城市餐厅榜单

Schaan 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Torkel

★ Michelin$$$Modern Cuisine, Farm to table

With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled

TripAdvisor 评论样本 · 4.9/5 · 100 条

Torkel位于瓦杜兹葡萄园中，以现代农场到餐桌料理和米其林星级水准著称。80份评论平均评分4.9/5。食客普遍称赞食物品质卓越，特别是Glacier 51南极鱼等新鲜食材及精致摆盘；服务热情周到，氛围高雅且适合特殊场合。尽管有少数反馈提及上菜节奏、个别服务傲慢或价格偏高，但绝大多数游客认为其物有所值。餐厅提供自家葡萄酒，覆盖式露台可欣赏花园美景，整体体验被形容为“非凡”且令人难忘。

适合追求高品质现代料理和优雅葡萄园景观的特殊场合用餐者。

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其他榜单推荐 2

Marée

$$$Classic Cuisine, Mediterranean Cuisine

The location high above Vaduz is exceptional, commanding sweeping views over the town and surrounding mountains. Park-Hotel Sonnenhof draws acclaim not only for its tasteful, classic-style guestrooms, but also for Hubertus Real's cooking. Attentive and adept waitstaff serve dishes made from select ingredients, including house classics such as "spicy beef tartare, French fries allumettes", "mini bouillabaisse – fish, shellfish, sauce rouille, croutons" or "slow-cooked ray wing, capers, brown garlic butter, mashed potatoes". The extensive wine list is presented on a tablet. Dine in the elegant i

TripAdvisor 评论样本 · 4.8/5 · 80 条

Marée餐厅位于瓦杜兹，以经典地中海风味著称，在80条评论中平均获得4.8分。食客普遍称赞其卓越的食物质量，如新鲜的松露烩饭、嫩滑的瑞士小牛肉及创意甜点，部分体验被形容为米其林星级水准。服务备受好评，细致且专业，尽管有少数反馈指出服务未达预期。氛围轻松而高雅，适合携带宠物。关于价值，多数认为物有所值，但亦有观点提及酒水价格偏高或性价比一般。

推荐给追求高品质经典美食与细致服务的旅客，建议提前预订并留意酒水预算。

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Gasthaus Traube - Die Braustube

€€Regional Cuisine

In the charming and down-to-earth Braustube, the long-standing Gasthaus Traube has a wonderful alternative to the stylish Traubensaal. The kitchen maintains the same high standards in both restaurants, sending out dishes such as beef tartare with truffle mayonnaise and brioche or apple-braised pork cheeks from Thurgau served with mashed potatoes and pan-fried Brussels sprouts with bacon. Everything stands out for its flavour and the use of carefully chosen regional and seasonal ingredients. The extensive wine list includes an impressive selection of champagne, just like in the Traubensaal. Exc

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