Cura Cucina Contemporanea
A single tasting menu invites guests to explore the culinary vision of Chef Massimo: a journey through authentic flavors of land and sea, enhanced by creative, personal touches. Delightful contrasts unfold around the onion, enveloped in a velvety cheese cream, while the “sottobosco” dish evokes autumn with the earthy aroma of porcini and tart hints of red berries. All this is embraced by the warm atmosphere of a converted former stable, where dry stone walls whisper tales of times past.
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