant, she showcases the “Flavour of the Alentejo”, combining contemporary ingredients with impressive technique and traditional flavours. We particularly recommend the “migas de chouriço” with spare ribs; the forkbeard fish with clams in green sauce; and the cheesecake with cara
TripAdvisor 评论样本 · 3.4/5 · 80 条
Lamelas位于波尔图科沃，主打当代区域欧洲料理。食客对食物评价两极：部分人赞赏其创意海鲜（如章鱼沙拉、比目鱼）及阿尔entejo风味，认为厨师亲自讲解增添了体验；另一部分则批评菜品基础、缺乏风味且分量小。服务方面，有好评提及热情周到，亦有投诉称服务不足。氛围被形容为温馨家庭式或无矫饰的露台环境，但有人指出排风系统不佳。性价比争议较大，满意者认为物有所值，不满者则认为价格偏高且体验不符预期。
适合寻求非正式海滨用餐体验且对当地创意菜肴感兴趣的游客，建议提前评估对性价比的接受度。