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会籍计划覆盖

住店前先看

附近景点与去处

国家体育场

文化22.0 公里

2008年北京奧運會的主場館

北京工人体育场

文化22.8 公里

位于北京市朝阳区工人体育场北路

國家體育館

文化22.3 公里

北京市朝阳区的室内体育馆

奥林匹克公园

公园21.7 公里

Olympic Park in Beijing

雍和宫

宗教23.3 公里

中国北京藏传佛教寺院

地坛

宗教23.1 公里

building in Dongcheng District, China

餐饮

Blackswan

餐厅★★ Michelin¥¥¥¥6.2 公里

On a swan theme, feather motifs and graceful arabesques abound in the spotless white room of this restaurant, set in an idyllic spot overlooking a pond where swans and koi swim. As for the food, French chef Vianney Massot champions a unique take on traditional Gallic fare using seasonal ingredients. The slow-roasted, wild-caught turbot boasts firm, juicy meat with two sauces that complement its intense briny flavour.

官网

新荣基(新源南路)

餐厅★★★ Michelin黑珍珠二钻¥¥¥¥20.9 公里

This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.

官网

Il Ristorante Niko Romito

italian_restaurant★ Michelin¥¥¥¥20.8 公里

意大利菜

官网

采逸轩

餐厅★ Michelin¥¥¥20.1 公里

Of art garden inspiration, the tasteful dining room boasts an upmarket Chinese décor and soft lighting. The main menu focuses on Cantonese fare with seasonal dishes that star ingredients at their peak. Having worked with various teams within the hotel group for years, chef Li, who hails from Tianjin, is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list features some fine vintages.

官网

Shanghai Cuisine

餐厅★★ Michelin¥¥¥22.0 公里

The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).

潮上潮

餐厅★★★ Michelin¥¥¥¥23.3 公里

Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.

Lamdre

餐厅★★ Michelin¥¥¥¥22.1 公里

A skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony also feel cosy. An inquisitive soul by nature, veteran chef Dai spent time in Japan studying plant-based ingredients. His menu follows the seasons and may include his signature "porcini, green pepper, sea salt" with Yunnan mushrooms chargrilled to impart smoky aromas. The famous tofu is steeped in broth and intoxicating flavours.

Liu Ma Ma Dumplings (Chaoyang)

餐厅必比登¥15.4 公里

Although the entrance is tucked away in an alley, it's hard to miss the giant dumpling held in a pair of chopsticks sticking out of the wall. Through a window, diners can see the chefs making dumplings with house-made wrapping. Those filled with seafood from Jiaodong Peninsula are the most popular – try the Spanish mackerel and chive dumplings packed with juicy, tender filling. Other seasonal fillings include kelp, dried shrimps and shepherd's purse.

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