Hôtel du Phare
Belle-Île-en-Mer's emblematic Hôtel du Phare (1880) and its restaurant have been redesigned and revamped by a famous architect. The decor is original, juxtaposing bright colours with the black and white of the Breton flag. The menu focuses on marine flavours, with dishes such as spider crab in its shell, bisque, celeriac ravioli with spider crab; viennoise of sea bass cooked on a stone, artichoke fricassee with clams and black garlic. As much as he can, the chef uses quality ingredients, often from the island (eg lamb reared in Bangor, honey, organic vegetables and fish from a local fisherman)
TripAdvisor 评论样本 · 3.8/5 · 80 条
Hôtel du Phare位于索松灯塔旁，拥有俯瞰港口的迷人露台，氛围宜人。菜品以当地新鲜食材为主，风格现代且具创意，多数食客称赞其美味与精致；但也有部分评论指出菜单选择有限，偶有菜品售罄或口味干涩的情况。服务评价两极分化：有人赞赏热情周到，也有人反映效率不足或态度冷淡。整体而言，尽管存在个别体验不佳的案例，但凭借优越的地理位置和较高的餐饮水准，它仍是布列塔尼群岛值得一试的用餐地点。
适合追求海景与现代风味、能包容服务波动的食客。