聖地牙哥

圣迭戈动物园

公园5.2 公里

美国加州圣迭戈巴尔波亚公园内的一家动物园

高通体育场

文化7.5 公里

聖地亞哥的體育場

沛可公園球場

文化7.3 公里

美国加利福尼亚州圣迭戈的体育场

聖地牙哥體育競技場

文化1.8 公里

arena in San Diego, California, United States

聖地牙哥海洋世界

公园2.9 公里

theme park

巴尔波亚公园

地标6.0 公里

美国加利福尼亚州的城市公园

圣迭戈艺术博物馆

博物馆5.5 公里

art museum in San Diego, California

阿兹特克体育场

文化7.2 公里

stadium at San Diego State University

Timken Museum of Art

博物馆5.6 公里

art museum in California, United States

圣迭戈-科罗纳多大桥

地标9.3 公里

bridge that goes through San Diego-Coronado

鬥牛士體育場

历史1.5 公里

stadium in San Diego, California, USA

卡布里略國家名勝

自然10.9 公里

National Monument of the United States and historic district

Soichi

餐厅★ Michelin$$$$5.1 公里

Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items. The chef may be chatting up diners but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri h

Cesarina

餐厅必比登$$4.3 公里

Step into this charming trattoria and you’ll instantly feel like part of the famiglia. A glass-walled pastificio provides a behind-the-scenes view of the production—from fusilli to tortelli, while a tableside tiramisu brings the show right to you.There's a warm, boisterous atmosphere here, accented by the hand-painted, mismatched pottery on each table, and a musical Italian lilt will make a glass of Valpolicella all the more enticing. Most of the menu is mix-and-match, with a selection of pasta shapes and sauces that can be paired to your liking (though the friendly servers may nudge you away

Cucina Urbana

餐厅必比登$$4.9 公里

Cucina Urbana, like the other siblings in the Urban Kitchen Group family, is an amiable place that promises a good time. It’s casual, festive and popular with the locals—the kind of spot where nearly every table is filled on a Tuesday afternoon.The California-Italian menu has seasonal offerings, such as a burrata and stone fruit salad, as well as a variety of brick oven pizzas with playful twists, like a pepperoni pizza with Calabrian chili and a honey drizzle. Fresh pastas, including the torchio alla norma with eggplant, chili flakes and ricotta salata with basil, are always a good bet. Wine

🕐 Mo 17:00-21:00; Tu-Th 11:30-22:00; Fr 11:30-22:30; Sa 17:00-22:30; Su 16:30-21:00

Morning Glory

餐厅必比登$$5.2 公里

It's strictly breakfast and brunch only at this Little Italy spot, which isn't however just for the bright-eyed and bushy-tailed. The playful décor may look feminine with its plush booths, pink-and-green marble floors and a champagne vending machine but look closer and you'll find a few skulls and dark touches. Inside, it's always jumping and there's a wait, so plan ahead.It's all about familiar-seeming favorites and of-the-moment meals—hello, avocado toast and shakshuka. Fluffy soufflé pancakes or chicken and waffles are worth waking up for, and fried rice with pork belly plus two eggs with r

🕐 Sa-Su 08:00-16:00; Mo-Fr 08:00-15:00

Mabel’s Gone Fishing

餐厅必比登$$6.4 公里

Charm is in abundant supply at this popular gathering place, from the name and décor (both of which honor an owner's beloved dog) to the easygoing, friendly staff. But it's more than just window dressing that draws in the crowds. A focused menu highlights excellent local seafood with a simple-yet-satisfying approach that blends Californian and Iberian cuisine, and the results are undeniably delicious. Case in point is the crispy, meaty swordfish schnitzel, served with salsa verde and creamy tonnato sauce alongside a salad of caper berries and shaved fennel, for a winningly bright, briny combin

🕐 Mo-Sa 16:00-23:00

LOLA 55

餐厅必比登$6.9 公里

There are plenty of taquerias around town, but this East Village gem is a notable cut above. The breezy space features high ceilings, concrete floors and a full bar, and manages to cook even better than it looks. All day long, the kitchen prepares plush, tender tortillas, which take on a range of fun fillings like pork belly adobada with pineapple, smoked pork shoulder with tomatillos, and grilled steak with crispy onions. On a chilly day, posole verde is comfort in a bowl. Finish with Mexican mole-chocolate ice cream or the deliciously crunchy churros.

🕐 Mo-Th 11:00-21:00; Fr-Sa 11:00-22:00

Callie

餐厅必比登$$7.1 公里

Chef Travis Swikard comes back to his hometown wreathed in glory, having earned his wings helming restaurants for culinary icon Daniel Boulud in New York City. Hip locals can now reap the benefits of the years he spent honing his craft in fine dining kitchens at this sharply designed and boisterous spot.The cuisine takes advantage of the best ingredients SoCal has to offer in highly shareable dishes featuring the bold, sunny flavors of the Mediterranean. Vegetables and seafood steal the show, with spice as a key supporting character. Behold the kampachi crudo with an herb-y Israeli hot sauce a

🕐 Mo off; Tu-Su 17:00-22:00

Addison

餐厅★★★ Michelin$$$$19.7 公里

Global inspiration and Californian sentimentality are at the heart of Chef William Bradley’s world-class dining destination. Located just north of San Diego, Addison commands its own enclave among the manicured greenery and curvaceous pathways of the luxurious resort grounds.An opening act of canapes presenting a chicken liver churro, a playful take on bluefin nigiri and ranch dressing-filled cracker topped with young greens sums up the menu’s personality and is a distinct preview of what is to come. Skillful execution and creativity transform excellent quality product, such as Japanese shima