€€International, Seasonal Cuisine
This restaurant boasts a gorgeous location at Lake Schwerin. Inside, the atmosphere is pleasingly laid back; the decor is modern, and you can see into the open kitchen. Out on the terrace you can take in the view of the small harbour. The reasonably priced daily set menu, served at lunchtime, is a hit. In the evening, you can choose from a good variety of dishes, including steaks listed on the specials board. Only the finest regional and seasonal ingredients are used. Tip: They also hold cookery classes.
TripAdvisor 评论样本 · 4.0/5 · 66 条
Gourmetfabrik位于施韦林，提供国际时令菜肴。多数评论称赞其食物美味、服务友好且组织有序，部分客人特别提到牡蛎和现代烹饪技巧。餐厅氛围被描述为简约时尚，拥有港口或城堡景观。然而，负面评价指出存在服务失误、上菜节奏问题及性价比争议。有顾客认为价格偏高且分量不足，甚至对面包供应和甜点质量表示不满；也有观点认为其水准未达米其林指南预期。总体而言，体验两极分化，既有高度满意的回头客，也有因价值感缺失而失望的食客。
适合追求精致时令美食且对价格不敏感的食客，但需留意潜在的服务波动与性价比争议。
€€€€Modern Cuisine, Seasonal Cuisine
Located in the heart of the city, in a wine merchant's house dating back over 250 years, this restaurant is considered one of the finest in the region. This delightful historical setting boasts a beautifully restored barrel vault ceiling, and the wonderful atmosphere is further enhanced by live piano music at weekends. The team led by chef Marcel Kube serves up modern cuisine, drawing on seasonal influences and using mostly regional ingredients. The ambitious plant-forward set menu also includes one fish and one meat option. Choose between the five- or seven-course format; it is possible to ad
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于什未林的Gourmetrestaurant "1751"以现代季节性菜肴和区域食材为特色，整体评价较高。食物质量普遍受到赞誉，尤其是蔬菜料理的创意与美味，厨师Marcel Kube常亲自介绍菜品。服务大多出色且亲切，但少数评论指出上菜节奏过快或存在失误。餐厅坐落于历史悠久的建筑内，氛围舒适独特。尽管部分顾客认为性价比一般或早餐体验不佳，但多数食客认为这是一次难忘的美食体验，适合追求高品质餐饮的旅客。
推荐给注重食材创意、历史氛围及优质主厨互动的食客。
€€Farm to table, Regional Cuisine
This bistro, too, is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is at once a wine shop and an appealing restaurant and is open all day long. Seated at wooden tables in an attractive space, you enjoy à la carte dishes or a three- or four-course menu. For chef Marcel Kube and his team, regional ingredients are key. Classics include "Die Fischsuppe" (fish soup) and "Der Uhlsche Klops" (meatballs). There is also a good wine selection. In summer, tables are set up on the street out front.
€€International, Mediterranean Cuisine
This bistro with a pleasant, cosy atmosphere is located in the middle of the city – the cathedral is just a stone's throw away. La Bouche is on the ground floor and El Pato is on the first floor, but diners enjoy the same international and Mediterranean dishes on both levels. One speciality is beef bourguignon with French Charolais beef. In addition to à la carte dishes, there are two set menus, one of which has dishes for sharing, tapas-style. Cordial service. The terrace in the pedestrian zone is also appealing.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Bouche et El Pato位于施韦林，提供国际及地中海风味餐饮。多数评论称赞其食物质量高、口味和谐且具创意，氛围温馨迷人，服务总体热情周到。然而，部分负面反馈指出服务存在波动，如沟通不畅或态度冷淡，尤其对非德语顾客不够友好；另有观点认为实际体验与预期不符，或感觉缺乏应有的氛围。尽管整体评分较高，但个别案例提及菜单价格与网络信息不一致的情况。总体而言，这是一家以美食为核心、体验偶有参差的餐厅。
适合重视菜品口味且能包容服务波动的食客。