$$$Modern Cuisine
In the charming town centre of Mont-Tremblant, Chef Sébastien Houle is right at home in this attractive old house, after gaining culinary experience all over the world, including spells as a private chef on yachts. Inspired by his adventures, the cuisine also showcases local ingredients. The crispy Lake Tremblant walleye tempura is served with a flavorful gribiche sauce. And the osso bucco, simmered until meltingly tender, is served on risotto with Parmesan. On the wine list, Italy and France enjoy pride of place. Service is courtesy of a pleasant and committed team.
TripAdvisor 评论样本 · 4.2/5 · 80 条
sEb L'Artisan Culinaire位于蒙特雷布朗小镇，以现代料理和米其林评级著称。多数评论称赞其食物品质卓越、摆盘精美且风味独特，搭配菜单与葡萄酒选择丰富。服务总体友好且专业，但部分顾客反映上菜节奏缓慢，存在主菜迟到或温度不佳的情况，个别体验中甚至出现菜品临时替换或服务疏忽。氛围优雅安静，适合特殊场合，但亦有声音指出预订过多导致混乱。性价比评价两极分化，有人觉得物有所值，也有人认为分量不足或价格偏高。
适合追求精致现代料理和优雅用餐环境的食客，建议提前确认预订细节并预留充足用餐时间。
$$$Traditional Cuisine
Opposite Saint-Sauveur Church, this unusual-looking building resembling a small castle houses the restaurant of chef Alexandre Loiseau and Sandra Côté. The traditional cuisine served here is made using impeccable local produce: knuckle of suckling pig from the Gaspor family farm, boudin noir and maple-glazed sweetbreads, or flat iron steak cooked with mushrooms and red wine. Lunchtime revolves around a set menu formule (with optional extras); the evening à la carte menu offers more choice. Delicious desserts and a warm welcome seal the deal – a lovely place.