最佳住宿区域
建议住在市中心(Downtown)或海滨区(Waterfront)。这里靠近州街购物区和海滩,步行便利,氛围活跃且安全,适合大多数游客。

Marion Post Wolcott, Public domain, via Wikimedia Commons
建议住在市中心(Downtown)或海滨区(Waterfront)。这里靠近州街购物区和海滩,步行便利,氛围活跃且安全,适合大多数游客。
圣巴巴拉机场(SBA)距离市区约10英里。出租车或网约车需20-30分钟。市内主要依靠步行、自行车或短途打车,公共交通有限但足够满足日常需求。
全年气候温和,但夏季(6-8月)阳光充足,海滩活动丰富。秋季游客较少,体验更宁静。冬季温暖宜人,适合户外探索,是避开人潮的好时机。

1891年創建的一所學校

18th-century Spanish mission in Santa Barbara, California
museum in Santa Barbara, California

18th-century Spanish fort in Santa Barbara, California, USA

mountain range in Southern California

non-profit organization in the USA

theater and chamber music hall in Santa Barbara, California, United States
natural history museum in Santa Barbara, California

movie theater in Santa Barbara, California, United States

historic estate in Montecito, California, United States

beach in Santa Barbara, California, U.S
public beach located in Santa Barbara, California, United States
With just a handful of seats and a small staff, this omakase from Chef Lennon Silvers Lee is ever-changing. Some things change daily, while others change weekly, but one thing you can always expect is well-executed dishes made with rice from Japan that is milled in house, and fish that is sourced both locally and from Japan and then dry aged.Arrive early and enjoy a glass of sparkling wine before being called in, as all guests are seated and served at the same time. Enjoy one or two small dishes before a parade of nigiri, which may include hamachi, shima aji, as well as bluefin tuna. Their uni
官网The Santa Barbara Public Market is full of alluring eateries, but after your first taste of this charming taco stand, you’ll want to pledge your heart. Chef/owner Ramon Velazquez mastered the craft of handmade tortillas and zesty salsas at the feet of his Guadalajaran mother and grandmother, but he also has a few tricks of his own that often involve additions of delightfully unique local produce.Standouts include a cheesy, griddled taco piled with grilled octopus, white shrimp and avocado, as well as a veggie-packed Oaxaca cheese quesadilla bursting at the seams with confit tomatoes, broccolin
官网This eatery in the heart of downtown is not only good fun but also good for the wallet. Here, the Chefs/partners bring their disparate expertise—one is a barbecue aficionado from Nashville, the other is Indonesian, and together they turn out a menu of thoroughly pleasing Southeast Asian food. Attractions include a well-spiced rendition of green papaya salad, mixing aromatic herbs, chilies and peanuts. Bao can be ordered fried or steamed, which yields a pillowy soft bun to be filled with crunchy fried chicken in a tangy sauce. The interior is appealingly simple, but the back patio is a hidden g
官网Located within the posh Rosewood Miramar Beach and fronting the Pacific Ocean, Caruso's has an enviable location. The dining room is beautifully set with leather booths, linen-robed tables, and white chairs, but make no mistake: Chef Massimo Falsini's seasonally driven, seafood-forward, and Italian-leaning prix-fixe takes center stage. From Santa Barbara uni sourced from a local diver to produce grown in the restaurant's onsite garden, there is a strong commitment to regional products, evidenced in dishes like pasta with diced abalone and halved Santa Barbara spot prawns topped with uni in a r
官网Loquita is located just blocks from the beach and inside a cream-tinted building with a red-tiled roof. Small and stylish, the space oozes with creative flair—picture colorful tiles, a humming bar framed by soft pink stools, and starburst light fixtures. Find a perch at the beloved wood counter or outside in the inviting and attractive patio. Servers know the menu by heart, so follow their lead and start with tapas like crusty pan con tomate, before digging into hearty chorizo y pollo paella. An homage to the El Bullí olive is a contemporary signature, while carpaccio garnished with pickled mu
🕐 Mo-Th,Su 17:00-21:00; Fr 17:00-22:00; Sa 16:00-22:00
官网After making a match at NYC’s Roberta’s, Brendan Smith and Rachel Greenspan took their pizza-powered love affair to the West Coast to a gleaming perch in the Montecito Country Mart. Each night, the pair dishes up a bevy of pie varieties tattooed with the delicate char of their wood-fired oven. Even staples like pepperoni are exceptional, thanks to the slow-fermented dough, house-pulled mozzarella, and tangy, ripe tomatoes from Bianco DiNapoli, and seasonal options like a creamed leek pizza with pork sausage and crispy shallot are equally satisfying. Pastas, like a hand-cut tagliatelle with bra
🕐 11:30-14:30,16:30-21:00
官网With their name emblazoned in pink, this trendy Indian from co-owners Alejandro Medina and noted sommelier Rajat Parr makes quite the splash. Inside, the space is small but well appointed, with vaulted ceilings and chandeliers; the patio outside is a verdant, summertime delight. Harnessing the best of land and sea, these dishes are born for sharing. Behold such inventive bites as crispy cauliflower tossed with chili-garlic sauce and finished with sesame. Barra kebab highlights intensely spiced tandoor lamb chops with mint chutney; while vegetables like baingan bharta (eggplant with ginger) are
🕐 Mo-Tu,Th-Su 17:00-22:00; We off
官网This quaint little house run by a husband-wife team just happens to be one of the area's favorite spots for traditional Japanese dining. This should be no surprise, as Chef Yoichi Kawabata’s background includes cooking at Nobu Tokyo. The dining room is quiet and serene, filled with white walls and dark wood tables—there is no sushi counter. Service is both friendly and informative.The seven-course menu respects all the rules of kaiseki dining, using top seasonal ingredients and pristine, top-class fish. Meals begin with an array of four appetizers (zenzai) including delectable Wagyu beef that
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