€€€Emilian
Crossing the threshold of this fifteenth-century palace next to Hotel Aquila d’Oro is like stepping into an Emilian tale of aromas, flavors, and memory. Rolling carts take center stage: antipasti featuring hand-carved prosciutto and erbazzone, desserts with zabaione to pour over pears in red wine, and the essential parade of roasts and boiled meats. The sfogline (pasta makers) prepare fresh pasta each morning, served in broth or with rich sauces. Arnaldo is a hymn to tradition: no frills, just authentic taste!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Arnaldo - Clinica Gastronomica以传统艾米利亚料理著称，尤其受推崇的是其肉酱面、混合水煮肉及自制甜点。多数评论认为食物品质精湛，氛围温馨且具历史感，服务总体友好。然而，部分顾客指出餐厅装修略显陈旧，且存在上菜节奏不均的问题。负面评价主要集中在性价比不足，个别体验中认为菜品缺乏风味或令人失望。尽管曾获米其林星级，目前口碑呈现两极分化，但传统风味仍是其核心吸引力。
适合追求正宗艾米利亚传统美食且能接受复古环境的食客。
€€Apulian, Traditional Cuisine
A corner of Puglia at Modena’s doorstep: not a masseria, but an old mill that welcomes with the aromas and flavors of the heel of Italy. Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine. Among the entrées, ample space is given to meats cooked over live embers, the authentic heart of Puglian tradition. To close, desserts arrive in a large basket: small delights, often featuring dried fruit and chocolate, celebrating a simple and genuine indulgence.
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Masseria位于Rubiera，主打普利亚传统美食。多数评论称赞其食材优质、菜品地道，氛围宜人且服务专业热情，适合各类聚餐。然而，部分反馈指出存在价值争议，如饮品价格偏高、上菜节奏不均（前菜间隔过长）及服务态度偶有急躁。另有顾客反映酒单管理问题及额外收费情况。总体而言，食物质量是主要亮点，但服务一致性和性价比在个别体验中受到质疑。
适合追求正宗普利亚风味且能接受潜在服务波动的食客。
€€Emilian
This restaurant has a surprising location in a 19C cheese factory which once produced parmesan. Although the purpose of the building has changed, the love of the region remains the same – the chef goes out of his way to source local ingredients and search out old recipes, serving traditional Emilian dishes often with a modern twist. The fresh pasta and other ingredients are produced by the restaurant, while the carefully chosen wine list focuses on natural labels in particular.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Badessa位于雷焦艾米利亚Salvaterra，由19世纪旧乳品厂改造而成，兼具历史韵味与温馨氛围。食客普遍赞赏其地道的艾米利亚料理，如Passatelli面和低温慢煮猪肋排，食材新鲜且烹饪精湛。服务团队专业友好，对菜品和葡萄酒知识丰富，尤其擅长推荐本地原生葡萄品种。尽管多数评价极高，但少数反馈指出周日午餐价格偏高，且个别时段存在上菜节奏不均或接待疏忽的情况。总体而言，这里提供了一次融合传统风味与舒适环境的用餐体验。
适合追求地道艾米利亚美食、欣赏历史建筑氛围及本地葡萄酒的旅客。