城市餐厅榜单
9 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。
Around 30 minutes from downtown Chiang Mai, this Lanna-style wooden house with a warm, relaxed vibe offers a peaceful escape that feels like dining at a local friend's home. Outdoor seating without air conditioning is ideal for enjoying the cool air. The menu sticks to local classics, from Kaeng Khae and Nam Prik Noom with deep-fried pork liver to Cho Phak Kat. Cooked to order, the dishes are simply presented, allowing the Northern Thai flavours to shine.
Food and atmosphere are well-matched at this chill Northern Thai restaurant in Mae Rim. It’s in a two-storey wooden pavilion with regular tables downstairs and cushioned floor seating upstairs; both options offer relaxing rice field views and refreshing breezes. The food here is equally fresh, as well as flavourful and easy on the wallet; the Northern Thai spicy pork salad and the Northern Thai hot and spicy soup with fish and morning glory are recommended.
This halal kitchen next to the Ping River is one for beef fans. With indoor and outdoor dining, the big outdoor kitchen cooks a creative à la carte menu with balanced flavours. The beef fat rice topped with egg yolk has a smoky flavour. The spicy Thai soup with beef shank is packed with spice aroma.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Sanae位于Khao Tao海滨，以壮丽海景和宁静氛围著称，适合寻求放松的游客。食物质量总体良好，部分评论特别提及泰式炒白菜、披萨和金枪鱼沙拉美味。服务评价两极分化：多数顾客赞赏员工友好且注重细节，但也有投诉指出个别员工缺乏礼貌或存在反客户流程。价值方面，虽然价格偏高，但普遍被认为物有所值。需注意，部分住宿区域存在清洁问题（如蟑螂）及网络信号不佳的情况，泳池氯气味也曾引发不满。
适合重视海景和美食、能容忍部分设施瑕疵的休闲旅客。
Khao serves Northern Thai cuisine, along with some dishes from other regions. The chef, a prestigious culinary school graduate with 10 years of luxury hotel experience, brings an international perspective and a modern identity to traditional Thai dishes. The dining room is contemporary and inviting – crystal chandeliers coexist with carved teak panelling – and the terrace offers serene views of rice fields and hills.
官网This popular spot has been serving Northern Thai dishes in Mae Rim district since 2004. The menu is simple, typical Thai fare that leans towards meat and freshwater fish – the owner-chef will gladly recommend the freshest dishes of the day. Start with the deep-fried chilli minced pork – bold, salty and spicy – followed by tom yam fish. Arrive before sunset for a terrace table or opt for the comfort of the air-conditioned room overlooking the tranquil pond.
官网With its simple, rustic look, this quaint eatery specialises in northern lap dishes, paired with a local chaeo dipping sauce with the aroma of toasted sticky rice. The spicy, sour and fragrant beef soup is a must.
Aeeen goes the sound of Ken’s unique laughter, according to wife Yuki. Under the concept of Neo Shojin Ryori, the Japanese couple craft their plant-based menu using seasonal ingredients. The dining areas span two floors of a cute wooden house that feels like rural Japan. Lines of jars contain the fermented ingredients they use in the food. We recommend the perfectly judged soymilk udon noodles and refreshing mango with ginger and honey drink.
🕐 Th-Su 11:00-17:00
官网Surrounded by rice fields, this stand-alone cement building affords a clear view of the open kitchen. The chef draws on various cuisines and uses a charcoal grill to cook local ingredients. His unpretentious style promotes healthy eating, and each dish highlights the natural flavours of the ingredients. Arrive before sunset to see the beautiful garden.
Friend's Table follows a chef's table concept in the glass-enclosed dining wing of the owner's home. Diners can chat with the chefs at work in this stylish interior, dimly lit with a red hue. Collaborating on each dish, the duo of chefs strive for perfection: the food is refined, creatively presented, and packed with flavour, possessing an intensity that is true to the Asian palate. Be sure to be punctual; dinner will start at 7 pm.