城市酒店指南

圣昂德雷德拉-马尔克

圣昂德雷德拉-马尔克的酒店档案、会籍覆盖与住客实测入口。

1酒店

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🕐 Europe/Paris · 💱 EUR

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附近景点与去处

餐饮

La P’tite Patte

餐厅必比登€€9.2 公里

In the same plush bourgeois edifice as its parent establishment, La Patte Noire, the vintage-appointed La P’tite Patte bistro occupies the ground-floor. The unfussy, wholesome score shines the spotlight on top-drawer produce, examples of which range from a succulent beef-carrot terrine savvily paired with a warm caper and gherkin dressing to tapilla of Iberian pork, wickedly flanked by crunchy fries cooked in beef tallow. Hunger obliterating, throbbing with big-boned flavours and delicately crafted – hard to beat!

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L'Ourdissoir

餐厅必比登€€10.4 公里

This modest establishment at a remove from the city centre, whose name is a nod to its past vocation as a weaver's house, boasts an inviting interior of exposed stone and wood panelling – the perfect backdrop for contemporary cuisine made with top-notch seasonal ingredients. The short menu is beautifully presented and original, with some unexpected combinations, such as pollock with a helianthus medley, grapefruit and watercress sauce. The food is truly delicious, and that goes for the desserts, too. Don't miss out!

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La Grange

餐厅€€8.8 公里

A wood-rich interior and a striking feeding trough set the scene in this isolated old farmstead that is clearly proud of its rural origins. A few modern details do however contrast with the initial portrait, starting with stylised photos and a glazed wine cellar. In the same vein, the chef orchestrates a modern score founded on tradition. The menu is concise and enticing: beef tartare, 30-day aged on the bone rib of beef, sole meunière, wild seabass...

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Le Patte Noire

餐厅€€€€9.2 公里

Presiding over its grounds, this charming 19C château houses a lovely restaurant on the first floor. Done out with carpeting, beige walls, colourful wallpaper, mouldings, mirrors on the ceiling and a large fireplace, the space is modern and inviting. Chef Adrien Roux expertly selects top-quality seasonal ingredients for his set menus: trout roe, hand-dived scallops, lobster from Brittany and rabbit from the Vendée… And how could we forget the famous pata negra bellota, which not only gives the restaurant its name, but also lends an indulgent touch to a number of dishes. Generosity, colour and

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L'Orangerie - Château de la Barbinière

餐厅€€16.2 公里

This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens.

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