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圣安塞尔莫

圣安塞尔莫的酒店档案、会籍覆盖与住客实测入口。

1酒店

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附近景点与去处

餐饮

Madcap

餐厅★ Michelin$$$$178 m

Upscale yet approachable, Chef/owner Ron Siegel's Madcap is one of the Bay Area’s best for contemporary dining. Well-crafted bites on the prix fixe may include a quenelle of tuna tartare with ginger and sesame seeds tucked with a crisp rice cracker that is deliciously simple. Next, a tender, almost-sweet coin of charred octopus rests over a pureed base of fermented pimentos and Tokyo turnip for a clean counterpoint. Supple slices of tart umeboshi, "noodles" of daikon and a creamy ponzu is a creative, pleasure-packed dish, while a tranche of crisp skin-on trout with cauliflower purée and ribbon

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Insalata's

餐厅必比登$$106 m

San Anselmo restaurateur, Chef Heidi Krahling honors her late father, Italo Insalata, at this crowd-pleasing Marin hangout. The zucca-orange stucco exterior alludes to the Mediterranean air within. Insalata’s upscale setting is framed by lemon-yellow walls hung with grand depictions of nature’s bounty, setting the scene for an array of fresh and flavorful cuisine to come. Sparked by Middle Eastern flavors, the kitchen's specialties include velvety smooth potato-leek soup made brilliantly green from watercress purée. Also sample grilled lamb skewers drizzled with cumin-yogurt atop crunchy salad

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Village Sake

餐厅必比登$$2.8 公里

Set along a bustling stretch, Village Sake is a mighty hot and mod izakaya delivering authentic goods in the heart of quaint Fairfax. All the classic small plates are in full force here: crisp and creamy takoyaki (octopus croquettes), okonomiyaki, tataki (made with silky smoked hamachi) and coconut mochi cake complete with cardamom gelato. If you must have sushi, there’s a small selection of excellent nigiri, too—make sure to sample the shima aji and kinmedai. The look of the room suggests Tokyo, with closely spaced tables, an array of wood accents (including a live-edge wood counter) as well

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Guesthouse

餐厅$$$2.4 公里

After a decade cooking at Larkspur’s beloved Picco, Chef Jared Rogers has grown well-attuned to the tastes of the polished Marin crowd. His Kentfield eatery is a neighborhood gem, but for residents with million-dollar homes. The menu is appropriately packed with dressed-up crowd-pleasers—from grilled king salmon with chimichurri and summery succotash to decadent flourless chocolate cake piled with chocolate ice cream.Donning soft leather booths, eye-catching wallpaper and a tiled central bar, the room has the feel of a cavernous old barn transformed into a luxe vacation hideaway. This holiday

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Picco

餐厅$$$5.0 公里

Picco is Italian for “summit,” and this charming Larkspur hilltop home has long been a beacon among Marin County diners. Chef/owner Bruce Hill is a true local-food devotee: his Italian-influenced fare heaps on Marin ingredients like the fresh turnips that dot his silky-smooth duck tortelli, or the Meyer lemon yogurt and beets that sit atop a nourishing kale salad. The “Marin Mondays” menu is a particular steal.The precise staff moves ably through the busy dining room, carrying bowls of creamy risotto made on the half-hour. With a high ceiling and exposed brick walls, the vibe is graceful but n

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