Sinalunga 最佳餐厅

Il Conte Matto

必比登€€italian

The 14th-century home of the castle gamekeeper has been transformed into a showcase of regional products with a terrace overlooking the hills and, from the rooms, glimpses of the surrounding countryside. Chef Chiara's cooking is easy to read: Tuscan and local, with an emphasis on seasonal produce from the garden and nearby farmers. The triptych of hams is already a good reason to sit at the table, delicate and firm at the same time, with perfect seasoning! Among the starters, indulge in an artichoke flan; among the main courses, the classic Florentine steak or pigeon, served whole and flavoure

🕐 We-Mo 12:00-14:00, 19:00-21:00

Walter Redaelli

€€Modern Cuisine, Traditional Cuisine

In this old 18C farmhouse with exposed brickwork, roof beams and an impressive fireplace, enjoy delicious Tuscan cuisine prepared from local ingredients, with a particular focus on meat. Specialities on the menu include pappa al pomodoro, home-made pici pasta, and sliced veal. Comfortable chairs add to the cosy and enjoyable dining experience.