
Wat Phra That Hariphunchai
Buddhist temple in Lampang province, Thailand

Buddhist temple in Lampang province, Thailand

botanical garden in Thailand

national park in Thailand
Buddhist temple in Lampang province, Thailand
Zoo in Thailand
Buddhist temple in Lamphun province, Thailand

museum in Lamphun province, Thailand

Buddhist temple in Chiang Mai province, Thailand
Buddhist temple ruins in Chiang Mai province, Thailand

Buddhist temple in Chiang Mai province, Thailand
Buddhist temple in Chiang Mai province, Thailand
Friend's Table follows a chef's table concept in the glass-enclosed dining wing of the owner's home. Diners can chat with the chefs at work in this stylish interior, dimly lit with a red hue. Collaborating on each dish, the duo of chefs strive for perfection: the food is refined, creatively presented, and packed with flavour, possessing an intensity that is true to the Asian palate. Be sure to be punctual; dinner will start at 7 pm.
This halal kitchen next to the Ping River is one for beef fans. With indoor and outdoor dining, the big outdoor kitchen cooks a creative à la carte menu with balanced flavours. The beef fat rice topped with egg yolk has a smoky flavour. The spicy Thai soup with beef shank is packed with spice aroma.
With its simple, rustic look, this quaint eatery specialises in northern lap dishes, paired with a local chaeo dipping sauce with the aroma of toasted sticky rice. The spicy, sour and fragrant beef soup is a must.
Chum serves Northern Thai cuisine cooked from the recipes of the family's grandmother. The colourful restaurant is simply decorated with red and yellow walls and brightly coloured parasols of Northern Thai design hanging from the ceilings. The stir-fried pork and liver is well cooked, and packed with Thai herbs, wild pepper and coriander. The mixed Northern Thai starter uses a tasty young chili relish with the scent of green chili that isn’t too spicy.
Take a break and make tracks to this wallet-friendly shop that’s mastered braised duck. The duck noodles use the family’s secret blend of spices, while the roasted duck has succulent meat and crispy skin, moistened by the duck's own jus. Northern-Thai and other dishes are available.
Aeeen goes the sound of Ken’s unique laughter, according to wife Yuki. Under the concept of Neo Shojin Ryori, the Japanese couple craft their plant-based menu using seasonal ingredients. The dining areas span two floors of a cute wooden house that feels like rural Japan. Lines of jars contain the fermented ingredients they use in the food. We recommend the perfectly judged soymilk udon noodles and refreshing mango with ginger and honey drink.
🕐 Th-Su 11:00-17:00
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