This 18C sandstone former convent chants a pure-bred Gallic culinary litany based on regional produce (rack of lamb from the Moselle meadows, fillet of Lorraine beef) and seafood (brill, line-caught whiting, scallops). The portions are generous and the desserts are divinely decadent. Charming welcome.
官网This contemporary family-run inn nestled in the Abreschviller Valley boasts a chic and cosy new interior decor with a forest theme (since it is Auberge de la Forêt!). True to the seasons, the chef carefully crafts contemporary dishes: trout from the nearby fish farm, risotto with scallops and chanterelles, and the must-try hand-cut beef tartare. Make the most of the large covered terrace overlooking the verdant park.
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
查看 圣屈伊兰 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
离站机票搜索（联盟链接，非站内交易，不展示价格）。
搜索飞往 圣屈伊兰 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。