€€Modern Cuisine
This contemporary bistro with an understated decor has blossomed in an old cellar belonging to Domaine Laroche, famous for producing Chablis. Trained in Tokyo and some top-flight French establishments, the Japanese chef invites his customers to partake in cuisine inspired by regional dishes revisited with imagination. Good value for money.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Les Trois Bourgeons以现代法式料理著称，菜品融合经典与创意，呈现精致且风味细腻，多数食客对食物质量给予高度评价。餐厅氛围通常被描述为宁静、低调且不矫饰，适合追求纯粹用餐体验的顾客。服务方面评价两极分化：部分评论称赞团队默契与热情，但亦有反馈指出接待冷淡、缺乏微笑甚至态度粗鲁，尤其在非高峰时段或特定服务员身上表现明显。整体而言，尽管存在服务波动，其菜品水准和合理定价仍使其成为Chablis地区值得探索的餐饮选择，建议提前预订以确保座位。
适合重视菜品品质且能包容服务波动的食客，建议提前预订。
€€€Modern Cuisine
Mathieu Sagardoytho, the new owner-chef of the Zinc, signs a creative menu that pays tribute to painstakingly sourced ingredients (mackerel from Trinité-sur-Mer marinated in mirin, lamb from Clavisy farm, plums from Yonne). Remarkable list of Chablis (and other Burgundies).
TripAdvisor 评论样本 · 4.2/5 · 80 条
Au Fil du Zinc位于夏布利，以现代美食和优质葡萄酒著称。多数评论称赞其食物质量、服务水准及明亮舒适的氛围，尤其推荐创意菜单与本地佳酿的搭配。然而，部分顾客对价值持保留态度，指出套餐存在强制附加费或菜品分量不足的问题。另有反馈提及服务有时显得冷淡，且上菜节奏需改进。尽管有少数负面评价涉及价格偏高和服务体验波动，但整体而言，该餐厅凭借出色的烹饪技艺和专业的侍酒服务，仍被视为当地值得探索的餐饮选择。
适合追求精致现代法餐与专业葡萄酒搭配的美食爱好者。
€€€Modern Cuisine
This venerable 18C coaching inn has played host to some illustrious figures, from Napoleon to Elizabeth Taylor. Today, TV presenter and antiques dealer Julien Cohen has restored it to its former glory, decorating it with pieces from his personal collection – all of which are for sale! The restaurant boasts wooden floorboards, chandeliers, painted period ceilings and mirrors. On the menu: a modern take on traditional cuisine, punctuated with creative flourishes and exotic flavours.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le 1815位于阿瓦隆，提供现代美食，在TripAdvisor上获得4.8/5的高分。食客普遍称赞其精致的菜肴、艺术般的摆盘以及专业且体贴的服务，氛围高雅。部分评论指出户外用餐时背景音乐宜人，但室内曾出现过热情况。尽管极少数反馈提及服务节奏或特定菜品（如鞑靼牛肉）表现平平，但整体而言，餐厅凭借优质的食材和酒单赢得了高度认可，被视为值得专程前往的用餐目的地。
适合追求精致现代法餐和优雅用餐环境的食客。
€€Traditional Cuisine
This restaurant, run by the same family since 1910, now abuts a 12C church. Take a seat and admire the bright colourful interior or relax on the shaded terrace, as you sample a cleverly updated version of regional country nosh: Burgundy snails, eggs in red wine, veal kidneys in mustard sauce without forgetting the odd intriguing creation such as an escalope of salmon with Morteau sausage and a creamy sauce of runny cheese…
TripAdvisor 评论样本 · 4.6/5 · 80 条
Les Cordois Autrement位于阿瓦隆历史中心，提供传统勃艮第菜肴。多数评论称赞食物质量高、服务友好且氛围明亮宽敞，尤其适合家庭及携带宠物的顾客。然而，部分评价指出存在用餐节奏缓慢、上菜延迟及服务疏忽等问题。个别负面反馈提及菜品口味平淡、食材处理不当（如蜗牛过熟或鱼类烹饪失误）以及现代装修缺乏温馨感。尽管整体评分较高，但体验一致性受具体时段和团队表现影响较大，建议对服务效率有较高要求的食客谨慎选择。
适合追求传统风味且能包容偶尔服务波动的家庭或宠物友好型食客。
€€Traditional Cuisine
Traditional, expertly crafted, market-fresh cuisine that lets the ingredient shout its name, such as lacquered sweetbread with peanuts and cauliflower. The à la carte lineup stars a range of pedigree Gallic classics such as homemade terrine, upside-down onion and chicory pie, calf’s head and even game in season. Cheerful service sets the tone in this handsome abode just a stone’s throw from the village church and square.
TripAdvisor 评论样本 · 4.9/5 · 80 条
J'MCA位于埃斯科利夫-圣卡米尔，以传统美食著称。食客普遍称赞其食物质量高，菜品精致且摆盘整洁，本地食材突出，素食选项亦获好评。服务方面，多数评论提到接待热情、微笑周到且专业高效，但个别反馈指出上菜节奏较慢。氛围明亮优雅，装饰简约而不失格调，适合家庭聚餐或朋友聚会。酒水单丰富，涵盖当地葡萄酒及特色鸡尾酒。尽管有少数关于性价比的争议，整体评价极高，被视为值得信赖的用餐选择。
适合追求高品质传统美食和温馨服务体验的食客。
€€€Modern Cuisine
At the foot of the hill leading to Vézelay basilica, a major pilgrimage site, L'Eternel caters to more earthly needs, in a bright interior. The dishes are of a modern ilk, and contain a few nods to the region (pressed gambas with Morvan ham, mango and celery). The perfect prelude to a visit to the remarkable Musée Zervos (modern art museum). Comfortable guestrooms for a stopover.
TripAdvisor 评论样本 · 3.8/5 · 80 条
L'Éternel位于韦兹莱，提供现代美食。评论对食物质量评价两极分化：部分顾客赞赏其原创性、精致的烹饪技巧及龙虾等招牌菜；但也有批评指出菜品油腻、味道平淡或肉类难嚼。服务方面，员工普遍被描述为友好且专业，但个别体验存在节奏混乱或冷漠问题。环境以明亮舒适、历史感浓厚著称。价值感知差异显著，有人认为是安全稳妥的选择，也有人觉得性价比低。整体而言，这是一家氛围独特但餐饮表现不稳定的餐厅。
适合重视历史氛围和热情接待，但对菜品稳定性有较高容忍度的食客。
€€Modern Cuisine
At the foot of Saint Pierre Church, sited in a historic town house, the dining room sports a minimalist edge. The Japanese chef crafts cuisine that pairs local produce with the millimetric accuracy of his homeland, depicted by trout in a beurre blanc with celeriac and nori seaweed, or a rack of pork with a charcutière sauce. Sensibly priced lunchtime market menu, more ambitious in the evening.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Aspérule以现代精致料理著称，平均评分4.7/5。多数食客赞赏其食材品质、厨师Hidetachi Kurita的精湛技艺及温馨服务，单菜单呈现细腻风味。然而，部分评论指出大型团体用餐时菜品分量不足或风格趋同，且餐厅存在噪音较大、座位安排不佳（如靠近卫生间）等问题。另有反馈提及预订确认延迟及服务人员行为不当等负面体验。整体而言，该店在个人或小家庭聚餐中表现优异，但在嘈杂环境和特定服务环节上存在波动。
适合追求精致现代法餐的小团体或情侣，建议提前确认预订并避开高峰时段以减少噪音干扰。
€€Modern Cuisine
A few minutes’ walk from the covered market, this dinky eatery, refurbished in a tasteful modern vibe, is the brainchild of François Liebaert, a well-known local chef. His enticing seasonal menu is occasionally jazzed up with creative notes, such as line-caught hake served with a gutsy Spanish sauce, flanked by spot-on balanced seasonings and artistic plating. Estelle efficiently and cheerfully manages the front of house.
TripAdvisor 评论样本 · 4.8/5 · 53 条
Le Noyo位于欧塞尔，以现代料理和当地食材为特色。多数评论称赞其精致的菜肴、温暖的服务及爵士乐氛围，厨师的亲自介绍亦受好评。然而，部分反馈指出菜单选择有限，个别菜品调味不足或搭配不当（如苹果酱掩盖肝味），且存在上菜节奏缓慢的情况。尽管有少数关于服务细节和酒单多样性的批评，整体评分高达4.8/5，被视为当地优质餐饮选择。
适合追求精致现代法餐且能包容偶尔服务波动的食客。
€€Traditional Cuisine
In the middle of the village, with the church on one side and fields on the other, this beautiful 18C manor house with a courtyard to the front has a refined, classical decor. The premises are both home and place of work for an enthusiastic, smiling couple with experience in some of the world's top restaurants. Sun Young, a pastry chef who hails from South Korea, and chef Jérémie work together to devise an appealing, delicious and rather traditional menu: super-soft poultry with crispy skin and an excellent, generous fricassee of chanterelle mushrooms, and a buttery potato purée; beef chuck co
€€Modern Cuisine
How one imagines Sunday lunch in rural France: traditional, expertly crafted food that keeps pace with the seasons. In summer, relax in the flower-decked garden and soak up the sunshine. Beautifully located at the gate to the Morvan regional park.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Morvan位于Quarré-les-Tombes的林地环境中，提供现代精致料理。多数评论称赞其服务专业、氛围舒适且菜品风味浓郁，圣雅克扇贝和梭鲈等海鲜处理得当。尽管有少数反馈指出上菜节奏不均、部分菜肴口味平淡或蔬菜不足，但整体体验仍受认可。餐厅拥有广泛的酒单，适合追求高品质用餐体验的食客。
适合寻求宁静自然环境和精致现代法餐的食客。
€€€Modern Cuisine
This exquisite 17C mansion, whose conservatory and large terrace command a matchless view over the town’s ramparts and the River Armançon, enjoys a premium location in this picture postcard medieval town. The town and its walls may be rich in heritage, but the incisive, fresh cuisine of chef Martin is light years from old school, as the brook trout smoked over vine shoots and beetroot in a salt crust demonstrates. The chef faithfully keeps pace with the seasons, working with farmers from Auxois and Burgundy.
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Cuisine de la Fontaignotte位于Semur-en-Auxois，以现代美食和绝佳景观著称。多数评论盛赞食物质量、服务热情及氛围宜人，尤其推荐其加热露台和俯瞰中世纪城镇的视野。厨师擅长运用当地食材（如牛肝菌）创造风味惊喜，菜单多为品鉴式。然而，部分顾客指出上菜节奏有时不佳，且存在清洁度不足或装修陈旧的问题。少数负面评价提及特定菜品（如龙虾）表现平平或遭遇不友好接待。总体而言，这是一家适合追求高品质餐饮体验和视觉享受的餐厅，但需留意个别服务细节。
适合重视景观、现代法餐体验及家庭聚餐的游客，但建议提前确认清洁标准和服务节奏。
€€Traditional Cuisine
Opposite the Loiseau family’s legendary Côte d’Or restaurant, this handsome 17C edifice is both a supremely comfortable traditional hostelry and a bistro, offering an appetising more casual alternative to its fine dining parent establishment. Here, local and regional recipes take pride of place, such as eggs in a red wine sauce or chicken à la Gaston Gérard. The rotunda dining room, which leads onto a terrace, is the epitome of country chic with old terracotta tiled flooring and a glorious timber ceiling, all of which in an unabashed, full-on Burgundy style.
€€Traditional Cuisine
On the banks of the Yonne, La Côte Saint-Jacques started out as a guesthouse in 1945. Today, it is a 5-star hotel and its restaurant holds two MICHELIN stars. Le Bistrot des Générations is its more accessible counterpart, homing in on traditional, generous cuisine: œuf parfait (slow-cooked egg) with cep cream and lovage, mustard-confit beef cheek, garden vegetables. Good selection of wines by the glass.
€€€Modern Cuisine
Le Garde Champêtre stands practically at the foot of Notre-Dame des Vignes and within spitting distance of the renowned Les Riceys vineyards. This railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of partners who have also teamed up with two local winegrowers. They serve fresh and fortifying cuisine based on top-notch ingredients sourced locally or from the garden: parsnip tartlet, smoked stracciatella, la-yu and cashews; pollack, pil-pil sauce, carrot cream and puntarelle salad; citrus fruit, crémet d'Anjou, almond
TripAdvisor 评论样本 · 4.3/5 · 80 条
Le Garde Champêtre位于Gyé-sur-Seine，由旧货运站改造而成，环境独特且富有创意。多数评论称赞其现代融合菜系，强调食材新鲜、摆盘精致及风味丰富，部分提及当地种植的蔬菜。服务总体受到认可，但个别体验存在节奏缓慢或态度冷淡的问题。氛围方面，室内音乐曾引发争议，而户外露台则更受青睐。关于价值，意见两极分化：有人觉得物有所值，也有人认为菜单选择有限且价格偏高，尤其在唯一套餐模式下缺乏灵活性。
适合寻求独特工业风环境和现代创意料理的食客，建议提前确认菜单选项并偏好户外用餐。