€€Modern Cuisine
While this restaurant may seem simple, behind the stove is David Fernández, a chef who, after working in large restaurants, decided to return to his origins to forge his own identity. The small à la carte, organised as if it were different routes through the Cinco Villas region or Aragon itself, is complemented by a good daily menu (some dishes have a supplement) and a tasting menu. You can find interesting signature courses, as the chef has won several tapas competitions and even participated in Madrid Fusion!
TripAdvisor 评论样本 · 3.9/5 · 79 条
Gratal位于埃赫亚德洛斯卡瓦列罗斯，以现代创意料理著称。食物质量总体较高，厨师David Fernandez的Tapas和特色菜如猪颊三明治、炸鸡蛋串及烤章鱼备受好评，口味丰富且呈现精致。然而，部分顾客反映菜品存在冷热不均或烹饪失误的情况。服务方面评价两极分化，既有厨师亲自接待的贴心体验，也有因上菜节奏慢或员工态度冷淡引发的不满。氛围被描述为优雅时尚，但空间布局可能影响用餐舒适度。整体而言，这是一家适合追求新奇美食体验的餐厅，但需对服务稳定性有心理准备。
适合喜欢尝试创意Tapas和现代料理的美食爱好者，建议提前确认服务细节。
€€Traditional Cuisine
Situated in the centre of the historic quarter, this restaurant occupies a charming building which provides the backdrop for a traditionally inspired à la carte featuring numerous grilled dishes. The terrace with beautiful views is an added bonus.
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Cocina del Principal位于Sos del Rey Catolico中世纪村庄，由旧马厩改造而成，氛围温馨且具艺术感。食物以当地高品质传统菜肴为主， Migas、羊排和特色奶酪甜点备受好评，但部分顾客反映菜品温度不足或质量有所下降。服务总体得体，节奏舒缓，但偶有上菜缓慢或缺货情况。尽管环境优雅，部分游客认为价格偏高，性价比一般，且冬季室内可能较冷。
适合寻求独特中世纪氛围和精致传统美食的旅客，建议提前确认菜单供应并关注室内保暖。
€€Traditional Cuisine
A leading name in plant-based cuisine in Spain! This famous restaurant, where we are told of a family tradition of hospitality that dates back to 1952, is presented with a refurbished interior in the main room (where there is even a small olive tree), two reserved areas on the upper floor and an attractive terrace. The à la carte, offering a good deal of variety, including traditional dishes, such as stewed snails, as well as a good selection of meat and fish, is supported by two set menus: Business and Degustación de Verduras.
€€Regional Cuisine, Farm to table
A renovated house with plenty of history that in the past has hosted guests such as the famous Spanish poet Gustavo Adolfo Bécquer. Here, the updated take on regional cuisine is showcased on an à la carte and several set menus, with a strong focus on vegetables and farm produce – for over 20 years the restaurant has sourced ingredients from the famous Mejana de Tudela area on the banks of the Ebro river. It also features a gastronomic dining space called Choko del Remigio, with a focus on local, seasonally inspired cuisine.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Remigio位于图德拉，主打区域菜系与农场直供食材。综合80条评价（均分3.8/5），食客对食物品质、服务及氛围评价不一。正面反馈强调食材新鲜、蔬菜料理出色（如红蓟、皮基罗辣椒）及侍酒师专业；负面反馈则集中于部分时段上菜缓慢、份量偏少或菜品缺失，以及噪音较大。尽管有评论称赞其经典氛围与细致服务，但也有投诉称服务态度冷淡或等待时间过长。整体而言，这是一家具有米其林推荐背景但体验波动较大的餐厅，适合对当地时令蔬菜感兴趣且能接受潜在服务瑕疵的食客。
适合追求地道图德拉时令蔬菜料理、能包容服务波动的食客。
€€Regional Cuisine
Well - renowned, family - run establishment offering a delicatessen, elegant dining rooms in a classic style and a pretty patio. Menu of cuisine from Navarre and a full wine cellar.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Túbal位于塔法亚，主打地区特色菜。食客对食物评价两极分化：部分人称赞其传统菜肴制作精良、摆盘精致且蔬菜新鲜；也有人批评菜品味道平淡、酱汁异常且油炸食品油腻。服务方面，有顾客表扬厨师Nicolas及员工Iskra和Joan的贴心关怀，但亦有投诉上菜缓慢、开瓶酒处理不当及整体服务疏忽。环境优雅，设有喷泉和画作展示，氛围宜人。尽管部分评论提及性价比，但整体体验取决于具体批次，适合寻求传统风味或注重用餐环境的旅客，但也需留意潜在的服务波动。
适合喜欢传统地区风味并重视优雅用餐环境的旅客，但建议对服务质量和菜品稳定性保持合理预期。