选址建议：历史核心区
建议入住市中心区域，便于步行探索城墙遗迹及港口景观。虽然面积小，但作为三城市之一，其位置优越，可轻松前往瓦莱塔。
住店前先看
交通连接：渡轮枢纽
主要依靠渡轮连接瓦莱塔及机场附近区域。无直接机场快线，需结合巴士或渡轮中转，适合不赶时间的深度游旅客。
文化体验：方言与历史
体验当地棉花纳方言，感受1565年大围攻的历史回响。这里是了解马耳他骑士团早期城市规划（Birmula起源）的绝佳窗口。
附近景点与去处
圣若望副主教座堂
cathedral in Valletta, Malta
畢爾古
fortification on Malta
卡斯蒂利亚骑士旅馆
auberge in Valletta, Malta
瓦萊塔城門
construction in Malta
瓦莱塔胜利圣母教堂
church in Valletta, Malta
哈尔萨夫列尼地宫
马耳他的世界遗产
瓦萊塔皇家歌劇院
马耳他首都的一处歌剧院和表演场地
圣迈克尔堡
Hospitaller fort in Senglea, Malta
Church of St Catherine of Italy, Valletta
church building in Valletta, Malta
里卡索利堡
fort in Malta
聖埃爾莫要塞
fortification in Malta
马耳他国家考古博物馆
archaeology museum in Valletta, Malta
餐饮
ION Harbour by Simon Rogan
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
官网Under Grain
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
官网Noni
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
官网Grain Street
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
官网Rubino
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
官网Le GV
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
官网Fernandõ Gastrotheque
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
官网Rosamì
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
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Cugo Gran Macina Malta
5★0 记录档案待补
The Snop House
4★0 记录档案待补
Palazzo De La Sengle Boutique Hotel
3★0 记录档案待补
Senglea, Typical Seaview Townhouse
3★0 记录档案待补
Charming Historic Home With Rooftop Views
2★0 记录档案待补
Eclectic Apartment With Incredible Harbour Views
2★0 记录档案待补
Senglea Apartments, Triq il-Kurcifiss, L-Isla
0 记录档案待补
Senglea Suites
0 记录档案待补