San Sebastián

什么时候去最好

☀️ 最佳月份:5月–7月, 9月–10月

高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。

会籍计划覆盖

住店前先看

附近景点与去处

阿諾耶塔體育場

文化14.3 公里

football stadium in San Sebastián, Spain

阿尔特克谢里洞

历史7.4 公里

洞穴在西班牙

茲斯圖雷山

自然7.1 公里

mountain in Spain

赫爾尼奧峰

自然6.1 公里

mountain of Gipuzkoa

布倫察山

自然7.2 公里

mountain in Spain

贝壳海滩

自然14.6 公里

beach in Donostia-San Sebastian, Basque Country

阿達拉山

自然10.8 公里

mountain in Spain

圣塞瓦斯蒂安善牧主教座堂

宗教15.2 公里

cathedral in Donostia/San Sebastián, Spain

风之梳

地标14.6 公里

group of three sculptures by Eduardo Chillida

乌尔古尔山

自然15.6 公里

one mountain massif of the Basque Mountains

罗耀拉朝圣所

宗教15.6 公里

cultural property in Azpeitia, Spain

艾肯洞

历史14.9 公里

洞穴在西班牙

餐饮

Martín Berasategui

餐厅★★★ Michelin€€€€9.2 公里

As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! Berasategui considers himself to be merely a 'conveyor of happiness' who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he himself says, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine that is highly original and c

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Ama

餐厅★ Michelin€€€8.6 公里

Under the slogan ‘What’s local will protect us’, this spacious, comfortable, modest restaurant, with its glass-fronted kitchen, is committed to modern cuisine with a limited range products to enhance the clarity of each flavour. Here gastronomy is seen as an opportunity to bring the dishes of the farmhouses into the modern day without the need to overcomplicate things too much, for us to enjoy a good meal and, practically always, based on seasonal raw ingredients from reliable local suppliers.Chefs Gorka Rico and Javier Rivero present their proposal through two tasting menus, Gure Lurra and Gu

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Akelaŕe

餐厅★★★ Michelin€€€€11.9 公里

With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating

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Itzuli

餐厅★ Michelin€€€12.9 公里

Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views

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Elkano

餐厅★ Michelin全球50最佳 #28€€€€13.8 公里

There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t

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Amelia by Paulo Airaudo

餐厅★★ Michelin€€€€15.8 公里

Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe

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Mugaritz

餐厅★★ Michelin€€€€16.1 公里

Mugaritz is much more than a restaurant, offering food-enthusiasts a very different dining experience. Here, absolutely everything is questioned, hence the focus on both individual and general tastes to the extent that, in the words of the chef, “the experience is as much playful as it is gastronomic”. The intentions of Andoni Luis Aduriz, who likes nothing more than breaking the rules, can be seen in a small glossary placed on your table, detailing terms defined by the chef, his staff and even his customers in a cooperative endeavour to add meaning to the dining experience. Dishes, many of wh

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Arzak

餐厅★★★ MichelinLa Liste 99分€€€€17.3 公里

This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul

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San Sebastián · 覆盖最全的酒店

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