There's a pleasantly rustic feel to this welcoming high street pub sporting low beams and wooden furnishings. Classical dishes form the basis of the extensive menu, with tried-and-tested combinations like asparagus with hollandaise sauce proving a success. There's also a Mediterranean influence to the hearty cooking, plus the option of rare breed beef cooked over the Josper grill.
官网Chef and TV personality Ravneet Gill is behind this smart neighbourhood bistro, along with her chef husband Mattie Taiano – after whose late mother the restaurant is named. The menu has a meaty basis, with a daily blackboard of prime cuts being the star of the show. Everything is well-priced, prepared with care and swaps fuss for flavour, such as well-judged onglet with a creamy peppercorn sauce. The whole team bring personality and infectious enthusiasm to their work, helping to make a visit here such a lovely experience.
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