€€€Modern Cuisine, Innovative
A warm and welcoming setting, where hospitality stands out for its authenticity and attention to detail. The kitchen, under the direction of chef Matthias Kirchler, presents creative, refined dishes designed for those who love to experiment and be surprised. The gastronomic offering has been recently refreshed and now unfolds in two distinct journeys: “Alpes 1988” and “Alpes – Locanda” for culinary experiences that narrate the territory with contemporary flair.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Alpes餐厅位于萨伦蒂诺，提供现代创新料理。多数评论称赞其卓越的服务、精致的氛围及高品质食材，尤其适合纪念日或追求视觉与味觉双重体验的食客。然而，部分负面反馈指出存在上菜节奏不均、菜品分量不足（如鱼串仅一口大小）以及部分菜肴调味缺失的问题。另有意见认为菜单选择有限，且个别菜品性价比不高。总体而言，这里以高端餐饮体验为主，但需留意个别时段的服务细节与菜品一致性。
适合重视服务体验和精致氛围的情侣或特殊场合用餐者，但对分量敏感者需谨慎。
€€€regional
Further renovations and the arrival of a new, young chef have transformed the offerings at this beautiful castle in the center of the small town. The à la carte selection, which is more tied to the local area, remains available at Stain, a classic Tyrolean stube that also offers outdoor service in the beautiful season. Meanwhile, "La Lumosa," a small and romantic setting with four tables, offers a more contemporary cuisine with a tasting menu that can be configured into five or six courses. There are twelve elegant suites for those wishing to extend their stay.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Ansitz Steinbock位于Villandro，整体评分4.2/5。正面评价集中于卓越的服务、高品质的菜肴及温馨典雅的氛围，许多客人称赞其细节到位和宾至如归的体验。然而，负面反馈指出部分时段上菜节奏缓慢、食物调味不足，且存在服务疏忽（如遗失证件）。价值方面争议较大，虽有客人认为物有所值，但多人抱怨价格高昂、份量偏小，甚至有个别极端指控涉及肉类质量和称重诚信问题。总体而言，这是一处适合追求精致用餐体验的住宿，但需对价格和潜在服务波动有心理准备。
适合重视餐饮品质和服务细节、能接受较高预算的旅客，建议提前确认菜单细节并留意服务响应。
🕐 Mo-Su,PH 12:00-14:00,19:00-21:00
€€€€Creative, Contemporary
The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region
TripAdvisor 评论样本 · 4.7/5 · 61 条
位于Soprabolzano的1908餐厅以创意当代料理著称，整体评价极高（4.7/5）。食客普遍赞赏其食材质量、独特的氛围及专业服务，常提及柠檬树叶片等惊喜元素和精致的区域菜肴。尽管多数评论认为物有所值，但少数负面反馈指出部分菜品过咸或过苦，服务响应冷淡，且菜单设计可能过于复杂。总体而言，这是一家适合追求独特餐饮体验的餐厅，但个别顾客对细节把控和性价比表示不满。
适合寻求独特创意料理和精致用餐体验的食客，但对口味敏感者需谨慎。
€€Grills
Although fish dishes also feature on the menu, Hidalgo has long enjoyed a reputation for its excellent meat options thanks to its different cuts of steak and beef sourced from all around the world and cooked mainly (but not exclusively) on the barbecue grill. In a separate room(Aomi, a kind of restaurant within the restaurant), guests can choose from a menu dedicated uniquely (from antipasti to main courses) to Japanese Wagyubeef.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Hidalgo餐厅整体评分为4.1/5，食客普遍赞赏其食物质量、服务及氛围。正面评价多提及肉类菜肴（如 Wagyu 牛肉、黑松露意面）品质卓越，服务高效友好，环境优雅宽敞且适合家庭聚餐。然而，负面反馈集中在部分菜品准备不足、服务响应迟缓以及性价比争议。有顾客抱怨价格偏高且分量不足，甚至出现食物未熟透或服务态度恶劣的情况。总体而言，该餐厅在食材和烹饪技艺上表现突出，但体验一致性有待提升，适合追求高品质肉类料理的食客，但对服务和价值敏感者需谨慎选择。
适合重视肉类品质和用餐环境的食客，建议提前确认服务细节。
€€€€Creative, Contemporary
In Merano, within the elegant setting of Villa Eden, an intimate dining room with gilded accents and just four tables sets the stage for an exclusive gastronomic experience, woven around the discreet allure of candlelight. Here, chef Marcello Corrado presents a multisensory journey of singular identity: the eight-course tasting menu ‘OTTO ELEMENTI’ is a sincere expression of his culinary philosophy, his creativity, and a talent in constant dialogue with the territory and its extraordinary biodiversity. As an alternative, ‘EDEN ESSENCE’ offers a carefully curated selection of the most emblemati