馬焦雷湖
意大利／瑞士湖泊
到达与交通
🚆 Locarno railway station🚆 少女峰山坳火车站🚆 Riazzino railway station🚆 Tenero railway station🚆 Eigergletscher railway station🚆 Gordola railway station🚆 Locarno railway station (FART)🚆 Kleine Scheidegg railway station
附近景点与去处
芬斯特拉峰
highest mountain of the Bernese Alps at the border of Berne and Valais in Switzerland
艾格峰
瑞士的山峰
施雷克峰
瑞士山峰
少女峰
瑞士山峰
僧侣峰
瑞士的山峰
勞特拉峰
mountain in the Swiss Alps
阿加西茨峰
mountain
埃吉斯峰
mountain
阿莱奇峰
瑞士的山峰
大菲舍峰
mountain in the Swiss Alps
黑爾森峰
mountain
餐饮
The Japanese Restaurant
In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian
官网IGNIV by Andreas Caminada
Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated
官网The Japanese by The Chedi at Gütsch
For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an
官网GÜTSCH by Markus Neff
This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th
官网La Brezza
Chef Campanella offers highly personalized cuisine, with a keen focus on the simplicity of raw ingredients and on pairings – an approach shaped by his countless travels around the world and enriched with an indispensable Mediterranean touch from his Italian heritage. The two menus remain unchanged and are executed with masterful perfection: Moving Mountains (vegan) and Ispirazione (with fish and meat). Guests can choose from five to eight courses. The wine list is sure to meet the expectations of the most discerning connoisseurs, who can also engage with the knowledgeable sommelier. In the war
官网Ecco
In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated
官网Osteria dell'Enoteca
In a quiet residential area, charm and refinement are the hallmarks of this modern osteria, skillfully and warmly managed by a young couple who offer delicious dishes with modern and creative flair. The large fireplace is the guardian spirit of the restaurant, but in summer, service also moves out to the flower-filled garden, which, like the dining room, features works of art. There is an interesting selection of Ticino wines! The surprise menu “Lascio a voi” (“I leave it up to you”) is available – any food intolerances, as well as vegetarian or vegan preferences, should be communicated in adv
官网Locanda Barbarossa
An address at the pinnacle of Ticino’s fine dining, situated within the Castello del Sole hotel (in a tranquil and secluded location): gourmets and refined food lovers – this is your restaurant! With seasonal ingredients – many sourced from the estate itself – the cuisine of Mattias Roock and Leopold Ott offers a successful blend of local inspirations and Mediterranean touches, while fundamentally remaining rooted in the classics, whether you opt for à la carte or one of the two tempting tasting menus. The inspectors’ notes also emphasize the peacefulness of the setting (it is particularly enj
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