最佳住宿区域
建议住在市中心（Centro）或海滨（La Magdalena）区域。市中心便于步行至主要景点和餐厅；La Magdalena区则提供宁静的海滨环境和豪华酒店选择，适合追求舒适体验的旅客。
BigCheddah, CC BY-SA 4.0, via Wikimedia Commons
到达与交通
🚆 Santander railway station🚆 Q5394291🚆 Train station of Santander🚆 El Astillero train station🚆 Q82747707🚆 Estación de Orejo
会籍计划覆盖
住店前先看
交通与出行
桑坦德城市规模适中，主要景点集中在步行范围内。机场距离市区约20公里，可通过出租车或巴士连接。市内公交系统完善，适合短途出行。
最佳旅行季节
夏季（6月至9月）是最佳旅游季节，气候温暖，适合海滨活动。春季和秋季天气宜人，游客较少，适合喜欢安静探索的旅客。冬季较为凉爽，但仍有独特的城市魅力。
附近景点与去处
桑坦德主教座堂
cathedral in Santander, Spain
沙丁鱼人体育场
football stadium
博坦中心
art museum designed by Renzo Piano located in Santander, Spain
桑坦德和坎塔布里亚现代和当代艺术博物馆
Spanish museum of contemporary art
萨迪内罗海滩
cultural property in Santander, Spain
圣母领报堂 (桑坦德)
cultural property in Santander, Spain
Museo de Prehistoria y Arqueología de Cantabria
cultural property in Santander, Spain
Museo Etnográfico de Cantabria
cultural property in Camargo, Spain
大西洋湿地公园
park in Santander, Spain
佩雷达花园
public park located in the city of Santander, Spain
Ria of Tijero
Ria of Spain
潘多洞
洞穴在西班牙
餐饮
Casona del Judío
If you would like to eat in a really special setting, book a table at Casona del Judío, as it’s not every day that you get the chance to enjoy a Michelin-starred experience in an authentic 19C colonial-style property. Here, chef Sergio Bastard impresses guests by shining the spotlight on local ingredients as well as algae and herbs from the Cantabrian coast. He offers two tasting menus (Festival and Chef’s Table) on which guests can savour dishes influenced by the sea, with a fusion of textures and a constant focus on pinpoint presentation (we especially enjoyed the starters, such as the Verdi
官网Agua Salada
A modest, friendly and authentic restaurant with no luxurious frills but plenty of charm. Its simple façade on the street corner conceals a welcoming dining room decorated in French bistro style and dominated by shades of green and white, with an old open-view bar, bare marble tables and other intimate and attractive details, such as the bright candles which add a romantic touch. The traditionally inspired contemporary cuisine (with the option of half-plates throughout) is not lacking in boldness thanks to the addition of exotic flavours, mainly Asian but also from Central and South America (s
官网El Serbal
If a dining experience with picture-postcard views of the sea appeals to you, head to Sardinero beach where, on the first floor of the building known as Cormorán, you’ll find El Serbal. You’ll fall for all its culinary charms thanks to its honest approach and its roots in Cantabrian cooking, which is showcased here by an updated take on traditional cuisine that meets one of its key tenets: “to ensure that guests are happy and will want to return”. The à la carte, which is well complemented by three menus (Gastronomic, Tasting and a special Dom Perignon Moët Chandon option), champions the Canta
官网Bodega del Riojano
A restaurant with an abundance of character, history and authenticity, plus a unique museum (Museo Redondo) teeming with works of art. This business, which first started out in the 1930s selling agricultural items and wines, is nowadays a classic address in the city. The traditional menu features dishes such as the popular Rioja-style braised snails, as well as hake with a velouté cream and peppers. We recommend booking a table in advance and enjoying an aperitif in the bar before moving on to the dining room.
🕐 Mo-Sa 12:00-16:00, 20:00-24:00; Su 12:00-16:00
官网Cañadío
Very few people who known Santander well are not familiar with Cañadío, a true institution in Cantabrian hospitality. The restaurant, which boasts two attractively arranged dining rooms (one with a bar and the open kitchen at its centre), has built its reputation on carefully selected ingredients as well as unpretentious yet honest cooking. Dishes you won’t want to pass up include the traditional fried squid (rabas), cuttlefish (cachón) in its own ink with a creamy risotto-style rice, and the spectacular hake fillet. The “Cañadío” lemon tart provides a fitting climax.
官网La Bombi
The history of La Bombi, a classic address in Santander hospitality, is indelibly linked to the Puertochico district and the modest fisherman’s “taberna” (called La Bombilla, hence the current name) that opened its doors there in 1935. In this restaurant, with a small bar at the entrance and several small dining rooms simply laid out in contemporary style, the same focus on quality of ingredients and service remains to the fore. The splendid array of fish and seafood (including some from their own display tanks, which are then priced by weight) stand out here, although the menu also features s
官网Umma
A restaurant on two levels which we like both for its cuisine and for its informal, New York-style decor, featuring high ceilings adorned with surprising reproductions of cave paintings, and bright brick walls. Here, young owner-chef Miguel Ángel Rodríguez focuses on modern cuisine with a contemporary touch, which he makes accessible to all through delicious and harmonious creations that look to the future while still taking inspiration from the traditions of the past. Attentive service plus copious dishes perfect for sharing complete the picture.
官网La Mulata
One of the classic addresses in the Puertochico district of the city, La Mulata owes its name to a species of black crab that lives in the rocks dotted around its docks and jetties. It features a maritime-inspired minimalist interior which includes a bar that is always very busy thanks to its array of tapas and “raciones”, a striking fish and seafood display (close to it there’s also a live lobster tank), plus a pleasant dining room. The à la carte menu also offers a few meat dishes plus an interesting selection of savoury rice options with a focus on the sea. Make sure you try the superb pan-
🕐 Mo-Su 13:00-17:00,20:00-23:30
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