Sevilla

塞维利亚主教座堂

宗教21.3 公里

Catholic Cathedral in Seville (Formerly a Mosque), Spain

拉蒙·桑切斯·皮斯胡安球場

文化20.9 公里

football stadium in Seville, Spain

贝尼托·比拉马林球场

文化17.9 公里

stadium in Seville, Spain

塞维利亚王宫

历史21.1 公里

royal palace in Seville, Spain

吉拉達

历史21.3 公里

Monument in Seville, Spain

黄金塔

历史21.0 公里

tower in Seville, Spain

塞維利亞奧林匹克體育場

文化24.9 公里

football stadium

西班牙广场

地标20.3 公里

plaza in Seville, Spain

塞维利亚斗牛广场

地标21.4 公里

cultural property in Sevilla, Spain

意大利迦

历史28.3 公里

ancient city of Hispania Baetica

圣特尔莫宫

纪念20.7 公里

cultural property in Sevilla, Spain

阿拉米略桥

地标24.3 公里

first cantilever spar cable-stayed bridge, completed 1992 in Seville, Andalusia, Spain

Abantal

餐厅★ Michelin€€€€21.4 公里

This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,

🕐 Tu-Sa

Balbuena y Huertas

餐厅必比登€€21.1 公里

An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.

Lalola de Javi Abascal

餐厅必比登€€22.6 公里

Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill

Az-Zait

餐厅必比登€€22.6 公里

This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun

Ochando

餐厅★ Michelin€48.1 公里

Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the whit

Sobretablas

餐厅€€19.4 公里

The culinary interest in this restaurant is only heightened due to the fact that the couple at the helm (Camila Ferraro in charge of the kitchen, with her partner acting as sommelier) met while working at the legendary El Celler de Can Roca (Girona). The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas tasting menu (with an added wine-pairing option) (don’t miss the house classic, the wonderful prawns with cracklin

🕐 Mo-Fr 13:45-00:00

Ivantxu Espacio Bistronómico

餐厅€€€20.4 公里

A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!

Tribeca

餐厅€€€€21.1 公里

A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).