Maison Lameloise
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
TripAdvisor 评论样本 · 4.6/5 · 100 条
Maison Lameloise 在查尼以卓越的法式料理和细致服务著称，平均评分高达4.7/5。多数评论盛赞厨师Eric Pras团队的专业性、食材的新鲜度以及完美的用餐节奏，酒单搭配亦获好评。氛围通常被描述为优雅安静，但部分客人指出室内缺乏自然采光。负面反馈主要集中在价值感不足，有食客认为菜品口味平淡或甜点令人失望，且存在服务响应迟缓、取消预订收费争议及客房供暖问题。总体而言，这是一次高端餐饮体验，但个别环节表现不稳定。
适合追求极致法式烹饪技艺且对价格不敏感的食客，建议提前确认预订政策。
🕐 Mo-Su 12:00-13:30,19:00-21:00
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