住宿选址建议
建议住在海滨大道(Esplanade)或码头附近。此处步行即可抵达沙滩和主要景点,方便享受海景和晚间散步,同时便于前往海牙市中心。
建议住在海滨大道(Esplanade)或码头附近。此处步行即可抵达沙滩和主要景点,方便享受海景和晚间散步,同时便于前往海牙市中心。
斯海弗宁恩通过电车和公交与海牙中央车站紧密相连。从海牙市区出发通常只需几分钟即可到达海滩区域,出行十分便捷。
夏季是体验水上运动和享受阳光沙滩的最佳时节。全年皆宜,但春季和秋季游客较少,适合偏好宁静度假的旅客。
miniature park in The Hague, the Netherlands

art museum in The Hague, Netherlands
art museum

art museum in The Hague, Netherlands
mosque in The Hague, Netherlands

museum in the Hague

位于荷兰海牙的博物馆

art institution and studio in The Hague, Netherlands
landmark Protestant church in The Hague, Netherlands

former gate and medieval prison on the Buitenhof in The Hague

art museum in The Hague, Netherlands

building / museum in The Hague
Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m
官网At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague.
🕐 Su-Th 11:00-24:00, Fr-Sa 10:00-01:30
官网The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation.
🕐 Mo-Su 13:00-22:00
官网With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished with
🕐 Mo-Fr 12:00-16:00,17:30-22:00; Sa 13:00-16:00,17:30-22:00
官网No, you're not in New York City. But, with its ultra-trendy decor, prestigious bottles adorning the wine walls and its large windows flooding the space with natural light, this impressive restaurant on the Scheveningen marina would not look out of place in the Big Apple. And then there is the hip vibe on the luxurious terrace. The Simonis family, renowned fishmongers for generations, showcase their wares here: fish and shellfish take centre stage in traditional dishes, seafood platters, sushi and more. Whether classically pan fried in butter, elevated with umami nuances or incorporated into or
官网A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!
官网With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro
官网Villa Coucou radiates sophistication: hardwood floors, marble tables, and artwork on the walls create a luxurious setting. Start with an aperitif at the bar or in the wine cellar (with its own pétanque court!) before heading upstairs to admire the garden vista. The chef specialises in French classics with a playful twist: tomato terrine with basil ice cream and goat's cheese foam, or succulent ribeye with grilled sweetcorn and a herb-scented jus. A single set menu is served at lunchtime; both à la carte and a set menu are available in the evening. This chic spot might just become your new favo
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查看 斯赫弗宁恩 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
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