查希爾清真寺
mosque in Malaysia
到达与交通
🚆 亚罗士打站🚆 北海站🚆 安南武吉站🚆 大山脚站🚆 打昔汝莪站🚆 槟城中环广场🚆 Bukit Tengah railway station
附近景点与去处
布章谷
archaeological site in Malaysia
日萊峰
mountain in Kedah, Malaysia
達路體育場
stadium in Alor Star, Kedah, Malaysia
槟威大桥
road bridge connecting Penang Island with the Malay Peninsula
吉宁甲必丹回教堂
Mosque in George Town, Penang, Malaysia
笼呀路王陵
cemetery in Kedah, Malaysia
槟城极乐寺
Buddhist temple situated in Air Itam in Penang
檳城州立清真寺
mosque in Malaysia
Sungai Batu Archaeological Site
archeological site in Kedah, Malaysia
峇都丁宜
suburb of George Town, Penang, Malaysia
苏丹阿都哈林大桥
second highway connecting mainland and island in Penang, Malaysia
餐饮
Auntie Gaik Lean's Old School Eatery
Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.
🕐 Tu-Su 12:00-14:30, 18:00-21:30; Mo off
官网BM Cathay Pancake
Since 1962, this cart outside Cathay Food Court has been serving only one dish – Apam Balik, or chargrilled pancake with sugar peanut filling. Made on the spot and served piping hot, it’s crispy on the outside, chewy on the inside.
BM Yam Rice
Since opening its doors in 2006, this shop has been serving the owner’s family recipe. They pride themselves with their yam rice with pork soup – you can choose to have pork offal in the soup or not. The yam rice is nicely cooked, with strong shrimp flavour. The pork broth is briny-sweet and the pickled mustard green gives it a tangy depth. The offal is cooked to the perfect texture while the pork balls are peppery and flavoursome.
Neighbourwood
The owner lives nearby and opened this cosy spot for his neighbours to enjoy European fare with Asian influences alongside some chargrilled items. The menu changes every six weeks to keep it fresh, but three dishes great for sharing always remain – half roast chicken au jus, Berkshire pork loin, and fish en papillote. For starters, try fish croquettes, and round it out with their homemade desserts. Consider buying their sourdough bread to take home.
Ming Qin Charcoal Duck Egg Char Koay Teow
Despite the lack of fancy decor, this joint has built up a loyal fan base over the past 20+ years and can be busy into the night on Fridays and Saturdays. Koay teow is stir-fried with duck egg over a charcoal fire that lends exceptional wok hei. Add an extra over-easy egg or start with the blanched octopus appetiser before tucking into the noodle dish after which the shop is named – the tender mollusc is served warm with a tangy-sweet dip on the side.
Taman Bukit Curry Mee
This stall has been selling curry mee for almost 40 years and is prized for the creamy soup made with coconut milk and spicy curry paste. The half-cooked cockles in the soup taste briny-sweet and burst with juices.
Ghee Lian
They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour.
Moh Teng Pheow Nyonya Koay
This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.
🕐 Tu-Su 10:30-17:00
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