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城市餐厅榜单

Sartene 最佳餐厅

8 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

La Table de la Ferme

★ Michelin€€€€Modern Cuisine, Corsican

Murtoli defies classification in the usual tourist terms. Poised between the sea and the hills, this huge property accommodates overnight guests in the height of rural luxury in converted sheepfolds or villas with private swimming pools – here, modernity meets the charm of traditional Corsican architecture. Whether you opt for the short à la carte menu or the tasting menu, the food is a splendid tribute to the finest Corsican produce, most of which – vegetables, cheeses, eggs, honey, veal, lamb and olive oil – comes from the estate. Traditional country fare is given a subtle modern spin and ca

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La Verrière

★ Michelin€€€€Modern Cuisine

Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace.

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其他榜单推荐 6

Santu Pultru

€€Traditional Cuisine, Country cooking

Just a few kilometres from Sartène, this equestrian centre and restaurant set in the middle of the maquis promises an authentic foray into the mountainous side of Corsica. In a rustic-style interior blending wood and stone, the establishment has plenty of charm, with its country garden and white wrought-iron and wooden tables. The cuisine is hearty and delicious, with a focus on local ingredients. The organic veal and beef are reared on site; the fruit and vegetables are sourced from the kitchen garden or local producers. The meal includes a traditional soup, generous cannelloni with Brousse c

TripAdvisor 评论样本 · 4.8/5 · 80 条

Santu Pultru位于Sartène,主打传统科西嘉乡村料理,强调食材源自自有农场。多数评论称赞其肉类菜肴(如小牛肉、羊肉)和典型菜品(如Broggiu千层面)品质优良,氛围兼具户外田园与室内温馨。服务总体友好高效,但部分顾客反映存在上菜节奏不均、点单遗漏或整体服务冷淡的情况。尽管被米其林指南提及,仍有少数负面评价指出性价比不高、期望落差大及服务失误,导致体验两极分化。

适合追求地道农场风味且对服务细节有较高包容度的食客。

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La Table de la Grotte

€€€Corsican, Country cooking

Above the Domaine de Murtoli golf course, set deep in the maquis, this restaurant charms diners with its absolutely unique location and its delicious and flavoursome cuisine, which features quality ingredients either from the estate itself or sourced from neighbouring producers. On wooden benches nestled among the rock formations, or on one of the superb little terraces with a splendid view, you dine by romantic candlelight, tucking into typical Corsican dishes that take the form of a single set menu: courgette à la Sartenaise, confit shoulder of lamb... and a tomato sauce with herbs from the

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La Table de la Plage

€€€€Mediterranean Cuisine

By the prettiest beach in the Domaine de Murtoli, this restaurant with an exceptional decor inspired by fishermen's wooden huts is well worth a visit. Locally caught fish, grilled crayfish, veal, beef or lamb reared on the estate: diners can tuck into dishes such as John Dory à la meunière, courgettes stuffed with caponata and a rock fish jus. The pasta dishes make for a deliciously indulgent option. To access this highly exclusive property, it is necessary to book – you will then also be able to head for the beach with a deckchair and towel after your meal.

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Tempi Fà

€€€Country cooking

Welcome to "bygone days" (tempi fà), in this grocer's-cum-bistro run by a passionate man who selects the island's finest ingredients! You enter via the shop, reminiscent of an actual village market (cold cuts, cheeses, myrtle liqueur etc). You'll enjoy tucking into the tender, flavoursome Abbatucci veal chop with a jus flavoured with herbs from the maquis... and a fine wine from the island!

TripAdvisor 评论样本 · 4.0/5 · 80 条

Tempi Fà位于奥莱托,主打科西嘉乡村料理,兼具餐厅与本地特产店功能。多数评价肯定其食材新鲜、酒品优质及主人热情,氛围温馨。然而,负面反馈集中在性价比低:部分顾客认为分量不足、价格偏高,且存在服务冷漠或菜品质量不稳定(如肉质坚韧)的情况。整体体验两极分化,适合追求地道风味且对价格不敏感的食客,但需留意 portion size 和服务态度可能带来的落差。

适合追求地道科西嘉风味且预算充足的游客,建议提前确认份量与服务预期。

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Terra Cotta

€€€Seafood

This enchanting little restaurant boasts an amazing terrace that unfolds along the quayside of the port. Chef Thomas Duval works with the catch supplied by his fisherman brother, which he brilliantly combines with other ingredients to create dishes throbbing with contrasting flavours. Examples include crunchy wild prawns, panko breadcrumbs, fregola of veggies, herbs, sweet-sour sauce or low-temperature fillet of umbrine in a lemony sauce of capers and parsley with courgette fritters. Consider us smitten!

TripAdvisor 评论样本 · 4.8/5 · 80 条

Terra Cotta位于奥莱托,以海鲜著称,整体评价极高(4.8/5)。食物质量是主要亮点,评论者称赞食材新鲜、烹饪精致且口味出色。服务普遍受到好评,员工热情专业且关注细节。氛围温馨舒适,尽管个别评论提到早期季节的座椅舒适度有待提升。价值方面,多数游客认为物有所值,但少数意见指出部分菜单选择有限或上菜节奏需改进。总体而言,这是一家提供高品质用餐体验的餐厅,适合追求地道海鲜风味的食客。

适合寻求高品质新鲜海鲜和周到服务的食客。

Chez Parenti

€€€Seafood

Chez Parenti has been around since 1935, its kitchens successively manned by generation after generation of the same family! Those who love seafood are in for a treat – lobster and langoustines sold by weight, fish caught in the bay – but, to cater to all palates, there is also a small selection of Corsican meats, as well as an array of wonderful local cheeses. The cooking is technically on point and the dishes are nicely put together. Enjoy your meal in the comfort of the large shaded terrace that faces the Gulf of Valinco and the boats at anchor.

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