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城市餐厅榜单

Santa Eulalia 最佳餐厅

8 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Cal Paradís

★ Michelin€€€Contemporary

A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w

TripAdvisor 评论样本 · 4.5/5 · 100 条

Cal Paradís位于Vall d'Alba,以当代风格呈现Miguel Barrera主厨的料理,强调本地当季食材与传统创新的结合。多数评论盛赞食物品质、专业细致的服务及优雅氛围,认为其是可靠的高品质用餐选择。然而,部分负面反馈指出上菜节奏缓慢,偶有食材处理瑕疵(如鱼骨或鱿鱼须未去净),且有人批评份量偏小、性价比不高。整体而言,餐厅在创意与产品尊重上获得高度认可,但服务效率与分量控制存在争议。

适合追求精致创意料理与本地食材体验、能容忍较慢上菜节奏的食客。

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必比登推介 4

Existe

必比登€€Traditional Cuisine

Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo

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El Rinconcico

必比登€Traditional Cuisine

A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba

TripAdvisor 评论样本 · 4.2/5 · 80 条

El Rinconcico位于Mora de Rubielos,平均评分4.2/5。多数评论称赞其传统美食、温馨氛围及Maite等员工的专业服务,推荐蘑菇奶酪吐司和猪肉 Tenderloin。然而,负面评价指出部分菜品如Teruel火腿口感不佳,且存在上菜节奏慢、份量少或价格偏高问题。尽管有米其林星级展示,但体验两极分化:满意者认为物超所值,不满者则批评服务态度傲慢及装饰简陋。建议提前预订,因座位常满。

适合追求地道传统风味且能接受潜在服务波动的食客,务必提前预订。

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Mesón del Pastor

必比登€Regional Cuisine, Traditional Cuisine

A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he

TripAdvisor 评论样本 · 4.1/5 · 80 条

Mesón del Pastor位于莫雷利亚,以传统地区菜肴著称。80份评论平均评分4.1/5。正面评价主要肯定食物质量、服务态度和氛围。许多顾客称赞厨师技艺精湛,使用当地产品,菜品呈现精美,口感丰富。服务通常被描述为友好且专业,尽管部分大型团体用餐时出现等待或上菜节奏问题。环境方面,餐厅拥有两层不同的用餐区,装饰考究,空间宽敞。然而,负面反馈指出部分时段噪音较大,尤其是儿童较多时影响交谈;另有少数评论批评食物平庸、面包质量一般及上菜过慢。总体而言,这是一家适合体验当地传统美食的餐厅,但需注意用餐高峰期的环境嘈杂问题。

适合追求地道传统风味且能容忍高峰时段嘈杂环境的食客。

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Daluan

必比登€€Contemporary, Traditional Cuisine

One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t

TripAdvisor 评论样本 · 4.7/5 · 80 条

Daluan餐厅位于莫雷利亚,以当代与传统融合料理著称。多数食客对食物质量、服务及氛围给予高度评价,尤其推崇松露品鉴菜单和精致的摆盘,认为其细节处理出色。然而,部分评论指出近期体验有所下降,存在菜品口味过浓、上菜节奏不均以及无麸质选项有限等问题。尽管整体评分较高,但少数负面反馈显示其表现不如以往稳定,建议对饮食有特殊需求或追求极致一致性的食客谨慎选择。

适合追求精致时令料理且能接受偶尔体验波动的食客。

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其他榜单推荐 3

Vinatea

€€Contemporary

A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-cum-contemporary dining room shares space with an unusual 13C well and a glass-fronted wine cellar in the basement. The cuisine here is centred around traditional Morella recipes which have been pleasantly updated both in terms of presentation and culinary technique and can be enjoyed via the à la carte and the Raíces (Roots) tasting menu, on which local producers and seasonal ingredients play a prominent role.

TripAdvisor 评论样本 · 4.3/5 · 80 条

Vinatea位于莫雷利亚中心,主打当代美食与优质葡萄酒。多数评论称赞其食材新鲜、摆盘精致,特别是自制绵羊奶黄油和当地特色菜肴如炸丸子及兔肉料理备受推崇。氛围温馨舒适,服务总体友好专业。然而,部分顾客反映存在上菜缓慢、服务员缺乏热情或建议不足的问题。另有观点认为性价比一般,尽管食物质量上乘,但价格偏高且菜单外可能存在额外收费,导致体验参差不齐。

适合追求高品质本地食材和精致摆盘的食客,但需对服务节奏有合理预期。

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Yain

€€Traditional Cuisine

Yain is a must for cod-lovers, featuring an à la carte with “media-ración” options alongside many other cod-inspired dishes such as cod with sea urchin cream and seafood spaghetti; cod gratin with Jiloca saffron, tomatoes and orange confit; cod with cauliflower cream and fried pancetta; and grilled cod with curried lentils. This is complemented by two tasting menus (Esencia and Epicure) requiring advance booking, and one “executive” menu only available at lunchtime midweek.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Yain位于特鲁埃尔穆德哈尔建筑附近,以传统菜肴和高品质餐饮著称。多数评论称赞食物美味,特别是鳕鱼、特鲁埃尔火腿及8道品鉴菜单,风味独特且分量适中。服务普遍受到好评,Julia和Raoul等员工被形容为热情、专业且细致,能提供优质的葡萄酒搭配建议。餐厅环境安静整洁,虽空间不大但氛围舒适宜人。尽管有少数反馈提及服务冷淡或电话难接通,但整体而言,该店凭借出色的菜品质量、细致的服务以及合理的性价比,成为当地备受推崇的用餐选择。

适合追求地道传统美食、优质葡萄酒搭配及细致服务的游客。

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Método

€€€Contemporary

In this modern restaurant, located along a pedestrian street in the centre of Teruel’s old quarter, you will find a modern proposal with some touches of fusion. The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef (the cattle are raised locally on the Mudéjar Wagyu farm), is supported by a tasting menu called Temático de Atún (through a variety of hot and cold dishes, you can discover the different types of cuts). Here they take great care in the staging!

TripAdvisor 评论样本 · 3.6/5 · 80 条

Método位于特鲁埃尔,提供当代风格餐饮。食客对食物质量评价两极分化:部分人赞赏其创新、本地食材及蓝鳍金枪鱼等菜肴的卓越品质;也有人批评菜品过于生食、摆盘牺牲风味或菜单选择有限。服务方面,多数评论称其亲切、高效且细致,但亦有因等待时间过长或管理混乱导致的负面反馈。氛围被形容为优雅或令人不适,价值感知差异显著,有人认为物有所值,有人则对面包收费等细节表示不满。

适合追求前卫料理且能接受高风险体验的美食爱好者。

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