This restaurant has been building on a solid reputation for over 30 years, serving classic cuisine and a sophisticated yet pleasantly down-to-earth atmosphere. Delicious dishes are served as a seasonal menu comprising three to five courses or à la carte. Astute wine recommendations come courtesy of the maître d', who happens to be a trained sommelier. Tip: The small gallery in the building is definitely worth a visit.
官网The long-established Hotel Blauer Engel is home to this small restaurant run by the dedicated and highly skilled Unger brothers. Claudius manages the restaurant floor while head chef Benjamin crafts a creative seasonal menu featuring three to seven meticulously presented courses, including dishes such as veal with beech mushrooms, gooseberry and parsley root. The kitchen team – including the head chef – join in serving and explain. The modern decor with a minimalist feel makes for an elegant and very inviting setting.
官网Hotel Blauer Engel not only offers lovely guestrooms, it is also home to this restaurant. With 360 years of tradition to its name, it oozes historical charm. Warm wood panelling lends the space a cosy atmosphere, and the old tiled stove is a quaint detail. Added to that is service with a personal touch and very good food – to be sampled à la carte or in set menu form. Lotters Wirtschaft brewery is also pleasant with its rustic-style vaulted ceiling.
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