฿฿Northern Thai
Chum serves Northern Thai cuisine cooked from the recipes of the family's grandmother. The colourful restaurant is simply decorated with red and yellow walls and brightly coloured parasols of Northern Thai design hanging from the ceilings. The stir-fried pork and liver is well cooked, and packed with Thai herbs, wild pepper and coriander. The mixed Northern Thai starter uses a tasty young chili relish with the scent of green chili that isn’t too spicy.
฿Street Food
Take a break and make tracks to this wallet-friendly shop that’s mastered braised duck. The duck noodles use the family’s secret blend of spices, while the roasted duck has succulent meat and crispy skin, moistened by the duck's own jus. Northern-Thai and other dishes are available.
฿฿Thai contemporary, Thai
This charming restaurant by the Ping River blends traditional and modern design, with warm wooden decor, brick walls and high ceilings. Woven crafts add a Northern Thai touch. Passionate about Western cuisine, the owner-chef fuses Thai ingredients with European techniques. Standouts include penne with Thai sour pork sausage in pesto and red curry with crispy duck confit and lychee. For an optimum experience, sit out on the riverside terrace and take in the view.
฿฿Thai
A cosy spot in a charming old wooden house with a warm, down-to-earth feel; clay pots, textured walls and rustic furnishings lend regional charm. The unfussy vibe suits the menu of Thai dishes with a few Northern touches. The stir-fried and deep-fried dishes stand out, especially the addictive fried tiny shrimp with chilli and salt – light, crisp and well-seasoned. With quality ingredients and shareable portions, it is ideal for a laid-back meal.
฿Northern Thai
This popular open-air eatery serves well-sized northern Thai favourites at fair prices. Kang Liang, the peppery curry paste in spicy mixed vegetables goes well with the prawns’ natural sweetness; while the local fish marinated in herbs and spices is grilled in a bamboo tube until soft, with a smoky aroma. Do check the blackboard for specials of the day, which often focus on seasonal dishes.
฿฿Asian
The cosy design and small counter foster a vibrant, relaxed dining experience. The small yet high-quality dishes combine Japanese Izakaya style with Thai ingredients, enhanced with wasabi or yuzu. The ham comes from a Yunnan village in Chiang Mai, perilla from Mae Hong Son, sashimi-grade fish from the south, and meat from organic farms. We recommend the corn-fried rice Yunnan ham and the house-made ponzu sauce, elevated by a refreshing Somsa citrus oil.
฿฿Italian
A 10-minute drive is all it takes to escape the city for heartening Italian food, surrounded by plenty of greenery. Despite its industrial design, it’s a casual setting with an expansive view of the garden. The pizza dough, gnocchi and fettucine are all homemade. The squid fettuccine has an enlivening ponzu dressing; and the baked snow fish in a buttery fish broth beats all expectations with large, slow-cooked pieces that are meltingly soft in a sweet, homemade broth.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Aquila位于麦克斯菲尔德市中心，是一家意大利餐厅，在TripAdvisor上基于80条评论获得4.9/5的高分。食客普遍称赞其食物质量、友好服务及温馨氛围。热门菜品包括鱿鱼、土豆布拉瓦、山羊奶酪烤面包片、猪肉肚和Bang Bang花椰菜等塔帕斯。尽管多数评价极高，少数反馈指出用餐节奏偶有延误，且个别大型团体体验中提及主人态度不佳。总体而言，该店适合追求高品质意式美食与舒适环境的顾客。
适合注重食物品质与舒适氛围的食客，建议提前预订以确保座位。
฿฿Thai
This restaurant is run by a local chef who celebrates the diverse local flavours of Thailand. Ingredients are thoughtfully sourced from across the country, and the daily specials – noted on a blackboard – are well worth keeping an eye on. Outdoor dining is also available, adding to the relaxed charm. The fried rice with sweet shrimp is beautifully cooked with a rich shrimp paste and flavourful condiments like fresh chilli, shallots and mango. The spicy beef turmeric curry is a standout, boasting an intense blend of herbs and spices. For those seeking a serious kick, fresh Thai chillies can be
TripAdvisor 评论样本 · 4.5/5 · 51 条
Ekachan位于清迈，以米其林星级泰餐闻名。食物质量普遍获好评，食材新鲜且具原创性，深炸鸡翅和南部风味牛肉备受推崇，但部分菜品偏咸或过辣。服务方面评价两极：多数顾客赞赏员工友好热情，但也有反馈指出服务疏漏、上菜节奏混乱及酒水管理不佳。氛围宜人，河畔露台景观有限但舒适。尽管有游客质疑其性价比及评论真实性，多数食客认为物有所值。建议提前预订，尤其希望占据河景座位时。
适合追求高品质原创泰餐且能接受需提前预订的食客。
฿฿฿฿European Contemporary, Creative
This confident new face on Chiang Mai's dining scene brings a refined energy to the table. Local ingredients play a central role – fruit, vegetables, tea, even cheese – and are elevated by sharp European cuisine technique. The experience begins with an aperitif in a playful, book-lined lounge, then you move into the intimate 18-seat dining room anchored by a chamchuri wood counter. Don't miss the goat's cheese flan paired with seasonal fruits: it's smooth and effortlessly moreish.
฿Northern Thai
This charming wooden building down a narrow alley has been serving delicious lap for years. The spicy minced buffalo meat and zesty cooked minced pork are sure to impress. With surprisingly affordable prices, this is a gem worth seeking out.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Withee Laab位于普吉岛巴东，以北部泰国菜为主。80条评论平均评分4.8/5。食物质量获高度认可，海鲜和泰式烹饪被赞地道美味，但个别评论指出存在过咸或主食未煮熟的情况。氛围方面，露台景观优越，可俯瞰海滩，环境安静友好，由家庭经营，服务亲切。然而，菜单目前有限，仅有一名主厨，出餐节奏较慢，不适合赶时间的食客。关于性价比，多数游客认为物有所值，但也有少数反馈认为价格偏高。总体而言，这是一家适合享受美食与美景的餐厅。
适合不赶时间、重视景观与地道风味的食客。
฿฿thai
A recent addition to downtown Chiang Mai's dining scene, this vegetarian eatery channels the spirit of Mae Tang. In a charming 100-year-old Colonial Lanna house, green walls and cotton flags make for a serene and calming space. The veteran chef brings Buddhist philosophy to a deep understanding of ingredients, crafting MSG- free dishes that are rich in natural umami. Don't miss the pad thai with banana-flour noodles – tender, saucy and truly one of a kind.
฿฿Northern Thai
Turning their great-great-grandparents’ 1880s mansion into a restaurant, Kiti Panit’s owners decided to create an updated take on traditional Lanna cuisine. The results include intense and complex hang le, or northern Thai curry, and savoury grilled chicken salad with coriander. The stir-fried beef with prickly ash is spicy, aromatic and wonderfully tender, while the hang le mu is rich, full of flavour and perfect with rice.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Kiti Panit位于清迈，以历史建筑氛围和地道北部泰国菜著称。多数评论称赞食物质量高、选择丰富且服务友好，餐厅常满座需预订。负面反馈集中在个别情况下的服务失误（如上菜慢、点单错误）、食物温度或烹饪问题（如牛肉过老），以及部分顾客认为价格偏高或性价比不足。尽管有少数关于噪音和分量的抱怨，整体评分仍达4.3/5，适合寻求传统体验的食客。
建议提前预订，适合喜欢传统北部泰国菜和历史氛围的游客。
฿฿฿Innovative
餐厅
TripAdvisor 评论样本 · 4.5/5 · 80 条
Cuisine de Garden位于清迈Hang Dong，以创新泰式料理和“新北欧”哲学著称。80条评论均分4.5/5。正面评价集中于食物质量（59次）和氛围（36次），食客赞赏10道品鉴菜单的精致呈现、本地食材如罗勇虎虾的运用，以及厨师Nan团队的专业服务。负面反馈主要涉及性价比（15次）、上菜节奏（8次）及个别对烹饪火候或环境风格的批评。餐厅位置较偏，需步行进入，但整体被视为值得专程前往的高水准餐饮体验。
适合追求创新泰式料理和沉浸式用餐体验、不介意远离市区的食客。
฿฿Seafood
海鲜