★★ Michelin€€€€Italian Contemporary, Modern Cuisine
The restaurant is situated in a stunning seafront location along the elegant promenade of the modern Marina. A charming corner, enhanced by a spacious terrace – where dinner begins with refined finger food – and breathtaking views of the blue sea dotted with lush green islets. As evening falls, the illuminated silhouette of the Church of St. Euphemia adds a touch of magic to the atmosphere. The kitchen is helmed by Simone De Lucca, under the supervision of Emanuele Scarello, chef of the renowned two-Michelin-starred Agli Amici in Udine. The menu offers two tasting journeys: Rovinj and Istria,
TripAdvisor 评论样本 · 4.5/5 · 80 条
Agli Amici Rovinj 提供现代意大利当代料理,整体评分较高。正面评价集中于服务专业细致、食物品质优良及氛围优雅,厨师常详细讲解菜品,海鲜与伊斯特拉食材备受推崇。然而,部分顾客指出上菜节奏有时过快或混乱,且对价格敏感,认为性价比一般。另有反馈提及个别葡萄酒质量不佳或服务人员过于频繁打扰。总体而言,这是一家适合追求精致用餐体验的餐厅,但需对服务节奏和价格有合理预期。
适合重视服务细节与用餐氛围、能接受较高价格的食客。
🕐 Tu-Su 19:00-21:30
★ Michelin€€€€croatian, fine_dining, fish, seafood
Chef Jeffrey Vella’s cuisine stands out for its strong personality, deep attention to the local area, and the use of carefully selected ingredients sourced from within a 50-kilometer radius. His cooking harmoniously unites the flavors of Croatia’s coast with the intense aromas of the hinterland. The menu, which the chef describes as a true journey, guides guests through seasonal delicacies with tasting courses of different lengths, offering the freedom to customize a bespoke gastronomic experience. Standout dishes include Adriatic lobster with charcoal-roasted cabbage and an intense, nuanced m
TripAdvisor 评论样本 · 4.7/5 · 100 条
Cap Aureo位于罗维尼,主打克罗地亚海鲜与精细餐饮,整体评分较高。食物质量普遍受赞,尤其是“伊斯特拉风味”等品鉴菜单,创意十足且搭配讲究;但部分食客认为其未能达到预期,或存在上菜节奏问题。服务大多被描述为热情周到,个别案例提及沟通不畅。氛围方面,多数客人欣赏其舒适感及舞台前的美景,但也有负面评价指出窗户框架严重遮挡视线,影响观感。关于价值,虽然有人觉得物有所值,但亦有批评认为价格偏高,性价比不足,尤其是对比同级别餐厅时。
适合追求精致克罗地亚海鲜体验、能接受固定品鉴菜单形式的食客。
🕐 Mo-Sa 19:00-22:00
★ Michelin€€€€Creative, Mediterranean Cuisine
餐厅
TripAdvisor 评论样本 · 4.8/5 · 80 条
蒙特餐厅位于罗维尼老城,靠近圣尤菲米亚教堂,提供创意地中海料理。80份评论平均评分4.8/5。正面评价集中在食物质量(72次)、服务(62次)和氛围(55次)。食客称赞其精致的摆盘、以六种关键食材为核心的菜单(如金枪鱼、鹌鹑、螯虾),以及专业的侍酒服务,特别是斯拉沃尼亚黑皮诺葡萄酒。负面反馈较少,主要涉及用餐节奏(7次)和性价比争议(5次)。尽管有评论认为装饰风格不统一或素食菜单表现平平,但整体体验被视为优雅且令人难忘的季节性高端餐饮选择。
适合追求精致创意料理和优雅氛围的特殊场合用餐者。